I migliori ristoranti di cucina mediterranea in Brescia

01/11/2025: The tavern is small but interesting. The food is very good, the service is impeccable. Young men and women provide professional service.

04/10/2025: I had dinner last night. I should point out that I'm allergic to lactose. They offered me beef in oil, which was probably a reinterpretation and became beef in butter. It resulted in a sleepless night in the bathroom. I should point out that the veal with tuna sauce was also terrible. Highly discouraged until the chef changes.

26/10/2025: Nablus was recommended to us by locals, and I must say it was a pleasant surprise. The view is magnificent, the staff is friendly, and we thoroughly enjoyed all the dishes we ordered.

09/10/2025: Really nice place, good food, friendly staff, reasonable prices.

04/11/2025: A nice place to grab a bite to eat in Iseo. The menu isn't extensive, but it still offers a few treats. The artichoke soufflé is highly recommended, tasty and unique. The desserts are also delicious! PLEASE NOTE: Despite being located in a lakeside town, the restaurant mainly serves meat and meat dishes. I recommend checking the menu outside. :)

11/10/2025: A surprising find. We didn’t have a reservation anywhere and they fit us in. It was delicious

05/10/2025: We highly recommend it, especially if you've been to the noisy and unfriendly restaurant next door. Top quality, great service, and great value for money. Parking nearby.

29/09/2025: Super cozy. Friendly people and good service. Top place.

09/11/2025: I'll start by saying that we ate well and I would have given it five stars, but the thing I didn't like was that I made a reservation for nine people with The Fork, which means they use this platform, but when the bill is presented, they don't apply any discount, saying that The Fork has to do the discount, which isn't true, so I recommend you go there because you eat well, but without booking with The Fork, they only use it to attract people.

04/11/2025: Excellent and plentiful dishes, especially risottos and fish. Great value for money.

11/11/2025: A charming place. Excellent food, truly well-cooked, excellent service. Superior wine list, like a wine bar. See you next time...

06/11/2025: A place with a fantastic view Very, very kind and welcoming.

09/11/2025: I went to La Sosta last night with some friends, a place we know well and which has always given us so many emotions, something that, alas, didn't happen last night. Last night was a special evening for this historic restaurant, which after many years no longer sees Mr. Aldo welcoming customers; however, outside the door we found the new manager, not welcoming us, but smoking. Once inside, after a decidedly perfunctory greeting devoid of any formality or introduction, he hastily put out his cigarette and asked us the name we had left for the reservation. Then he began repeatedly scanning the table layout without finding us, at which point Giampy finally appeared and escorted us to our table. But let's get to the menu. Forget the abundance of food from before, a minimal offering, not to mention more. Appetizers, first courses, second courses, and desserts all condensed into two measly pages. The amuse-bouche (for those unfamiliar with it, it's the free appetizer offered by the chef at the beginning of the meal) was cut from the rest of the menu, as were the small pastries accompanying dessert. Let's get to the dishes: The bread - definitely too dry The veal with tuna sauce - good, well presented, and well revisited The cotechino - always one of the restaurant's signature dishes (last night it was off the menu) had nothing to do with the cotechino we usually eat; crudely made, accompanied by purées and pickled radicchio (which had nothing to do with this traditional dish). The rose cake with zabaglione - small but good, even if the zabaglione wasn't there I'll end by telling this anecdote because it's incredible. At the register, we asked the new manager to split the bill between three so that each couple could pay their share; The absurd thing was that we had to do the division for him because even though he had his calculator with him, he couldn't tell us how much each couple should pay. We had to repeat the amount to enter on the POS for the second couple because he couldn't remember, and in this circumstance he told us (yes, but don't be a professor, eh?). Finally, last but not least, the couple who paid in cash, since they didn't have change, instead of giving them two euros off, he charged them three more. I forgot, he didn't even ask us if we'd like a liqueur, and when he told us "everything went well," he didn't even listen to our answer as if he wasn't interested. If this is the premise, I can only express my nostalgia for the old management.

06/11/2025: Very, very bas and so expensive.

26/10/2025: Very rude lady in charge of service. Poor quality food unless you are Italian or a regular. Great wine offer, but would not recommend.

26/10/2025: Very friendly cellar, great pizza, everything was top!!!

28/10/2025: A restaurant overlooking the Scaligero Castle. We had lunch for four, sharing an appetizer (very good fried gnocco and excellent hand-sliced ​​raw ham) and pizzas. Nothing exceptional, but good and well-cooked. Excellent value, especially considering the central location and the prices of other restaurants.

15/10/2025: Very expensive, stingy with the quantity

22/11/2025: I returned to Al Porticciolo after a year. The location remains truly exceptional, practically on the lakeshore. The service has improved significantly, with the staff even more helpful and competent. The menu is even more extensive, the dishes beautiful to look at, but above all, delicious to taste. These are ancient dishes revisited with a modern twist. The desserts are also truly delicious; you can tell the people behind them are skilled, passionate, and use excellent products. I highly recommend it.

15/11/2025: I confess: I was supposed to go to the trattoria next door, but it was closed, and after a five-hour drive, I was so hungry I couldn't get back in the car. I'm so grateful to the owner of the trattoria for deciding to go on vacation because I discovered this place, which is definitely worth a second visit. I wasn't thrilled with the fried octopus, but the pasta, ladies and gentlemen, was exceptional. Spaghetti allo scoglio and linguine with clams were perfect for mopping up the pasta. The Gragnano pasta was cooked perfectly; after all, the owners (if I'm not mistaken) are from Campania and don't let themselves be influenced by the tastes of German tourists who prefer overcooked pasta. 😜 Also a mention for the attentive service and the guy who served us, who was super kind.

02/11/2025: I went there on a Sunday for lunch and I ate very well... management changed two years ago, helpful staff and very good food... I ate artichoke risotto, goat and lemon fondue excellent and creamy and for the second course the picanha with baked potatoes... the dessert was also very good... the others were also satisfied with their dishes... prices in line with the norm.

26/10/2025: A spectacular dinner from start to finish, with expert staff and excellent service, not to mention the fabulous and unique dishes. The owner was exceptionally knowledgeable, recommending an excellent wine based on our needs. 100% satisfied.

11/11/2025: We really liked the atmosphere, we came across a lunch offer which we took advantage of, the only thing we didn't like was that the Aperol was in a glass 😉 we really liked the pizza

11/11/2025: One of the best restaurants in the area.. Thanks to Francesco for the lovely hospitality

11/11/2025: One of the best restaurants in the area.. Thanks to Francesco for the lovely hospitality

11/11/2025: We really liked the atmosphere, we came across a lunch offer which we took advantage of, the only thing we didn't like was that the Aperol was in a glass 😉 we really liked the pizza