I migliori ristoranti di cucina mediterranea in Roma

27/05/2025: Stumbled upon this local restaurant when our hotel restaurant was booked for a private event. We witnessed a local family celebrate a fist holy communion celebration!

19/05/2025: Welcoming place, professional staff, attentive to customer needs, impeccable food

25/04/2025: Temi è il classico ristorante che consiglieresti a tutti , ti lascia tanta voglia di tornare . Abbiamo mangiato del pesce freschissimo e molto buono iniziando dagli antipasti.

20/04/2025: We had lunch in this restaurant for the first time and we were very satisfied with the quality of the food and the service offered, they also offer gluten-free. we will be back soon!

28/04/2025: I have eaten a delicious pizza with a thin and crispy crust. It was suggested to me by Mario, the same owner of this trattoria who welcomes and serves diners with such friendliness. The menu is varied, but not pretentious. It is not a luxury restaurant, but it is far from a tourist restaurant where the food is not real. Here you eat like at home, family food, a real experience of the real Italy.

28/04/2025: He probado una pizza deliciosa y muy fina en su masa, lo que la hizo muy ligera. La atención fue magnífica, pues es el mismo dueño quien te trae la comida, orientando cada aspecto del menú. ¡Gracias, Mario! Este no es un restaurante de lujo ni un restaurante turístico… ¡es una verdadera trattoria donde se sirve comida italiana de casa!

16/05/2025: Historic pizzeria on the outskirts of Rome that has remained faithful to its original imprint.

14/05/2025: Characteristic, easy-going place, excellent arrosticini and Roman pizza, fast service and honest prices

04/06/2025: I had dinner here a few nights ago and I tried the fish appetizers and a second course: everything was fresh and really tasty. But the real surprise were the desserts... the chocolate cake is simply exceptional! A place that knows how to pamper the palate. Highly recommended!

02/06/2025: Excellent restaurant, fantastic raw fish and impeccable service.

02/06/2025: Come al solito, atmosfera ottima, personale estremamente cortese e cibo perfetto. Un locale impeccabile. Ci tornerò sempre!

02/06/2025: Too high prices, small quantities

25/05/2025: A pleasant discovery in Fiumicino. We ate very well! Balanced and delicious dishes! Very interesting raw and cooked appetizer! Excellent quality fish! Attentive and friendly staff! Highly recommended!

24/05/2025: Ottima esperienza oggi da Portus. Qualità cortesia ottimo servizio( un grazie particolare alla disponibilee simpatica Mariana). Abbiamo assaggiato degli abtipati di qualità e sfiziosi. Primi abbondanti e perfetti. Torneremo sicuramente. Grazie al personale che mi ha cantato anche la canzoncina di tanti auguri

10/05/2025: Best Pizza I’ve ever Tasted no 🧢 Greetings from Greece a MUST try when in Rome

09/05/2025: Very friendly and nice atmosphere In particular, the pizza dough is very chewy and delicious. This house seems to have its own unique characteristics. I ate after waiting 30 minutes in the alley in front of the door. However, €2.5 per seat seems excessive.

26/09/2024: Il locale è semplice accogliente e abbastanza imformale. Personale molto cortese e simpatico con cucina veramente locale. Il menù non è infinito,poche proposte ma molto interessanti. Ho provato il tagliere salumi e formaggi ottimo soprattutto gli affettati che vengono proposti sono vari molto buoni e non scontati. Ottimi anche i primi: questa volta ho preso gli spaghetti cacio e pepe ma anche gli altri primi della tradizione sembrano essere buoni e da provare. Conto onesto in relazione alla qualità dei prodotti serviti

04/09/2024: La qualità del cibo eccellente, dalla prima all'ultima porta tutto perfetto. Locale ben tenuto e soprattutto tutto pulito ed in ordine. La nostra bimba di tre anni trattata come una principessa dalla squisita "Zia Tati". Di sicuro torneremo sia per la qualità e bontà della cena, sia per rivedere i disegni fatti dalla piccola sul librone della Zia Tati.

27/04/2025: Value for money without competitors. Generous portions. Pizza with wood oven and possibility of fixed menu at low cost. Draft beer with excellent homemade desserts... Ideal for a working lunch or dinner with colleagues. Possibility of creating menus at low cost.

24/04/2025: Lots of substance, the right shape and a lot of courtesy: the recipe for a pleasant and welcoming place.

12/04/2025: All'asino d'oro ci si sente veramente a casa, il posto è molto carino e mai affollato o troppo rumoroso, lo chef e penso proprietario è una persona molto educata ed ospitale, abbiamo mangiato bene ed è stato un piacere scambiare con lui quattro chiacchiere. Eravamo a Grottaferrata per lavoro e per pochi giorni ma ci è piaciuto a tal punto che siamo tornati, grazie Martino!

28/03/2025: Rustic and familiar atmosphere of an Antica Osteria tastefully furnished. Nice and easy-going owner, excellent raw material.

25/04/2025: Each time we visit Rome we always make sure we visit Baguetteria, amazing sandwiches and sharing boards, fantastic beers and wines and super staff. Once you visit drop a pin on your maps so you can find it next time.

17/04/2025: El mejor bocadillo que he probado. Estaré pensando en este lugar hasta que muera. Hazte un favor y vete.

23/04/2025: Good, professional, always available and innovative, meticulous in detail...and also friendly! Even if it seems the opposite, I didn't receive any money for writing these two lines, in fact, I actually gave some to the creator of this happy place (not too much I must say) but I had such a good time that I couldn't help but introduce this talented and knowledgeable chef. Mine wasn't a hopeless case, I didn't have to learn how to make a cutlet and at home we ate more than decently, but what I learned here was the magic of doing, of smiling. I have attended at least ten schools where they make you bone two fish and come with the basics ready, here every single bite is made from scratch, everyone participates and the raw materials are delicious. So thank you, thank you and thank you again. Jade

04/04/2025: Super positive experience. Loretta, in addition to being a cheerful person, has great expertise on the subject, which she also enriches with a lot of historical information on the various dishes that are cooked. Super-positive note: you eat what is prepared during the courses. A special thank you also to chef Massimo who always supported and helped us. An experience that I highly recommend to anyone who wants to start or improve in the world of cooking.

11/05/2025: it no longer exists, the manager of the bar next door says to change the business to a diner for lunch on weekdays, then the pizzeria will be opened in the evening

21/05/2025: It's a pizzeria where you can eat excellent pizza. Next time I want to try the first courses.

20/05/2025: Last Friday we came for a birthday party, there were 18 of us, the food was excellent, the drinks were good and I want to say that it wasn't the first time we went... that said, when it got to 11pm we heard a noise from a goblin cleaning the other room, at a certain point they started to take away the glasses and we were shocked! You can't do that in a pizzeria, especially at 11pm, you can't kick customers out because you have to close, that's not how you do it, I'm sorry! Because if you want to stay home early in the evening, you shouldn't have opened a pizzeria. I'm very sorry about that because we've always had a good time.