I migliori ristoranti di cucina mediterranea in Latina

08/02/2026: Simplicity seasoned with great quality. Superlative linguine with cherry tomatoes and anchovies. Excellent fried food. We'll be back again very happily.

06/01/2026: I was so satisfied after eating here. Everything was delicious: fresh fish expertly cooked, very friendly staff, and a place with a sea view. What more could you ask for? Beautiful!

07/12/2025: Truly spectacular, everything perfect

18/11/2025: It's always a pleasure to return to Simposio and be pampered by Angela and Fabio, super attentive to every customer's need and always ready to add that "added value" to every dish!

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

01/10/2025: When you want to make a good impression... We went to this place driven by the desire for an aperitif, and after sitting down, a strange indifference began on the part of the staff... After overcoming the initial impasse, the menus arrived... we asked for a bottle of prosecco and some appetizers and were immediately told that we either chose what was on the menu or they would bring us chips and olives.... Considering that we were going to dinner later, we opted for the latter, and indeed, not long after, we received a small bowl of chips and 7 olives (not even from Gaeta) for 4 people.... Our host, after a quick consideration, asked if it was possible to add something to these "abundant" appetizers, and so, after consulting the menu again, we opted for a portion of eggplant parmigiana, asking if it was possible to have it portioned, a request that was immediately censored by the staff as they only serve it in an earthenware dish!... That's fine... the long-awaited dish from our foreign guest arrives, and immediately we all feel a strong sense of relief. Burnt smell... honestly, I was ashamed of being Italian, and even our guest, accustomed to eating pseudo-Italian dishes, complained. All that was left was to feast our palates with prosecco... a good bottle for 8, €90 online, but we all know that there are costs at sit-down restaurants... practically room temperature, with everything (at least this) served in a bucket with ice... Ending the long and monotonous discussion... if you don't want to do your job, let others do it... you have a location that alone allows you to make a living, but maybe you're so busy making money that you don't even notice. Personally, I don't recommend it, but BE CAREFUL, THIS IS SIMPLY MY OPINION BASED ON MY PERSONAL EXPERIENCE.

12/01/2026: Finally, a restaurant like it used to be. We visited this restaurant last December and found a welcoming atmosphere, tasty but not heavy food, and finally decent portions. We were traveling with a small child and received a lot of understanding. The homemade desserts were truly delicious. If I ever return to Gaeta, I'll definitely return.

06/01/2026: Traditional dishes cooked to perfection in a cozy and homely atmosphere. The paccheri allo scoglio is a must! I always love coming back here!

03/01/2026: The entrance doesn't do justice to this restaurant's atmosphere, cuisine, and impeccable service. The difference was definitely made by the attentive service, which revisited the menu to accommodate my vegetarian requests, and offered a local wine and a truly delicious olive oil. If you're wandering the alleys of Gaeta, I recommend seeking out this gem!

24/10/2025: I went to this place to celebrate my retirement. The choice couldn't have been better. The dinner was perfect. The quality of the food was difficult to find, and the service was absolutely professional, yet with a touch of kindness. Kindness is what all guests look for when they want to share these moments in their lives. I highly recommend this place for celebrating important events.

25/02/2026: A historic restaurant in Gaeta, every time you go on a trip, you eat at Masaniello. The fish is incredibly fresh, the service is impeccable, and the prices are affordable.

30/11/2025: Historic restaurant where they serve a truly exceptional dish.

24/02/2026: Located right on the seafront, this hotel restaurant impressed us because, despite being in low season, they offered impeccable service. The rooms are clean and spacious, overlooking the sea with a small balcony that allows you to enjoy the view. We dined there, sampling the delicious Valentine's Day menu with table service from knowledgeable and friendly staff. This was also true for breakfast, which we enjoyed in the sea-view dining room.

19/02/2026: I stayed on Valentine's Day and I have to say that we had a great time right from check in to the room and dinner: when we arrived in the room we immediately found it very warm and welcoming. The receptionist was very kind and helpful and changed a table for us which was small for us as there were 6 of us and immediately took care of dinner. I have to say that we ate very well. The restaurant staff was very kind and you can see that it is a 4 star hotel. We only found one flaw regarding breakfast, they should improve being a 4 star hotel. For the rest everything was fine, we will definitely return.

31/08/2025: A good place for dinner, with a good atmosphere and music suitable for dinner with family, friends, or a couple. I had a sirloin steak for dinner, and the truth is, it was very juicy and cooked to perfection, just as I ordered.

09/08/2025: Great cocktail, tasty fried sandwiches, awesome!

26/01/2026: Qualità e gentilezza, prodotti eccellenti e freschi.

22/01/2026: The venue was very welcoming and colorful. The service was professional and helpful. The buffet was prepared with attention to every detail. It was also very plentiful. The cake was elegantly and tastefully prepared and was amazing. We and our guests were very well looked after and super pampered. Thank you, Bio Bar, until next time.

10/12/2025: We ate appetizers and pizza and will definitely be back when we return to Gaeta!

08/12/2025: It was my first time at this restaurant. We ate fish. I was disappointed with the dessert, especially the millefeuille. It was burnt, so it wasn't edible. It's a shame because professionals lose their way because of these mistakes.

07/02/2026: I highly recommend it for an excellent fish-based dinner.

02/02/2026: I recommend it to everyone for an excellent lunch

02/03/2026: It remains a point of reference in Gaeta, despite the size of the rooms and the large number of seats, it maintains the high quality of the dishes on the menu with a more than wide selection... good selection of wines...

23/02/2026: I've been eating at this restaurant every summer for years. The food is always exceptional, with the staff being incredibly friendly and the food plentiful and incredibly fresh. Spaghetti alla Nostromo has become an unmissable ritual. It's a summer staple!

28/08/2025: A very good family dinner at the seafood restaurant. The products are mostly local and beautifully showcased. Definitely leave room for dessert. The tart tin is a must-try. Let yourself be guided and discover the deliciousness that the island's products have to offer.

28/08/2025: Unfortunately, the restaurant is uncomfortable; the tables, especially for two, are small and full of decorative objects. They don't know where to put the dishes; consider that even a waitress asked us where to put a plate with the tartare we'd ordered. You can hear a lot of cutlery falling from the tables, to give you an idea. As for the food, if you order fresh fish, fine. If you rely on the menu, it's not much. The very friendly, young waiters of various ethnicities barely speak Italian. They tried, though. I couldn't wait to leave.

23/12/2025: Excellent lunch, plentiful and good food. The owner is an excellent maitre d'.

05/12/2025: We were passing through, and the quality/price ratio was excellent. Fresh, plentiful fish dishes. If you're in Gaeta, it's worth it...