I migliori ristoranti di cucina mediterranea in Roma

12/04/2026: Perfect. A very relaxing courtyard garden, fine cuisine, attentive service, clean facilities, attentive staff.

11/04/2026: Ordered rare steak, came out medium well. “Green pepper sauce” on steak was more like honey mustard. Fettuccine with oxtail ragu tasted like it came out of a can. Save your money and avoid this tourist trap(:

19/11/2025: Everyone is always friendly and helpful, especially Valentina! Great neighborhood bar.

28/10/2025: From long, personal, and firsthand experience, the best coffee in the neighborhood.

09/04/2026: The dough wasn't cooked, the mozzarella was disgusting. €100 for something so awful and inedible that gave us stomach aches for the rest of the day!! I wouldn't recommend it to any visitor to Rome!!

08/04/2026: Carbonara mixed without pecorino romano…..WE ARE NOT THERE AT ALL

09/04/2026: Wonderful evening, excellent desserts and aperitif chosen by the chef, I thank Kristian for the service

04/04/2026: We spent a wonderful afternoon here at Dolce, where the kindness of Elisa and the entire staff made us feel at home. A truly unique location that I highly recommend!

26/07/2025: Endroit assez sympathique, par contre, très étonnée du prix payé à la caisse pour une bière, un coca et une assiette de bruschetta mixte 32€

14/07/2025: Gran ambiente y comida de calidad - sabroso y en Inglés. Delicioso y variado menú. Tamaño generoso de la porción - personal amable

25/10/2025: Excellent food! Every course we were served was delicious, but... the atmosphere was very nice, and even though we had a reservation and the place was still empty, we were given a table near the entrance, which blew in unbelievable sewer smells. They didn't change our table or offer us a discount; the owner tried to rectify the situation by opening the door and letting it air out. Despite the limited staff, we were served discreetly. This is definitely not a cheap place; we paid €55 per person. One last tip: if you're a dessert lover, skip the crema catalana—it's delicious, but the portion is really small—and opt for the slice of cheesecake with dulce de leche, or the classic churros.

17/10/2025: I chose this restaurant because I had heard about it. Excellent welcome and good characteristic appetizers. The problem was the first and second courses.......overcooked and tasteless the first. Padta with clams.....tasteless the second...Pajella....I'm sorry because the place is very nice and the staff welcoming but something didn't work

31/01/2026: Delicious! We had a wonderful meal and dinner among the Italians.

28/01/2026: Stumbled upon it by chance. Truly delicious, with meticulous customer service. Carefully selected ingredients, excellently cooked. Good and varied wine list. Very warm and welcoming atmosphere. A truly wonderful discovery. P.S. The boiled meat is superb!

20/04/2026: Nice 👍 I try the pizza margherita

18/04/2026: The pizza was very good, but the service was poor. We paid 15 euros for an Aperol, and we ordered one, and the bill was for two.

19/03/2026: I was walking near Piazza Navona and found this excellent restaurant. The service was great and the food was perfect! I recommend the ricotta ravioli, the meatballs, and the salad with buffalo mozzarella. I was very lucky to find this restaurant. I highly recommend it!

18/03/2026: A simple and quick lunch. While very good, if you eat a proper meal, consider ordering a main course and other items as the portions are very small.

07/01/2026: You must ask the kids for their ID and do not serve alcohol to anyone under 18!!!

28/04/2026: Il Muretto Excellent pizzeria, affordable rotisserie, and the food is truly good. The flavors are old-fashioned, not to mention the meatballs, meatloaf, and so much more.

13/03/2026: I work nearby, so I go there often. It's very good.

23/04/2026: It is a little further from the center of Rome, but close to the Palazzo dello Sport.

23/04/2026: Excellent hotel, very helpful staff and above all very well connected

24/02/2026: I attended the Alterego evening organized by Emanuele and can say without hesitation that it was a truly extraordinary experience. The organization was one of its strengths: everything ran smoothly, and Emanuele demonstrated great expertise and passion, managing to coordinate every detail with precision and style. The event itself was a true success: a select audience, a positive atmosphere, and an energy that grew throughout the evening until it transformed into pure enthusiasm. The music was simply exceptional, engaging, capable of getting everyone dancing without ever being predictable. The DJ set maintained the highest level throughout. An evening that wasn't just an event, but an experience. Congratulations to Emanuele for creating something so special. I can't wait for the next one! ♥️

09/02/2026: I'm delighted that the company is hosting ALTEREGO, an evening I've been attending for years and which found a splendid and fitting setting here. I was there on Saturday with friends to celebrate a birthday. We took advantage of the dinner + disco option (a rare package for a Roman evening) and no one was disappointed. The dinner, besides being objectively delicious, was very well-curated and enlivened by some INCREDIBLE entertainment. Credit goes to the organization, which, present in the room, takes care of every technical aspect of the event, without ever neglecting the attention or kindness of the guests. The disco portion, which starts around 11:00 PM, offered us an unusual music selection; every single track was remixed by the DJ and not played on streaming platforms. I will definitely be back at the next event. Go guys!!

19/10/2025: I always feel good...then there's Federico who is the best...

15/04/2026: If there were a zero-star rating, I'd give it. We entered in the pouring rain; we were the only ones in the restaurant, so the atmosphere was already heavy. We ordered a platter of cured meats, cheeses, and grilled vegetables. I was served a cooked ham that you can find in the supermarket's refrigerated section for €1.20, the one in the cheese packets, three slices of sweet Galbanino, and not to mention the vegetables... Let's move on to the first course: rigatoni carbonara, specifically listed on the menu, and I was served "gli occhi di lupo," the pasta shape, which was obviously water, egg, and pasta... the pasta was floating, the bacon was still raw, and the amatriciana tasted completely of onion. In the end, we spent €50, but it was truly a gift. Be careful with the bread, because it certainly wasn't fresh and good either. Never again.

09/04/2026: The food was absolutely delicious and the portions were generous. The staff was incredibly friendly. The only slight drawback was the somewhat open layout, which made it feel a bit like sitting in a kiosk. Otherwise, everything was fantastic and a lovely experience. Highly recommended! 👍