I migliori ristoranti di cucina mediterranea in Lombardia

12/10/2025: This is a great restaurant with an incredible location right next to the lake. The food is excellent and the lemon ravioli has deservedly been on the menu for 25 years. We had eaten here 15 years ago and were charmed by the friendly staff and great location; this visit was equally wonderful.

07/10/2025: We had an excellent experience at this restaurant. We went the day before to put a reservation in (you cannot walk in - you must have a reservation). Being right on the water is a great way to spend dinner. It was peaceful and a beautiful setting. The food was absolutely delicious and we enjoyed every bite. Definitely recommend getting to the restaurant if you are in Sala Comacina.

17/10/2025: This was the second NH Collection hotel that we stayed at. Check-in was slow, but it was nice once we were settled. The morning breakfast was good. We ate in the hotel restaurant twice. The food was good, but pricey and its a very limited menu. Our premium room was very comfortable. Room temperature was an issue on a couple of occasions we were there for 5 nights. There are a lot of stores and restaurants withing easy walking distance and cab service to the hotel is fast.

16/10/2025: Milagros and Sara very attentive

07/03/2026: Good pizza, super affordable prices and super friendly staff.

07/03/2026: The waiters were rude from the moment we arrived. They brought bread to the table and didn't even offer oil; we had to get it ourselves. Then they served the food in stages, so some of it was cold when we started eating. The mortadella pizza didn't even have a tomato base and was tasteless. The presentation was also unappealing. The restaurant closes at 11:30 PM, but at 10:50 PM the waiters were checking on us every two minutes to see how long it would take before they could clear the plates. They started cleaning the table without even asking if we had finished eating. One waiter asked another, "How much longer will it take you to finish a pizza?" The only good things were the music and the house wine (which we had to drink quickly because of the waiters' pressure). It was a truly awful experience; you're better off getting a Big Mac at the McDonald's next door.

17/09/2025: I'd been to this restaurant before over 30 years ago... I wonder why I let so much time pass before this new visit... ugh. Anyway, we had a great time. I chose the seafood menu, but next time (hopefully before 30 years) I absolutely want to try the meat menu. The service, ambiance, and above all, the dishes were top-notch. This time, it was also a little surprise since we're celebrating an anniversary. Well done, recommended.

30/07/2025: Beautiful restaurant and high quality Food stunning location in a 18th century Mansion

20/03/2026: Great experience! The atmosphere was refined, the dishes delicious. The wine tasting was well-structured, with precise pairings and clear explanations. The perfect atmosphere for a special evening.

18/02/2026: 🕵️‍♂️ INVESTIGATION REPORT: The Mystery of the Deep-Voiced Meats 📍 Venue: Antigua Bar & Steakhouse – Triuggio Detective Gusteau enters the Antigua restaurant with the instinct of someone who immediately senses that the evening will have much to tell. The bar welcomes him with ancient bricks and warm lights that seem to hold well-seasoned secrets. The smell of the grill envelops him like a clue that refuses to remain silent, and the detective understands that here the truth is not hidden; it is left to simmer slowly. 🔥 THE CRIME SCENE: The room opens up like an elegant courtyard, with pale stone, wooden beams, and woven lamps that cast a soft, complicit light. The tables are set with a care that leaves no room for improvisation, and the staff moves with the confidence of those who know their territory well. The detective observes every detail with the trained eye of someone who recognizes a well-orchestrated gastronomic crime scene and notes that here the atmosphere works silently to reinforce the evidence. 🍽️ THE CORPORATE OF THE CRIME: The appetizers arrive with the confidence of someone who bears solid testimony. Delicious cured meats and cheeses, accompanied by a red fruit jam that acts like an elegant accomplice and a honey that rounds out the picture with precision. The detective approves without hesitation. The bread, however, attempts a slight red herring. A timid aroma, a tired texture, a leavening that doesn't hold up under interrogation. The detective, who occasionally tries his hand at baking, immediately recognizes the deception and notes that his homemade doughs would have held up better under the pressure. Perhaps that bread was already a few days old. The main courses change the tone of the investigation. The Angus picanha enters the scene with a confidence that needs no introduction. The Iberian Patanegra pluma follows with a theatrical smoothness, a texture that speaks louder than words. Potatoes and mushrooms provide the backdrop without stealing the show, letting the meat lead the narrative. The detective tastes, listens, and records everything in his greasy notebook with the calm of someone who recognizes damning evidence when he sees it. 💲 OPERATION COSTS: 💶 High-Budget Mission! Dip into the Operations Fund The detective opens his wallet with the same caution he would use to open a classified file. He knows the operation won't be cheap, but when the meat speaks so clearly, even the wallet decides to cooperate without asking too many questions. 🔍 DETECTIVE RATING: ⭐⭐⭐⭐☆ (Rating 9) – Masterful Coup. Masterful investigation. An almost perfect execution bordering on impeccable. The detective closes the file with a satisfied smile and jots down a reflection that's worth more than any interrogation. This place truly stands out for the quality of its ingredients and the art with which they're treated and enhanced, a care that resembles a gastronomic code of honor. When a restaurant treats its ingredients like a key witness, the detective recognizes it instantly, and the grill becomes a reliable source that never lies. ⚖️ THE VERDICT: Antigua proves to be a place where meat isn't simply served, but tells a precise story. The appetizers are convincing, the meats speak clearly, and the service accompanies the investigation with confidence. Only the bread attempts to throw off the scent, but not enough to compromise the file. The detective closes the case with the certainty that here the truth is written on the grill. Case closed! The Detective with the greasy notebook awaits you on the next investigation.

