Ristorante Tramontana In Civitavecchia

I read that many people say there's no menu; if you ask, they'll bring it to your table. The staff has changed recently, and not all of them are adequate. On Saturday, we had a waiter who only served acquaintances quickly, even if they arrived later. Otherwise, I find the staff to be friendly and polite.

Very kind, large parking and a beautiful view overlooking the sea.

Historic restaurant, we've been going there for over 40 years now, first with my parents, now with my family, and it's always a pleasure, a TRUE family-run restaurant.

Wonderful restaurant, great food.

A mountain hut-style restaurant with spacious interiors and a family-friendly, homey atmosphere typical of the area. Friendly service, but understaffed for the number of seats. Moderate diner-style prices... but relative to the small portions. The first courses aren't their strong point, especially the seasonings; the second courses are of excellent quality and cooked to perfection. Overall, I'd say if you want to spend little and eat out, it's fine, even if you want a light meal. However, if you're still hungry when you leave, there's MC a few kilometers away.

Excellent restaurant. My only complaint is the mushroom sauce on the tagliatelle; I would have added parsley for flavoring. I recommend the vegetable side dish and the artichoke. The appetizers are delicious, and the almond biscuits are superb—a must-try. Parking is in front of the restaurant.

There are many things that could be improved, starting with the lack of a menu! There's no way to see the dishes and prices; they come to the table and offer alternatives... prices need to be clear and displayed. For the first courses, they give you the option of choosing the type of pasta: fettuccine, gnocchi, or ravioli, and then you choose the sauce separately. It's a shame that the dish arrives with the pasta completely bare on the bottom and two spoonfuls of sauce on top; you have to mix them directly on the plate, and obviously they don't bind together. I had the fettuccine all'amatriciana, but the sauce was watery because it wasn't re-sautéed. It was also spicy, but no one warned me when I ordered it. The appetizer for two arrived without bread. The restaurant is reasonably priced, but the quality and preparation method aren't the best. Just look at the photo of the first courses to see that they're simply boiled pasta with sauce thrown on top! I wouldn't recommend it if you want to eat well, but only for a casual lunch if you're already in the area.