I migliori ristoranti di cucina mediterranea in Latina

02/02/2026: Perfect dinner. The food quality was excellent: the mixed fried fish was dry, light, and not at all heavy, truly impeccable. The Tyrolean pizza was very good, with a soft, easily digestible dough (a little spicy and/or salty topping would make it truly perfect). The service was courteous, attentive, and professional, with friendly and always smiling waiters. The quality-price ratio was also excellent. A truly pleasant experience, we'll definitely be back. Congratulations! 👏🍽️

02/02/2026: Perfect dinner. The food quality was excellent: the mixed fried fish was dry, light, and not at all heavy, truly impeccable. The Tyrolean pizza was very good, with a soft, easily digestible dough (a little spicy and/or salty topping would make it truly perfect). The service was courteous, attentive, and professional, with friendly and always smiling waiters. The quality-price ratio was also excellent. A truly pleasant experience, we'll definitely be back. Congratulations! 👏🍽️

31/10/2025: The best!!!! ❤️❤️ Always top notch!!!!😋😋😋❤️❤️

31/10/2025: We're now a regular at Ristopronto Schiripizza, where you know you're in good hands, and the flavor is matched by the warm, friendly service! Come and try it, and you'll be back at least once a week...

24/02/2026: Fantastic experience at Antica Trattoria da Silverio in Ponza! The food was truly excellent: fresh local fish, cooked with care and authentic flavor. But what made the evening truly special was the service: Carlo, our waiter, was impeccable. Attentive, kind, and professional, he knew what was needed without even having to ask. Service like that is rare these days. Thank you so much 🙏🏻 We'll definitely be back!

30/09/2025: I hadn't been there for many years and had fond memories of it, but the reality was even better: everything was delicious: marinated anchovies, scapece-style courgettes, tuna panzanella, lentil soup, rabbit, and finally the legendary chocolate salami. The house Montepulciano di Ponza wine was delicious, everything was perfect, the service was perfect, and the bill was 55 euros per person.

29/03/2026: An institution in Terracina, the alley is a guarantee, a legacy. Actors, soccer players, and celebrities have passed through here. The food is always exceptional, of the highest quality. The service is excellent and even quick if it's not too crowded. There are always freebies during your stay, like the traditional focaccia, served as soon as you arrive, and the wine-filled donuts with amaro, offered at the end of the meal. Always top-notch.

08/03/2026: We paid 42 euros per person for a bland and tasteless appetizer and a first course that partially made up for the appetizer. I don't recommend going there. We're strolling along the seafront with a vague feeling of emptiness in our stomachs.

31/03/2026: Booked with the fork REALLY BEAUTIFUL PLACE AND EXCELLENT FISH FIRST COURSES

14/03/2026: The pizza was good, I can't comment on the rest, the service was excellent.

13/03/2026: Had lunch there, excellent, thank you, Chef Viola. The staff was impeccable as always. See you at the next coffee!

27/02/2026: The atmosphere is basic, but perhaps it's better if there's more space. The staff's courtesy is exceptional. The variety and quality of the products is excellent.

04/06/2025: Good experience for my wife's birthday. We had lunch outside, the food was good, although there were very few breaks between courses. A bit of green to relax a bit.

19/02/2026: Good service and specials El barone Rafael and Giuliana Barbara

17/11/2025: Excellent. Alfredo is number 1.

15/01/2026: Very refined food and refined atmosphere

10/01/2026: Welcoming place, excellent service, quality food, I will gladly return ♥️

19/01/2026: My experience at this restaurant was nauseating and unacceptable in every way. I'll start with the food: it was simply unworthy of being served. Dishes were prepared carelessly, tasteless, with ingredients that seemed to be of the lowest quality. Eating was more of an act of endurance than a pleasure. Paying for something like this is an insult to the customer and to the very concept of dining. The service was disgraceful. The staff was annoyed, arrogant, and completely uneducated. The dishes were brought to the table as if we were invisible, without a glance, without a word, without the slightest respect. No attention, no availability, just rude attitudes and total indifference. Behavior that is not only unprofessional, but humiliating for those paying. Let's move on to the hygiene of the place, which is at alarming levels. The floor was covered in mud and dirt, clearly not cleaned in a long time. The chairs were wet, left there without the slightest shame, as if it were normal to make customers sit in water. The table was filthy, covered in crumbs from other diners, stains, and various residues. A revolting scene, which raises serious questions about how the kitchen and food should be treated. Overall, this place cannot be called a restaurant: it's a poorly managed pigsty, where disorganization, rudeness, and a total lack of respect for the customer reign supreme. No quality, no professionalism, no hygiene. A place to absolutely avoid, because it represents everything a restaurant should never be. A total disgrace.

01/12/2025: This restaurant was a pleasant discovery for us on a Sunday lunch. The veranda overlooks the picturesque port of San Felice Circeo, so weather permitting, you can enjoy their dishes in the sun or in the cool air, depending on the season! The wait staff is friendly, knowledgeable, and friendly with guests... the atmosphere is informal but very refined. My only complaint: the table settings are too minimal; I would add a placemat. The wine list is well-balanced, with many nice options under €30. Otherwise, the dishes are tasty, delicious, and portioned appropriately. Overall, a place that makes you want to return and try other dishes.

18/02/2026: A quiet and welcoming restaurant. The food is very good.

25/01/2026: Poor food, chipped plates, dirty paper napkins, the waiter goes out to smoke and obviously when he comes back he doesn't wash his hands but calmly resumes the service 🤦‍♂️what can I say never again

05/01/2026: Truly special cuisine, with top-notch taste and quality. An experience worth repeating over and over again, and highly recommended to anyone looking for excellent food at an excellent price-quality ratio. The staff is always very kind and professional, and the atmosphere is always meticulously maintained, never compromising on the sense of familiarity, even with the customers themselves. Chef Davide is available to accommodate any request and takes great care, even with gluten-free dishes. Don't forget to try his Brownie Tiramisu after enjoying his dishes, always prepared with love. Luana, Emiliano, and Alessandro.

01/01/2026: Terrible experience, unprofessional staff, questionable food quality, and exorbitant prices. As soon as we arrived, we found two bottles of water on the table, which looked obviously old and had already been opened, meaning they weren't sealed. Naturally, we didn't touch them throughout the meal, and when we reached the cashier, we reported this. We received a rude response, telling us that they're the ones who place them on the tables and open them, which is absolutely unhygienic. We ate two plates of gnocchi with cod for €20 each plus a €6 cover charge; the water was taken off our bill. I don't like giving bad reviews, but given the experience, I think it's fair to write what happened.