Without a doubt, the best pizza in Ferrara! Its strong point is the incredibly light dough: you finish eating and digest it immediately, which is essential for those with delicate stomachs. The ingredients are excellent, always fresh and seasonal, leaving a truly satisfying palate. Don't stop at the pizza: the chocolate cake is truly out of this world. The whole thing is made even more enjoyable by the friendliness of the owner and the entire staff, always kind and helpful. Prices are absolutely moderate and transparent for being in the heart of the historic center.
Better to book, as it's very popular.
prof Antonio Mennuni
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27 Aprile 2026
10,0
Very good value for money, very good service, worth a visit!
Very good dough on the pizzas, I highly recommend the cappellacci con zuca con ragu! 2026 at the same level.
ΕΚΔΟΣΕΙΣ ΕΝΤΥΠΟΙΣ (Entypois Publications)
.
16 Aprile 2026
10,0
Congratulations...despite other places that, from the outside, seem to be the best in Ferrara!!!
We ate well and didn't even book anything on Easter Monday!
The girls outside were great, the service was great!! The food...Top!
We'll definitely be back!!
The location, right in the center, is also not bad!!
Fr Me
.
06 Aprile 2026
10,0
The "La Calabrese" pizza is excellent!!! Welcoming place and very helpful staff.
Wonderful pizza. We'll be back for the vegan spelt tart.
Loredana Ciobanu
.
17 Febbraio 2026
10,0
Pizzeria serving traditional dishes. Highly recommended. The atmosphere is welcoming and quiet. We were impressed by the very friendly service and the excellent dishes.
We ordered tigelle to share and cappellacci with pumpkin and ragù.
Alessio Baratella
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06 Febbraio 2026
10,0
Welcoming place with very attentive and friendly staff.
We had a great time and enjoyed the very well-prepared pizzas with semi-whole wheat dough.
Excellent value for money, I recommend it.
MISTER PCR
.
16 Dicembre 2025
10,0
Welcoming place with very attentive and friendly staff.
We had a great time and enjoyed the very well-prepared pizzas with semi-whole wheat dough.
Excellent value for money, I recommend it.
Pietro Cantù Rajnoldi
.
16 Dicembre 2025
10,0
Pizza with colleagues in the evening.
The pizza was incredibly crumbly, creamy, and light, made with a special blend of flours—according to the owners.
I highly recommend it.
Marco Pilati
.
07 Dicembre 2025
10,0
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