I migliori ristoranti di cucina mediterranea in Latina

04/06/2025: Good experience for my wife's birthday. We had lunch outside, the food was good, although there were very few breaks between courses. A bit of green to relax a bit.

08/10/2025: Nice location for eating outside as you are right across from the park. Good food, friendly staff.

14/09/2025: The name alone makes me feel like I'm in the free South! Anyway, the food is very good, a quiet, warm, and welcoming place. I have only fond memories!

30/11/2025: Historic restaurant where they serve a truly exceptional dish.

18/11/2025: I came here by chance, I was traveling for work. I ate well, serving traditional local dishes. The staff is courteous, and the atmosphere is dated but still quaint and clean. I recommend it.

10/12/2025: We ate appetizers and pizza and will definitely be back when we return to Gaeta!

08/12/2025: It was my first time at this restaurant. We ate fish. I was disappointed with the dessert, especially the millefeuille. It was burnt, so it wasn't edible. It's a shame because professionals lose their way because of these mistakes.

31/08/2025: A good place for dinner, with a good atmosphere and music suitable for dinner with family, friends, or a couple. I had a sirloin steak for dinner, and the truth is, it was very juicy and cooked to perfection, just as I ordered.

09/08/2025: Great cocktail, tasty fried sandwiches, awesome!

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

17/11/2025: Excellent. Alfredo is number 1.

18/10/2025: After wandering around various restaurants on the island and not finding a decent fish dish, I was lucky enough to stop here and find just the right one, not those frozen sauces that taste of nothing but authentic flavors. We had been there during the day for lunch and returned in the evening. We trusted the owner who amazed us, from the appetizer to the dessert everything was excellent. Even the price compared to others is more than fair, I will definitely be back, thank you.

23/11/2025: Located in the heart of Fondi's historic center, this restaurant once again proves to be an excellent choice. The ingredients are always top-quality, and every dish reflects care, freshness, and attention to detail. The staff, as always, is distinguished by their courtesy and politeness, making the experience pleasant and welcoming. An absolute guarantee: a warm atmosphere, impeccable cuisine, and top-notch service. I will gladly return again!

31/10/2025: A traditional, family-run restaurant located in the heart of the historic center, just steps from the castle. Excellent food, friendly, efficient service. Perhaps a little pricey, but definitely worth trying at least once.

29/11/2025: Terrible experience. I honestly can't give a review of the food because the staff at this restaurant is so rude that we left before the appetizer. The first waitress who ordered drinks was so annoyed and aggressive that you were afraid to ask for anything. Then another waitress came to order food. This one was even worse, she couldn't even hide her annoyance; she got really angry when we asked for ice for our wine. At that point, we got up and left. I must say, the owner was mortified by his employees' behavior.

24/11/2025: A nice place, the food is good and the price is fair. Maybe I'll go back before Christmas.

11/12/2025: This pizzeria will always be special to me — it was my grandfather Emilio’s trattoria, and his sister’s family now carries on the tradition. The quality, hospitality, and heart that defined it then are just as strong today. The food is incredible, the atmosphere is warm, and the legacy is alive in every detail. I cannot wait to come back and visit again!

07/12/2025: Spaghetti with clams... they were lupini beans😅 everything was quite good but not comparable with the prices, the pizza was very good, the dough was soft and very digestible, I would say to focus on the pizzeria,

16/11/2025: The owners are very kind and helpful in choosing dishes, with explanations. The products used are local. We highly recommend it... We will definitely be back soon.

21/09/2025: A welcoming place in the heart of the village, with sensational food prepared in every detail and exceptional service.

13/07/2025: Everyone is friendly and the coffee is excellent.