I migliori ristoranti di cucina mediterranea in Latina

12/05/2025: I was a guest at a birthday party, I appreciated the use of unconventional products on the dishes which gave rise to absolutely new flavors at least for me. The owners were very kind and friendly.

11/05/2025: We returned to this restaurant after more than a year, attracted by the wonderful experience we had in the past. Spoiler: nothing is the same anymore. The initial welcome from the director was kind, and we were allowed to taste a very high quality trombolotto, leaving us hopeful. Unfortunately, from the first minutes we were offered a complete starter (2 bruschettas, polenta with anchovies and artichokes) without even having consulted the menu or known the prices, which made us uncomfortable. The way in which it was suggested what to order, in an almost automatic and repetitive way even with other customers, gave us the impression that they simply wanted us to spend as much as possible. The dishes offered were disappointing: 1) 2 bruschettas (untoasted bread with tomato) for 6 euros!!! 2) 2 small pieces of polenta with anchovies for 8 euros!!! 3) a small plate of artichokes for 10 euros!!! All of rather low quality, in our opinion. We then ordered 2 second courses (chicken and rabbit with sour cherries and herbs): the flavor was very similar to an industrial pesto, and the aromatic herbs described in the menu seemed absent. One of the two plates was left almost whole. When picking it up, we also heard unprofessional comments coming from the kitchen. The bill was 70 euros. We didn't order wine, just water. When it was time to pay, we were asked if everything was OK. To avoid arguments, I preferred to answer yes even though I was very disappointed. I write this review with regret, but I think it is correct to share an experience that does not reflect the spirit and quality of a village like Sermoneta. I hope that management can improve, especially in terms of transparency and attention to quality.

30/05/2025: Consiglio vivamente questo posto, molto tranquillo, per una serata di relax e buon cibo. Gentilissimo il personale, abbiamo avuto modo anche di chiacchierare con la cucina per fare loro i complimenti e si sono mostrati gentilissimi e super disponibili, come d’altronde tutto lo staff. Consiglio, non capitavamo in un posto così bello da tanto.

15/05/2025: Un pranzo ottimo in ambiente carino e veramente accogliente,pesce fresco e cucina tipicamente gaetana..una domenica splendida a Gaeta...da rifare assolutamente... grazie!

29/05/2025: Satisfactory service, excellent food. Recommended

28/05/2025: Abundant dishes with quality fish, impeccable and fast service despite having gone when the Americo Vespucci was there so I can imagine the turnout considering that the ship was docked right in front of the restaurant. The pizza was also excellent both for the quality and for the price. Thank you very much for the beautiful experience you made us try. Highly recommended

09/05/2025: Worst "pizza" I've ever eaten. Chewing gum is undoubtedly more digestible and less gummy. As if that wasn't enough, after saying I was paying by card the price was raised, which was inconceivable to me. On the semi-sort of pizza I also found not one but two iron pins. If you want to try to eat something edible I strongly advise you not to set foot inside the "pizzeria"

03/05/2025: The more time passes, the more your pizza improves......you are unique....congratulations

06/10/2024: Dopo aver letto varie recensioni di ristoranti in zona, ci siamo affidati a quelle "di sere" e devo dire che ne è valsa la pena!! Locale piccolo,accogliente...servizio attento, veloce...antipasti sfiziosi ,e secondi altrettanto buoni....il tonno marinato alla paprika una delizia!proporrei di aggiungere qualche altro vino locale!non mancherà occasione di tornare!

28/08/2024: Ristorante assolutamente da provare, piatti eccezionali, materie prime di altissima qualità, staff gentilissimo e disponibile… Questi 3 elementi (diretti dalla Chef) fanno si che la vostra esperienza culinaria a “Casa Di Sere” sia indimenticabile!!! Ristorante super consigliato!!! ANDATECI!!

01/05/2025: Excellent in everything!! Highly recommended!!

01/03/2025: Oggi abbiamo provato alcuni piatti notati precedentemente. Antipasto Blanco ottimo. Consiste in cinque assaggi dei diversi antipasti previsti nel menù. Due primi di paccheri gratinati alle ostriche ottime. Vino Gewurztraminer Peter Zemmer buon bicchiere di vino.

21/05/2025: Very pleasant surprise! High level cuisine and very nice place. Really good chef!

11/05/2025: It's a little gem. The food is very good, the service is attentive and kind. to return

21/05/2025: Hotel structure directly on the sea. It is obtained from a villa that, although old, is well kept and cared for. The rooms are almost all renovated and in which nothing is missing. Some also with sea view. The staff is very kind, fast and prepared to satisfy the customer. Fast check in. Of particular use the swimming pool with sea water, the car park and the beauty of the wonderful sea view. Standard breakfast but nothing is missing and the staff is always ready to accommodate you for anything. Prices are not high in this period of May

20/05/2025: Fantastic location, very kind owners and staff and excellent breakfast! I didn't give my best only because I think that, considering the level of the structure, more should be done to meet the needs of disabled customers

29/04/2025: Premessa: non mi permetto di esprimere un giudizio sul cibo, non essendo un esperto e nemmeno appassionato di crudi, ma esprimo un parere sul modus operandi del ristorante (ho effettivamente trovato riscontro solo ora, leggendo altre recensioni negative in merito) ovvero, nel momento della lettura del menù, si avvicina con molta gentilezza e cortesia il gestore per chiedere se si può procedere all'ordine...mentre si sta decidendo, chiedendo informazioni sulle varie portate, il gestore con molta discrezione chiede "volete provare un misto di antipasti così che possiate assaggiare un po' tutto?" ...e lì la trappola è scattata, ovvero si gioca tutto sull'interpretazione della frase: uno si aspetta un misto di antipasti da poter condividere con i commensali, ma nel conto finale ci sono i singoli antipasti quotati come da menù, ovvero come singole porzioni. A seguire un primo ciascuno, "un misto di dolci" (la tattica è la stessa :-) ), una bottiglia di vino e una di prosecco, conto finale: euro 612,00 in cinque persone (scontato a euro 550,00 perché le 5 ciotole di lumache di mare , costo euro 70,00, erano "offerte dalla casa", pagate comunque quindi 8 euro :-))) Ripeto non discuto la qualità del cibo perché non sono un esperto e nemmeno voglio mettermi contro chi dice di essere esperto, ma decisamente una esperienza negativa dal punto di vista della trasparenza e della comunicazione. Peccato perché a mio avviso non è una buona operazione e ne vale la reputazione.

