I migliori ristoranti di cucina mediterranea in Latina

06/11/2025: Excellent food and service, friendly staff and fair prices.

04/10/2025: Excellent experience, everything was wonderful "Mamamia" 🤌👌

23/11/2025: It's a shame it's always closed. We wanted to go last Saturday, but the opening hours said it was open... instead.... Oh well! Then it has unrealistic lunch hours. It opens at 1:00 PM during the week, when the vast majority of companies take their break from 12:30 to 1:30 PM. It's basically unfeasible. It's a shame. With a little more attention, it would be better.

27/10/2025: We ordered a cake that was gluten-free and vegan, realizing it wasn't an easy request. The next day, this fantastic Sacher torte was delivered, and I was truly pleasantly surprised. Thanks again 💗

27/05/2025: Perfect dinner saver. They are very nice and the food is excellent, you feel like you are at home

22/05/2025: I was passing by and decided to stop at Schiripizza: excellent choice! Delicious focaccia, abundant and well-made mixed plate. Very kind staff and welcoming environment. A pleasant surprise, I will gladly return!

24/05/2025: Just enough time for a coffee at this establishment, super central, just a stone's throw from Piazza del Popolo. Great selection of croissants and sweets, but also savory. I noticed that the aperitifs are rich, definitely worth trying. The staff is kind and courteous. Finally, the place is modern and welcoming. Positive experience.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

27/09/2025: The parmigiana…..something indescribable, high-quality meat hamburger