I migliori ristoranti di cucina mediterranea in Roma

11/05/2026: Family-run restaurant, delicious food, very fresh fish, excellent service. Kind and friendly customer service.

06/05/2026: A normal restaurant that doesn't make you get up from the table and shout 'I'm satisfied' offers decent service, nothing exceptional in the dishes offered, in my opinion neither praise nor sin.

06/05/2026: A safe bet for enjoying Roman cuisine or a thin Roman pizza. Free street parking is available near the San Paolo metro station, a 5-minute walk from the restaurant. The atmosphere is warm and welcoming, and the staff is friendly and helpful. Since it's a very popular place on weekends, it's best to book a table. All in all, very positive.

02/05/2026: Top really kind excellent pizza

21/04/2026: Great place to see the scenery and feel nature.

17/04/2026: Unfortunately, we weren’t able to get there, there was some kind of event, but we were able to see the unique cars up close.

21/03/2026: We got lucky and were able to pop into Club Derriere without a reservation, however I would recommend reserving a spot to ensure you get to experience it. The staff was super friendly, very knowledgeable about mixology, and there were lots of friendly locals there as well. The drinks were unlike any we've tried before, with complex flavors and unique combinations that still worked. Give it a try.

15/03/2026: The girl who takes reservations is quite unpleasant, as if she's doing you a favor by serving you. The place is nice but very pretentious. The cocktails are already mixed in glass and plastic bottles; the whole show they put on to prepare them isn't worth it. They charge 16 euros for something you can't even be sure what it is. A complete case of trying too hard. But the rest of the staff are very nice.

11/06/2026: We ordered pizza, pasta, and lasagna to try this restaurant. The food was neither very bad nor very good; frankly, it fell short of our expectations. Especially considering there are so many good alternatives in Italy, it wasn't a culinary experience we would choose again. The real disappointment, however, was the service. The waiters were quite indifferent and gave the impression that customer satisfaction wasn't valued. We had to wait unnecessarily for many things, from ordering to asking for the bill. We waited a long time for the bill, and had to remind them several times. Although the location is good, the service quality and the average taste of the food unfortunately didn't meet our expectations overall. I wouldn't say it was bad, but I would say it was "a notch above bad." I hope improvements will be made regarding service quality.

09/06/2026: Good service. Very kind and funny. obviously the food is one of the best

15/05/2026: Wonderful carbonara! Just the right amount of creaminess, the bacon crispy! I'd eat it again without hesitation, highly recommended.

13/05/2026: Marino is an excellent host; it's the best service my wife and I have received in all of Europe.

07/06/2026: For a first experience, it was positive. Decent location, excellent service, and a good variety of dishes. The staff were courteous and helpful. Recommended.

07/06/2026: Today, thanks to our friend S, we discovered this restaurant, outside the classic Castelli circuit but worthy of a lunch/dinner, and even more than once, for the care, the hospitality, the quality of the raw materials, and the love in what they do. Mauro, the owner, along with his father and all the staff, welcomed us graciously, and we sampled both meat, a fantastic tagliata, and fish, exquisite fried fish and octopus, as well as excellent and delicious seafood appetizers. A gem: the fried batter is fragrant and crispy and doesn't leave your fingers greasy, which is not a given! The mussel sauté with an amazing sauce, even for me who never eats them :) We will definitely be back and I really recommend stopping by, it's worth it. The prices match the quality of the dishes. Congratulations!

23/05/2026: Amazing Antipasti, waiter was friendly and was restaurant was very relaxing .

19/05/2026: We stumbled upon this restaurant by chance and had an amazing experience! The traditional food was very, very good, the staff was wonderful, and Mr. Salvador won our hearts! 👌🤌

10/05/2026: I went for a late lunch, and they kindly welcomed me even though I was alone. I ordered the Caprese salad and the classic carbonara. It was delicious, and the staff were very kind; I had a very pleasant lunch.

01/05/2026: Best carbonara ever. The service is great; we didn't have to wait at all. We were seated and served super quick. Besides the carbonara we ordered, we were given complimentary samples of the chef's pasta (I can't remember the name of the dishes now). Highly recommended!

08/05/2026: Celebrated my 30th birthday at Imàgo and it was truly one of the most unforgettable dining experiences I’ve ever had. From the moment we arrived, everything felt exceptional, the breathtaking view over Rome, the elegance of the atmosphere, the attention to detail, and the warmth of the service. But the food was the real highlight. Every dish was beautifully presented and absolutely incredible in flavor. Refined, creative, perfectly balanced, easily some of the best food I have ever tasted. Imàgo turned a special birthday into a memory I will carry forever. Thank you for such a perfect evening.

07/05/2026: The services was amazing one the best I have ever done. But the wine paring was very weird and not what we were expecting. We got almost 9 plates and just 2 was very nice other was normal / basics. I can agree that when the wine paring was terrible we proposed us an other one very fast. Almost 1000€ for that is very disappointing especially if you compare with other Michelin restaurants (doesn’t matter if they have star or not)

05/04/2026: A welcoming and refined restaurant, excellent food, qualified and extremely kind staff. An exquisite dinner in excellent company! Definitely recommended. The beach is also truly beautiful...

02/04/2026: The first two important ingredients upon entering: hospitality and kindness. Good food. An omnivore and a vegan, I'm not exactly the target audience for this restaurant, but we had a good time.

31/10/2025: Amazing service, the perfect combination of customer centricity and non-persistence

14/10/2025: I had lunch at this restaurant, located on a narrow, crowded street, but I like people, and it didn't bother me at all. We waited a bit, but the owner immediately put us at ease by offering us a glass of prosecco. Since it was my birthday, it was a fitting way to toast with my loved ones while we waited. It's a touristy place, with a small but charming atmosphere. The cuisine is home-style Roman, and the pasta dishes were beautifully presented. At the end, I received a surprise from the owner, who is extremely kind and hospitable, offering us dessert complete with a sparkling candle. So, thanks to that, I continued celebrating and had a great time. I highly recommend it.

21/04/2026: Very good lasagna at a fair price. Very attentive service from the counter girl.

27/11/2025: What can I say? Excellent value for money. The service is friendly, the atmosphere is nice for those who stop by, and now they even have polenta. The food is better than at a restaurant. Not only that, they also have dishes for those who don't eat meat or fish. The people behind the counter and in the kitchen are excellent. Thank you 👏🏼👏🏼👏🏼

10/01/2026: Extremely friendly and knowledgeable family-run winery. Excellent food and a wide selection.

22/04/2026: We thoroughly enjoyed a wonderful fresh seafood platter and other dishes that were new to us. The two waitresses were very attentive and considerate, but not intrusive. An evening and a restaurant that will remain a fond memory for a long time.

19/04/2026: Behind Castel Sant'Angelo, among the beautiful Roman alleys, lies this small restaurant, so far one of the best I've ever visited. The attention and care shown to the customers from the moment they arrive, with a cute bag hanger designed specifically to hold them at the table, is truly captivating. Their welcome with a taste from the chef is truly ecstatic: a small gourmet dish rich in flavor and served hot. We sampled many appetizers, both raw and cooked, and each was carefully chosen, but the octopus tentacles on potato cake left me speechless... The portions are truly generous and satisfying, something you don't find in high-end restaurants. We continued with a first course, and here's another top dish: perfectly cooked, fiery pasta that perfectly blended the selected seafood sauce with exceptional Castelmagno cheese shavings. The top of my list, and I'll be back soon to discover other dishes.