I migliori ristoranti di cucina mediterranea in Brescia

02/02/2026: Elegant restaurant with a splendid view, top staff and supreme cuisine👑

28/10/2025: A restaurant overlooking the Scaligero Castle. We had lunch for four, sharing an appetizer (very good fried gnocco and excellent hand-sliced ​​raw ham) and pizzas. Nothing exceptional, but good and well-cooked. Excellent value, especially considering the central location and the prices of other restaurants.

21/02/2026: Super friendly and helpful. I asked for takeout pizzas, and they delivered them even though they were fully booked. Good pizzas and local craft beers.

04/01/2026: Always a must when you want to eat quickly, well, and at a fair price. We've been going there for years.

14/05/2026: I tried the lunch menu and the pizza. I highly recommend this place, with plenty of seating and parking.

08/05/2026: The pizza was good, thin and well-topped. Service was fast, and the staff was always attentive. The place was clean. Since we were there on a Friday night, it was a good thing we booked; the place was packed. We ordered two pizza platters for two. Two bottled beers, a canned Coke, and a bitter liqueur.

28/04/2026: Quiet location, in a quiet area with little traffic. Simple but very clean rooms. Welcoming property with extremely friendly and helpful staff.

06/04/2026: Excellent cuisine. Friendly service.

05/04/2026: The 4.5 rating appears to be from the previous diner. We visited the restaurant to try the classic dishes on the menu. Lured by the inviting ambiance with its beautiful white tablecloths, we had high expectations. The fact that there were only a few guests at the time initially led us to attribute it to the higher price point – however, in retrospect, this suggests other explanations. The dishes in retrospect: • Vitello Tonnato: A very minimalist approach was taken here. The meat was the absolute focus and had a very firm texture. Since the sauce was used very sparingly, the meat's natural flavor remained completely pure and dry. • Caesar Salad: A dish for those who like it rustic. The meat topping was remarkably firm and offered extreme resistance when chewing – definitely a departure from the usual succulence. • Spaghetti Carbonara: This variation was very meat-heavy. The sausage component was so dominant that the pasta and the actual sauce were almost completely overshadowed. Unfortunately, the dish lacked any balance from a technical standpoint, as the excessive seasoning completely stifled any hint of Italian lightness. A very unusual experience that, sadly, failed to impress. In conclusion: The kitchen here takes a very unique approach to textures, intense seasoning, and the proportions of ingredients. For lovers of classic, succulent Italian cuisine, however, this presents a challenge. We've had the experience once and will leave it at that. Fortunately, we found a fantastic restaurant just a short distance away in town that completely satisfied our culinary desires – we immediately made a reservation for our second evening there.

18/03/2026: The Risorgimento restaurant in Sirmione no longer exists. It has changed ownership and its name. Now, that place is a tourist restaurant like so many others.

30/01/2026: Authentic, elegant, and boasting a vast selection of wines. A must-visit for foodies, in the heart of Salò's historic center.

25/01/2026: We chose this restaurant over many others in the center of Salò, primarily for its striking appearance and refined style, evident from the outside, as it was our first time in town. We were immediately welcomed, despite the many people enjoying an aperitif at the bar. The staff was extremely friendly and attentive without being overbearing. The menu was interesting, with several off-menu options, some of which we took advantage of. We found everything to be very good and carefully prepared. The wine list truly caters to all tastes and budgets! The prices seemed in line with other places in the center. Excellent experience!

05/05/2026: Everything was impeccable, the manager was extremely courteous and the quality of the food was excellent, all in a welcoming environment.

03/05/2026: Very nice place. We definitely had a satisfying lunch... We ordered first courses, including carbonara, tagliolini with ragù, and ravioli... all very good and plentiful, except for the ravioli, which were a bit small, but good. Those who didn't order first courses also ordered Fassona beef sandwiches and a smash burger... very good, very good. The staff were friendly and polite. As for the price? Let's just say that for the area and the food we ate, which was especially good, we were happy to give it a try.

08/06/2026: Unfortunately, a huge disappointment. The Caesar salad bore little resemblance to a classic Caesar salad. Instead of the typical dressing, it simply contained vinegar, oil, and five small dollops of avocado cream (?). The pizza was, sadly, the worst we've had at Lake Garda. The toppings were very unevenly distributed and consisted partly of large lumps, making it neither visually appealing nor tasty. This is all the more surprising since the pizza at the neighboring restaurant, Il Porti (?), was delicious. The steak was okay, but definitely not worth the price in my opinion. Overall, the price-performance ratio is completely off for me. I wouldn't visit this restaurant again. However, the service was particularly disappointing. Actually, one should ask: What service? No one was attentive or present. No one asked if we wanted more drinks or if we enjoyed our meal – the latter probably because they didn't want to hear the answer.

04/06/2026: Simply top-notch and highly recommended.

01/06/2026: Nice experience, everything was good, family atmosphere

26/05/2026: Very nice! A lake view and excellent food

06/05/2026: This restaurant made our evening with an Aperol Spritz during a short nighttime stroll. The staff is very attentive and accommodating, even fulfilling special requests.

25/04/2026: I was very curious about the pizza and the staff, given the other reviews. So yesterday was the perfect time to try it. The pizza is one of my favorites on Lake Garda. Definitely worth a try. Authentic Neapolitan pizza, a good selection of medium-high quality wines. Fast, friendly, and quality service. Well done for your first experience!!! The pizza is a must-try!

26/10/2025: Very friendly cellar, great pizza, everything was top!!!

26/10/2025: Very rude lady in charge of service. Poor quality food unless you are Italian or a regular. Great wine offer, but would not recommend.

16/04/2026: The food is very good, with generous portions that are enough to fill you up, so good value for money. They also serve pizza for lunch.

12/04/2026: We came for breakfast. We ordered cream croissants and cappuccinos. Fifteen minutes later, we were told there was only one plain croissant and two bombolone left, even though there were four of us. What they brought us were cappuccinos that turned out to be latte macchiatos! And when we went to complain at the bar, an arrogant old woman remained completely indifferent to our remarks, looking down on us and saying, "If you say so." It was a nice little moment in the morning before leaving this beautiful region and heading home, but it put us in a bad mood and ruined the end of our stay. Where is the Italian hospitality? Where is the impeccable service and the typical products that the Swiss envy and come to Italy to find? While the campsite is fantastic, this bar-restaurant is best forgotten!

12/05/2026: Very satisfied with my stay at the hotel, the staff are TOP-NOTCH, thank you to the whole team.

26/04/2026: Great experience. We stayed 2 nights and had a great time. I think it's in a great location, halfway between Desenzano and Sirmione. It has a lovely garden and a decent pool. The staff was excellent, very professional and friendly.

04/04/2026: Excellent restaurant with delicious pizzas, friendly staff and a welcoming and spacious location

28/03/2026: Even late at night, the managers and staff are helpful and friendly. Good pizza made with carefully selected ingredients. The platter is a specialty, a signature dish with a wide selection of options. Clean and friendly, with ample parking and adjacent parking.

12/05/2026: Intrigued by the always-full parking lot, we decided to try it. The result was good: a tasty pizza with a light and distinctive crust. The service and attention were excellent. The dessert was very good, but the coffee was a little less so. The place is quite noisy. We'll be back to try the food. Suitable for everyone...if there's a couple of you, you don't need to book, but I might call.

07/05/2026: The gluten-free focaccia and pizza were delicious! The fish was cooked perfectly!