I migliori ristoranti di cucina mediterranea in Latina

05/05/2025: beautiful place, quiet and relaxing atmosphere! excellent food!

13/03/2025: Sono stata in questo locale con mio marito ieri sera e devo dire che è stato tutto ottimo, cibo, vino, cocktail. Titolare competente e gentile (provate un suo cocktail, noi ci siamo fatti consigliare da lui) Location intima e accogliente.

06/08/2025: too much waiting, burnt food, badly cooked

31/07/2025: Everything just perfect Really nice people delicious food and a stunning view.

03/08/2025: Everything was perfectly cooked and presented, with quality ingredients. Prices were in line with the setting. Shout out to the very friendly Kevin.

02/08/2025: I had lunch today with my sisters. We ate delicious fish, well cooked and beautifully presented. The service was prompt, discreet and professional. The place was welcoming and well-refreshed. We were all satisfied and happy. Even with the bill. Thank you.

06/08/2025: Excellent in every way! SUPERB pizza!!

03/08/2025: Excellent restaurant, welcoming and friendly staff and super food

02/07/2025: A fantastic place where the service is excellent and you can finally enjoy a fantastic oat cappuccino

01/07/2025: Since we tried it we can't do without it, especially for our 5 year old celiac son. Excellent food, very kind and sociable staff.

20/05/2025: Prenoto e specifico di mangiare fuori visto la bella giornata ma quando arriviamo ci hanno messo dentro, tutti stretti. La serietà prima di tutto

30/04/2025: Sembra di stare a casa, in famiglia. Il proprietaio molto simpatico e cordiale si intrattiene a chiacchierare con gli ospiti e dispensa consigli sul menù. Mi consiglia delle pappardelle con salsiccia, crema di parmigiano e finocchietto davvero gustose, con pappardelle fatte con grano saraceno. Ottima la scaloppina con scamorza e porcini ..porcini veri, non quelli dei barattoli. Ottimo il tiramisù e il prezzo nella media. Da replicare.

24/04/2025: Locale piccolo con qualche posto anche nel dehor esterno, arredato con cura e dettagli particolari, con cucina a vista. Il menù ha 4-5 scelte per ogni portata, ma tutte molto particolari e interessanti. Di antipasto abbiamo preso springrolls e polpette: impiattati come opere d'arte, bellissimi da vedere e altrettanto da mangiare. Tra i primi abbiamo optato per i due spaghetti: quello burro e alici, tanto "semplice" quanto buono, e quello con limone bruciato e polpa di granchio dal gusto particolare e mai provato. Abbiamo chiuso con i loro due dolci, il millennium pie e la pastiera che meritavano. Prezzo finale senza vino poco meno di 40€ a persona. La ragazza che ci ha servito molto cortese e simpatica. Complimenti allo chef e al suo aiuto cuoco, veramente bravi.

24/04/2025: Small place with some seats also in the outdoor terrace, furnished with care and particular details, with an open kitchen. The menu has 4-5 choices for each course, but all very particular and interesting. As an appetizer we had springrolls and meatballs: plated like works of art, beautiful to look at and equally beautiful to eat. Among the first courses we opted for the two spaghetti: the one with butter and anchovies, as "simple" as it is good, and the one with burnt lemon and crab meat with a particular and never tried taste. We finished with their two desserts, the millennium pie and the pastiera that they deserved. Final price without wine just under €40 per person. The girl who served us was very courteous and nice. Compliments to the chef and his assistant chef, really good.

23/06/2025: This place is more about meat, as we experienced, and they know how to cook it!

21/06/2025: Short cut Good potatoes Very good parmigiana Too bad about the bad experience with the meat, unfortunately it went a bit too far in conservation... It's not the first time that it happens to me in different places, I've always eaten meat and I know it well. It's not a question of aging or particular flavor of foreign meats, but rather of poorly preserved meat. Strong smell also felt at the next table, the diners at the table turn around and confirm that their meat (different cut) had the same smell and flavor. Obviously, as every time I kindly point it out, we are told that it is the type of meat... basically, the same story everywhere... more cuts of different types had the taste and smell of rotten meat... but oh well, maybe I'm crazy... To be precise, we are talking about the Brazilian cut that was supposed to be accompanied by Palmito... of which not even a shadow... Bread missing... Too bad because the fillet with truffle and the parmigiana are worth it, ruining yourself like this is a shame In the meantime, I'm walking around Gaeta at midnight looking for an open pizzeria after a day of fasting...

27/05/2025: Perfect dinner saver. They are very nice and the food is excellent, you feel like you are at home

22/05/2025: I was passing by and decided to stop at Schiripizza: excellent choice! Delicious focaccia, abundant and well-made mixed plate. Very kind staff and welcoming environment. A pleasant surprise, I will gladly return!

29/07/2025: Qualified staff attentive to every customer need Fresh dishes and high-quality raw seafood

26/07/2025: Come ogni anno, venendo a villeggiare a Salto di Fondi/Terracina, festeggiamo in questo bel ristorante. Cibo ottimo, ampia scelta, personale simpatico e professionale. Torneremo sicuramente.

04/06/2025: Good experience for my wife's birthday. We had lunch outside, the food was good, although there were very few breaks between courses. A bit of green to relax a bit.

10/05/2025: It always confirms itself as top, real cuisine, cuisine of the past

08/07/2025: Great place for breakfast, the friendliest service you can find 👍

05/07/2025: Characteristic and very well-kept place, excellent service, really good and well-plated dishes.

17/06/2025: Una cena eccezionale.... attenzione al cliente e un bel servizio. Consiglio la pasta mischiata con fagioli e cozze e il calamaro ripieno. Tutto perfetto e soddisfacente. Alla prossima e buon lavoro

24/07/2025: Excellent food. Very well run. The owner is friendly and very knowledgeable. Highly recommended!

21/07/2025: What can I say... finally medieval Gaeta has a place where you can eat well. A nice place, a bit reminiscent of some island. The first courses are served in pans and made with excellent quality ingredients, you're spoiled for choice on which to order, they are all delicious. My husband had yellow gold with cod and yellow and red cherry tomatoes... Wow, my son had octopus and I had mussels and pecorino cheese that just writing about it makes my mouth water. And what can I say about the battered cod on a bed of Mantuan pumpkin... 😋 The seafood is also worth a try. They don't take reservations, the only flaw, but they are quite fast. I highly recommend stopping to eat at this place which at first glance seems unpretentious but in reality is very much so.

26/06/2025: I am very satisfied. Special requests were accommodated, and nothing was repeated unnecessarily. The waiter listened carefully, and the food was of a higher quality and taste than the average here in Formia. In the evening, they serve pizza, which is also very tasty. Special requests are accommodated.

14/06/2025: We came Thursday night to eat at your pizza restaurant... The food was delicious.... Very fast service Very friendly staff, as if we were at home 🏠 We will return