Hasta Luego In Rimini

18/05/2026: I visited one of the franchise's restaurants in Venice and then another one right here in Rimini. The pasta was cooked to perfection, the sauce well-balanced. The carbonara was absolutely delicious; I can't remember ever having a better one. The staff was also lovely and very friendly.

17/05/2026: It used to be one of the best pizzerias, if not the best gluten-free pizza, but since they changed the dough for celiacs, the pizza hasn't been the same. Where it once had a high, soft, and thick crust, it's now thin and with a dry crust that's almost difficult to cut. The dough has lost its flavor, but the quality of the ingredients saves it, making it a decent pizza for celiacs. It's still excellent for everyone else, and they now also offer lactose-free and vegan options. The menu has narrowed over the years, but there are still several options, some of which (fewer than in the past) are gluten-free. In addition to pizzas, they also offer salads, meat and seafood dishes, and desserts. Celiacs can receive a discount on the dinner price if they are members of the AIC (Italian Celiac Association). The restaurant is large and seats a lot; reservations are recommended given the large number of people interested in dining there.