29/12/2025: Good pizza, pleasant atmosphere, courteous service.

12/11/2025: The pizza by the meter, superb.

07/03/2026: After looking for a restaurant in Milan for a long time, we decided to stop at Caruso Nuovo. It turned out to be a complete success because the food was excellent, tasty and in sufficient quantity. An excellent selection of top wines and excellent service. My recommendation.

01/03/2026: Very nice restaurant belonging to the hotel. Staff was lovely and food was very good.

25/02/2026: The name says it all! Quality and friendliness, the restaurant is perfect for a reunion with old friends looking for a warm and welcoming place to catch up after a long week of work! Fair prices and super fast service! Keep up the great work, guys!

18/02/2026: Well-run place, excellent pizza, compliments to all the staff!

10/03/2026: It used to be a must-see on our classic motorcycle tour, and we returned years later, by car and with three of us. The place is the same, and the food is always top-notch. I still remember the pumpkin tortelli, but I didn't order them this time. We had the horse stew. A delight, expertly seared meat, juicy and flavorful, every bite an explosion of flavor. Gabriele, our 6-year-old, ordered the tagliatelle with duck ragù. Devoured! To finish, an over-the-top chocolate cake with a warm center. See you next time!

07/03/2026: We ordered two starters, and besides being very good, you could taste the fresh pasta. The service was very kind and accommodating to our every request. They had ordered one dish incorrectly, but they noticed right away and promptly offered to replace it. Fair prices and a lovely atmosphere. Highly recommended ♥️

19/02/2026: Highly recommended if you're looking for an elegant restaurant offering traditional fare with attentive, attentive, yet playful service. The food is obviously very good. They also offer gluten-free options where possible.

13/02/2026: Everything very well looked after and good.

17/01/2026: Everything was truly excellent. Beautiful restaurant, impeccable service, and well-prepared dishes.

08/01/2026: Excellent food, very friendly staff, nice place A little pricey, but in line with Sirmione

15/02/2026: Location, staff, quality of food and drinks absolutely top notch while maintaining a very easy and jovial general atmosphere. I recommend it and would gladly return.

14/02/2026: We had a dinner on 12 Feb and it was a €300 for 2 people. The food was good and the servers are helpful in general but it’s a really packed restaurant. Regrettably, we were sharing most of the food except the oysters and my companion vomited seriously at night and being fatigue the day after. We did have high expectations as it seems to be an extraordinary restaurant especially the seafoods but it terribly ruined our night and the last shopping day. It was really not a good experience and impression of our 1st visit to Milan.

28/02/2026: The pizza is great, but the little pizza bites are absolutely amazing.

09/02/2026: A good bakery with a wide selection of products: everything is inviting and high-quality, from the mini pizzas to the baked goods in general. The flavor is truly delicious, and you can tell they've put a lot of care into the preparation. The price, however, leaves a bit to be desired: if a mini pizza had cost 2–3 euros, I would have easily given it 5 stars. As it is, unfortunately, the quality-price ratio isn't entirely convincing. That said, it's still a place I recommend, especially for those looking for good, well-made products and willing to spend a little more.

14/03/2026: The food was awful. The carbonara pasta was incredibly strong, the cheese was very strong, and the bacon/pancetta was very strong. The other pasta dish was tomato-based, and the meat was cold and tasteless, also very strong.

14/03/2026: Exceptional! The carbonara and the "bombs" are excellent. If you want to eat pasta in Milan, this is the place!

03/02/2026: We were there today. The food was delicious 😋

01/02/2026: Rather disappointed with the food. The pizza tasted lole a tostinos from the US and the pasta tasted as if it was from a can. Service was ok, not the best though. I would recommend eating somewhere else.