La pineta In Arzana

Friendly staff and very good pizza - I'll be back!

Friendly and courteous staff Excellent pizza, they deserve 5 stars and more.

Our guide at the Scerì nuraghe directed us here, and we had a spectacular lunch. Authentic, simple flavors expertly crafted using quality local ingredients. The house Cannonau is also worth a try. Claudio is very welcoming and helpful. Highly recommended.

Friday evening, dinner for four, we ordered the typical Sardinian dish for the afternoon for that evening: porceddu. The owner prepared the freshest and most tender porceddu for us. It was a spectacle. First, however, he recommended an appetizer that was nothing short of exceptional, letting us taste a little bit of everything, all locally sourced. Wow, it was a triumph of delicacies where tradition, authenticity, and freshness are the true protagonists. Everything, everything, everything, truly spectacular. Finally, the porceddu with baked potatoes was something indescribable. I must tell you, since we couldn't finish it because it was so abundant, we took it away. The owner, a wonderful person, like most Sardinians, also included other parts in the package, which, if we had still had room, he would have served at the table at a later time. To give you an idea of ​​how good it was, we finished the porceddu the next day for lunch completely cold, and it was even better than before. Meanwhile, he brought us his own wine to drink. A truly delicious Cannonau. I should point out that the bread is also homemade, like most of the other products served at the table. The owner, an exceptional person, pampered us like no one else has ever done. Of course, there were also desserts, but we were running out of room. We opted for the gentian-flavored myrtle liqueur (one), and the orange-flavored myrtle liqueur (two). Highly recommended. If you want to savor Sardinian cuisine, you shouldn't look anywhere else, I assure you.

Sardinian culture and culinary tradition are faithfully and authentically represented in this informal restaurant, almost minimalist in its furnishings, yet brimming with authentic aromas and flavors. A culinary workshop featuring strictly zero-mile ingredients, presented with just the right amount of Sardinian pride. An experience, more than just a simple dinner, offered at a decidedly affordable price, making this restaurant an unmissable stop on your island trip. It's absolutely worth it!

You eat very well, typical Ogliastra dishes, the best in the area... highly recommended!!

Delicious and genuine food, warm welcome

Located in the upper part of town with an excellent view. The pizzas are good. It offers a restaurant serving typical local dishes.