29/04/2025: Premise: I don't allow myself to express an opinion on the food, not being an expert or even passionate about raw food, but I express an opinion on the restaurant's modus operandi (I actually found confirmation only now, reading other negative reviews on the matter) that is, when reading the menu, the manager approaches with great kindness and courtesy to ask if it is possible to proceed with the order... while you are deciding, asking for information on the various courses, the manager very discreetly asks "do you want to try a mix of starters so that can you taste a little of everything?" ...and there the trap is sprung, that is, everything is played on the interpretation of the sentence: one expects a mix of starters to be able to share with the diners, but in the final bill there are the individual starters quoted as per the menu, or as individual portions. Followed by a first course each, "a mixture of desserts" (the tactic is the same :-)), a bottle of wine and a bottle of prosecco, final bill: 612.00 euros for five people (discounted to 550.00 euros because the 5 bowls of sea snails, costing 70.00 euros, were "offered by the house", so you still paid 8 euros :-))) I repeat, I am not discussing the quality of the food because I am not an expert nor do I want to go against those who say they are experts, but it is definitely a negative experience from the point of view of transparency and communication. It's a shame because in my opinion it's not a good operation and it's worth its reputation.

06/04/2025: A very nice sandwich bar located in the center of Gaeta. On Saturday evenings there is always karaoke. Excellent food, staff always friendly. It is also very convenient for parking.

18/01/2025: Terrible, empty, I order a cappuccino and croissant but I'm forbidden to have breakfast at the counter "we are working at the counter, we don't have breakfast, only coffee" (???)

03/06/2025: Truly a superlative experience in every sense: for the quality of the dishes, the kindness and helpfulness of the waiters, the speed of service and the location! We have been going to this restaurant for years and I must say that every time they try to change the dishes on the menu: this time I wanted to try the pasta "Il Barone" with octopus which was really excellent, others tried another pasta dish "Il Borgo" which was equally good. And what about the fried pizza (the nuvolette), the aubergine meatballs, the grilled filleted sea bream (it was a large portion!!) and the mozzarella in carrozza? We devoured everything in a short time... Prices absolutely in line with the location and quality! However, I feel I must give one piece of advice: book in advance and try to arrive between 7:30 pm and 8:00 pm at the latest!

01/06/2025: Central location and easy to reach on foot. It offers a beautiful view of Gaeta. Good food and the staff is always kind and ready to satisfy the requests of the customers. To try and return with friends and relatives.

02/05/2025: Nice little restaurant, shame for the owner who, after they had made us sit and set the table outside, went out and roughly rudely told us that there was no room in an inappropriate and rude manner like ruining the serenity of an evening out It would have been enough for him to apologize and politely inform us that the restaurant was fully booked. If you read all the negative reviews they point to the owner's rudeness, if I had read them first I would have avoided wasting my time.

25/04/2025: Scelto per caso e felicemente scoperto sapori e preparazioni degne di nota, da provare l'antipasto misto di mare, la minestra riso, scarola e baccalà ed il fritto misto, belli i dolci e vino della casa onesto. Tornati una seconda volta e pronti per il terzo ed ultimo giro. Prezzi giusti

05/05/2025: We went to eat today May 1st, the staff was very nice and helpful but one very important thing... don't look at the menu... because we took a large cutting board in the Google menu the cost was 16.00 instead they charged us 25.00 and the tagliolini with truffle were 10.00 but on the bill they were 18.00 an exaggerated price for a large plate of pasta in oil with a grating of truffle... that is empty!!!! I think they take advantage of the tourists... perhaps not thinking that it depends on them... they don't even bring the menu to your table, they say it orally, so they set the price at the moment!!!! ANSWER When you don't know what to say, you say a lot of nonsense, I've been to your place and the menus aren't on the tables, you say it out loud but only the dishes!!! And apparently others have said it too... but you're happy, everyone's happy.

02/05/2025: We stopped to eat on Easter Sunday. They had a set menu for Easter, but we wanted something a la carte. There were few dishes available, listed by a lady verbally, with the prices spoken verbally and compared by Google. Pasta cooked too al dente, to the point that you could see the flour, a fairly large piece of bone from the wild boar meat. Water brought in a dirty bottle, full of many fingerprints. The whole time we were eating, they were intoxicating us with cigarette smoke, some of the staff were sitting smoking right at the table that was in front of us. They were kind to us, but I saw a scene at the next table, really rude. There was a misunderstanding with the number of dishes served, it was one less. Okay, it can happen in confusion, but the customer should never be verbally attacked. I don't recommend this place.

24/04/2025: Exceptional raw materials, a must in San Felice. But it costs

06/04/2025: Let me start by saying that this is the second time I have been to this place, but today at lunch I was not at all satisfied. The starter for two was really little, it was fine for one person and the two first courses were a real disappointment, good but the quantity was really paltry!!! Only the prices had increased... FAILED IN THE MOST ABSOLUTE WAY