Ristorante Pizzeria Pepperoni In Bologna

Dinner with colleagues, very good pizza and friendly and helpful service from Roberto and Pietro

After several reviews from friends, I decided to come here with my colleagues to try more. We tried the pizza straccia, although the stracciatella wasn't very rich and dense, but rather very runny, and the prosciutto was a bit too salty. A cheap pizza with mozzarella, sausage, Genoese pesto, cherry tomatoes, and basil was not bad. The pizza dough was very good, but perhaps the combinations or the ingredients needed rethinking. Then I came to try the tagliatelle with ragù, and this one wasn't quite up to par: the ragù seemed store-bought and honestly, very cheap and flavorless. The gramigna with sausage was a bit better here, but still decent. The cotoletta alla bolognese was average, even if a bit creamy. The staff, depending on the waiter, was sometimes good, with one waiter being less than friendly and the other two being quite friendly. The prices were fair, and the location was nice, in the hills.

I tried the pizza and it was delicious, the waiters were very professional and the place was nice. It was a shame it was a little dirty. They should invest a little in renovating the ceiling and windows, as well as in cleaning. I think with a little effort they could make a difference.

I tried the pizza and it was delicious, the waiters were very professional and the place was nice. It was a shame it was a little dirty. They should invest a little in renovating the ceiling and windows, as well as in cleaning. I think with a little effort they could make a difference.

Excellent service, good quality food. Appetizers, first courses, and second courses are all good, even the Tenerina is very good. I recommend it. The pizza is also good.

I recommend this pizzeria for anyone staying in the area. Everything is excellent, from starters to desserts. I recommend the butter and sage tortelloni and the chocolate and mascarpone cake.