I migliori ristoranti di cucina mediterraneanella città Gaeta della Latina

07/04/2026: We had a fantastic meal there. We ordered the fried seafood and the pasta with pistachio pesto. We also had several appetizers. We highly recommend it. The service was amazing, too. They even gave us a bowl of water for our dog. We also highly recommend the ice cream parlor across the street.

06/04/2026: Excellent marinara pizza. The dough, toppings, and cooking were perfect. Recommended.

23/03/2026: Beautiful location, great staff, excellent cuisine.....we will be back

09/01/2026: I'd like to give 10 stars, but I can't. First of all, I'm very hard to please. However, I ate very well at this restaurant. I had octopus and potatoes and a truly exceptional stuffed pasta with scallops. My daughter also ordered a stuffed pasta with polenta and Montasio cheese with calamari sauce. Both entrees were delicious. It was recommended to me, and I was truly amazed by the quality and presentation. The price was reasonable, and you're truly happy to spend it. Highly recommended.

07/03/2026: Tremendous old school cooking in a place that looks like it hasn't changed in decades. We were recommended to come here by the boss of La Salute which was closed for renovation. Terrific antipasti selection. Worth a visit.

25/02/2026: A historic restaurant in Gaeta, every time you go on a trip, you eat at Masaniello. The fish is incredibly fresh, the service is impeccable, and the prices are affordable.

12/01/2026: Finally, a restaurant like it used to be. We visited this restaurant last December and found a welcoming atmosphere, tasty but not heavy food, and finally decent portions. We were traveling with a small child and received a lot of understanding. The homemade desserts were truly delicious. If I ever return to Gaeta, I'll definitely return.

06/01/2026: Traditional dishes cooked to perfection in a cozy and homely atmosphere. The paccheri allo scoglio is a must! I always love coming back here!

30/12/2025: I visited this pub as a couple and had a truly pleasant experience. The staff was friendly, helpful, and always available, making us feel immediately at ease. The quality of the meat is excellent, well-cooked, and flavorful; you can sense the attention to detail in selecting the ingredients. The place is beautiful, well-kept, and very welcoming, perfect for a quiet evening or just to spend time with friends. Definitely a place to return to.

23/11/2025: Terrible November 2025 A beautiful and well-maintained place, except that the service was so terrible that we left, warning them that this isn't the way to behave, and without having eaten anything. At 12:45, a friend and I sat down because from the outside it looked like an inspiring place. Upon entering, we found a table (practically served) and a table that had already ordered, and then it was just us. Within a few minutes, we took our order, which consisted of two plates of bruschetta (three bruschettas per plate) and two glasses of white wine. Around 1:00, the wine arrived, and so far so good, but then time began to pass and we began to have some doubts. At 1:40, we decided that if another five minutes had passed without seeing the bruschetta, we would have left. Meanwhile, in those 40 minutes (40 minutes for six bruschettas), two more tables were seated and ordered. At 1:45 PM, after an hour, the bruschetta was brought to the table, unfortunately not ours, where the gentlemen had sat down practically fifteen minutes earlier. Maybe they didn't like the fact that we only wanted an aperitif, or I don't know, but it's truly unreasonable to wait about 50 minutes for six bruschetta that we've practically never seen. I can understand if there had been a lot of people, full tables, and so many orders, but it really wasn't the case, so we stood up, thanked them, told them that they shouldn't do that, and left. Never again.

31/03/2026: quality food cooked and presented very well with taste.

30/03/2026: We went for lunch yesterday. The restaurant is very small, with two small rooms (one inside and one outside), each with just a few tables. The menu offers limited options, but the staff was quite friendly and quick with the dishes. There were four of us, and we ordered two appetizers (octopus tiella and anchovy meatballs), three first courses, and three second courses. The meatballs were basically made of bread, while the octopus tiella was crunchy, but unfortunately the flavor was predominantly olive. As for the first courses, the pasta with tomato sauce was good and generous in quantity, but perhaps a little al dente, while the prawn and lemon linguine had no prawn flavor, only lemon and chili pepper (not listed on the menu). The ravioli, on the other hand, were good but undercooked. As for the second courses, we ordered the fried prawns and calamari, which didn't meet our expectations as it wasn't crunchy enough, while the cod was good. I recommend expanding the menu, as when we requested an appetizer with zeppole and bruschetta we were told that it was not possible, and to set more reasonable prices!!!

25/03/2026: Exceptional place, you eat very well with quality products and not to underestimate the availability and attention with which the customer is treated at an affordable price for everyone.

12/02/2026: The best gluten-free pizzeria in Gaeta

26/03/2026: We came for the Gaeta festival, 20 students and one teacher, each more satisfied than the next. The food was plentiful and high-quality... truly satisfied. Plus, the staff was friendly.

16/03/2026: Highly recommended restaurant! The dishes are plentiful and well-prepared. The service is fast and efficient, with no long waits. Furthermore, the waiters are very kind, helpful, and always attentive to the customers' needs. Excellent value for money, too. I'll gladly return. Keep up the good work!

19/04/2026: From the moment you walk in the door, you feel truly welcomed, not with a textbook plastic smile, but with the genuine care you see less and less often. The service is attentive without being intrusive, fast but never rushed. You can tell that the people who work here love what they do. And the food... the food speaks for itself. Every dish has a story to tell: carefully selected ingredients, flavors that make sense, presentation meticulous without being overbearing. Nothing forced, everything about substance. Mare Fritto isn't just a restaurant. It's one of those rare places you return to not just to eat well, but simply because you feel good.

23/03/2026: The service was top-notch. We were greeted by a lovely waitress and the chef himself. We ordered Scoglio and Fritto misto. The portions are quite large. Everything was delicious. The ingredients were fresh. We'd love to come back again. Visited March 2026

12/04/2026: We happily stumbled upon this restaurant by chance, strolling along the seafront in search of some peace and quiet from the chaos of the noisy bars. It was a wonderful evening, the staff were friendly and professional, the food delicious, and the menu truly excellent (a few dishes, with carefully selected ingredients and explosive flavors). The Paella Gaetana is a must-try, unforgettable!!!! Thank you 💕

27/02/2026: Scandalous! €8 for a plate of “seasonal vegetables” consisting of a few slices of grilled eggplant, some iceberg lettuce, and three cherry tomatoes cut in half… As for the main dish, it looked like a school cafeteria meal from when I was a kid. The tielles were extremely greasy and very expensive for the quantity. Skip this place — it may look nice, but don’t stop there. It’s literally cafeteria food; they’re taking us for fools. In the end, the restaurant’s name is fitting — but not when it comes to the prices. It’s very expensive for both the quantity and quality!