I migliori ristoranti di cucina mediterranea in Roma

05/12/2025: I had dinner at "TOMOKO & TUDINI ROMA," a restaurant about a five-minute walk from Rome Termini Station. I had vegetable lasagna, oven-baked black sea bream and potatoes, and cake. The restaurant itself was surprisingly relaxing, which was a plus. The waiter smiled and said, "Please recommend this restaurant to other customers..." 😅 The owner is Japanese, and the food seems to be well-known for its excellent cuisine.

05/12/2025: We stumbled upon this place by accident😊 and the food was delicious. We met the chef, Mr. Marian, who was a great culinary guide for us Poles. Open, friendly, and cheerful. A treasure for the restaurant!

09/11/2025: Great drinks, Great service, highly recommend to anyone who wants a drink in a nice, peaceful, beautiful place.

22/10/2025: An excellent freehand Negroni (a rare thing nowadays) in a beautiful location👏👏👏

20/11/2025: I've been going to Stella Gemella since it opened. The pizza is super good, thin, just the way I like it, and wood-fired, with delicious fried food. The atmosphere is friendly and welcoming, even with small children! There must be a reason I've been going there for 28 years.

07/11/2025: Fantastic fried food and friendly staff

18/10/2025: Everything we ordered was amazing! We got Seafood pasta, carbonara, fish, seafood platter, pizza, bruschetta and tiramisu. Everything was great, cooked perfectly, big portions, great prices, totally recommend!

11/10/2025: Terrible experience, rudeness of the staff, the owner even worse without giving an answer for a table or if we could sit, no answer other than a simple "I don't know" after 10 minutes. Not recommended.

05/11/2025: We can't judge the quality of the food because we weren't able to try the restaurant, but we feel compelled to point out the lack of seriousness and professionalism. We booked days in advance, but our reservation was canceled with the excuse that they had another pending reservation, which they thought wasn't confirmed. A disappointing experience for anyone looking for even a modicum of reliability in service.

12/10/2025: A high-end restaurant. A warm, family-friendly atmosphere where you can chat at the table. Intriguing, high-quality dishes. Try the spaghetti with sea urchins and the espresso tiramisu. Congratulations!!

14/12/2025: Terrible. Food is left exposed on the counter. Reheated in the microwave, it arrives cold and hard. Very, very bad. The waiters keep nudging you to get you to vacate the table quickly.

22/11/2025: Fantastic place! Qualified staff and top-notch quality. A heartfelt review! Ciro, number one!

02/11/2025: Disappointed. Let's start with the positives: Interesting location, overlooking the lake, large pergola with many tables, and indoor dining rooms with just as many. Helpful and friendly staff. Quick service, despite the large crowd. Large and convenient reserved parking, fairly low prices. The negatives: But the most disappointing aspect came from the food. The seafood appetizer with octopus (tough and tasteless) tasted like the kind you buy in plastic jars at supermarkets. First, I had cannelloni, and they were too soft—perhaps the pastry was too thin. In any case, they were too soft, but the flavor was good. The fried calamari was also soft, with almost no breading, so rather white and not that nice crispy, golden look. What a shame! I had higher expectations, as my son (who had already eaten there) recommended it, but he was also disappointed. Maybe it was because there were too many people on the holiday. Maybe I'll go back someday, who knows, with fewer people...

01/11/2025: Lunch overlooking the lake. Family-friendly atmosphere. Reservations are recommended on weekends. The spaghetti alla chitarra with perch sauce is delicious. The pasta e fagioli is also good. The sautéed chicory is tasty and plentiful. A lake fish main course is a must-try. The bread is bland. The house sparkling white wine is a must-try. We'll return.

19/11/2025: Everything was good, the staff were polite, I will definitely go back.

18/11/2025: Excellent restaurant 🔝 Fresh fish Everything very good 😋 Friendly and helpful staff 👍 I've been going there for many years 🤩🤩🤩 I recommend booking 👍

03/12/2025: Recommended by a dear friend, it exceeded expectations. Giuseppe, the manager, was able to recommend the best of the day and made the dinner a delight. Prices were reasonable for the quality of the food. We'll definitely be back!!!

16/11/2025: The meal one expects to eat in Rome.

17/12/2025: To call it a steal would be a compliment! As you can see from the bill, avoid it at all costs. The prices are out of control (not listed on the menu) for food worthy of a low-end trattoria. One of the guests asked for gluten-free food; the owner assured her it would be gluten-free, but instead she almost ended up in the emergency room. The food is terrible, and the price is exorbitant; avoid it!

11/12/2025: Please save yourself from a bad experience Service sucks so much as food Everything here is frozen I regret eating here

04/10/2025: I stopped by because it was close to my accommodation. There's no English menu, and communication with the owner isn't always smooth, but I managed to order using a translator. I ordered ragu pasta and house wine (white). The pasta was delicious, and the house wine was truly amazing. I think they called it Pinot Grigio, but it was the best white wine I've ever had.

03/10/2025: What a real treat in Rome! We had some bread snacks that were perfect for the drinks we had. The place was super cool and the staff (we loved Lorenzo) kept us going. I’d recommend the happy hour. I’d recommend the location. Okay, I’d just recommend this place. As they say // eat, drink and stay awhile. You’ve been warned ;-)

29/11/2025: Excellent fish, discreet service

24/10/2025: I was served a very fatty sea bass, truly disgusting.

02/12/2025: Delicious fried appetizer consisting of fried pizzottelle with cured meats, Ascoli olives, supplì bruschetta, zucchini blossoms, and cod. Flavorful Roman-style pizza. Quick service.

16/11/2025: Historic pizzeria in the Alberone neighborhood. The place is very '90s-inspired and, despite its character, could use some updating. We're seated on the veranda, which is adequately air-conditioned. We try: mixed pizzottelle (3/5, not fried), calzone with raw ham (3/5), and pizza boscaiola (4/5). Unfortunately, our request for bruschetta with tomato sauce is ignored. Lager draft beer lacks character. The bill is fair, the price is average. Service is quick, but parking is difficult in the area.

11/12/2025: We ate pizza, which is probably not their strong point, a marinara sent back because it was obviously raw, a soft focaccia with sweet ham on top (good) but the menu called for seasoned "prosciutto del buttero", two other pizzas that were barely edible (taken away almost whole)

07/12/2025: We took a €25 menu including cold cuts and meat, they served us the meat before we even finished the cold cuts, we had asked for it medium cooked and it wasn't, more raw and even tough, they made a mistake by serving us a focaccia that we didn't order and then charged it to our bill, we won't go there again but I definitely wouldn't go back

15/12/2025: Good cacio e pepe and very fast service, perhaps the prices should be reviewed a little higher than average

12/12/2025: I was there on Sunday, it was a disappointment. It should close, it makes a better impression. One hundred and thirty euros for two starters, a first course, a second course and dessert. Never again.