I migliori ristoranti di cucina mediterranea in Campania

17/11/2025: We had no doubts that it was the right place!!!

08/11/2025: In this case, there's really little to say...the dishes speak for themselves! The Mazzara red prawns are on another level! Just the right amount, top quality! The staff is friendly and welcoming, just like the owners! Everyone is kind and helpful! A wide selection of wines! We'll definitely be back! The price is very fair for the quality and quantity of the dishes. The Biffy seafood appetizer is delicious, and the lobster linguine is delicious! Thanks again for the wonderful lunch!

13/11/2025: We went to Da Nello twice during our stay in Sorrento, once for lunch and another time for dinner and we were very happy on both occasions. We found the place affordable and authentic with great food and nice service. In fact it was our overall favourite restaurant in Sorrento and we’d gladly come back again.

12/11/2025: The best seafood spaghetti I've ever had!!! Highly recommended

29/11/2025: A memorable lunch at Palazzo Petrucci, where the beauty of the view blends with truly captivating cuisine. Every dish I tasted brought a smile to my face, full of flavor and surprise, thanks to its balance, creativity, and distinctive character. But the real heartbreaker was the calamari tagliolini with clams: an extraordinary creation, simultaneously delicate and intense, capable of expressing the sea in a new and elegant way. A dish that will linger in your memory. Chef Lino Scarallo proves himself a master at bringing even the simplest ingredients to life with refined, modern cuisine deeply rooted in the region. Edoardo, a gracious owner, a capable and visionary entrepreneur, has created a truly exceptional project, where hospitality, quality, and vision blend seamlessly. Attentive service, impeccable atmosphere, and a simply breathtaking view complete an absolute 5-star experience, a must-try.

20/11/2025: Wonderful experience... Everything was perfect...

15/11/2025: We had an appetizer, a pizza, and a panuozzo, all good, but what amazed us most was the kindness and professionalism of the staff, always ready, available, and of a rare kindness.

12/11/2025: Absolutely amazing food! The staff were super friendly and respectful. It was close to where we stayed, and the prices were so good for the quality that we actually came back twice more. I honestly can’t describe how good the pasta and steaks were—and the local wines were just perfect.

01/11/2025: A truly positive experience. Both the seafood and meat dishes are excellent. The vegetables are locally sourced, practically from the backyard garden to the kitchen. Recommended!!!

31/10/2025: After a few years, I'm returning to this restaurant outside the chaotic center of Castellammare di Stabia. It's in a building surrounded by a lush artichoke field, where the renowned "violetto di Schito" is grown, which can be enjoyed as spring approaches. Meanwhile, Chef Pane's autumn menu offers a satisfying selection of land and sea dishes. We opt for a seafood salad and a fish fry. The presentation of a composition of octopus salad on arugula, steamed cuttlefish on fennel and almonds, gratinated prawns on a lemon leaf, and tuna carpaccio on a ricotta cheese was excellent. Response: inviting, fresh, and flavorful. Among the fresh fish fry, we found calamari rings, fried anchovies, red mullet, and other blue fish. All golden and crispy, it was served with a mixed green salad and potato chips. Fragrance and lightness are the words that immediately came to mind to describe it. A low-alcohol, slightly sparkling white wine accompanied the evening. The Annurca apple dessert and artichoke liqueur were a fitting end to the dinner. The open kitchen, large tables, comfortable seating, family management, good lighting, clean restrooms, excellent value for money, parking, and Wi-Fi made it all a comfortable experience. Generous compliments to Chef Giuseppe Pane.

09/12/2025: We had lunch here after visiting Castel Sant'Elmo and our experience was more than positive, with exquisite dishes and delicious fish.

09/12/2025: An osteria in a truly beautiful location. If you're visiting Vomero, Osteria Il Pacchero is the perfect place to feel at home. Traditional local dishes, beautifully cooked. Friendly and helpful staff. Thank you for your hospitality.

08/11/2025: We were extremely impressed. Everything about this restaurant is wonderful: the food is incredibly delicious, the service is excellent, and the atmosphere is warm and inviting. It’s the kind of place you want to return to again and again. A truly Michelin-worthy restaurant. The dishes are outstanding, the team is highly professional, and the ambiance deserves special praise on its own. Both your stomach and your soul will thank you after dining her

28/10/2025: Excellent Italian food, among the best in our Italy trip. Expect some wait time at peak evening hours.

14/11/2025: A location where everything is done in an excellent way from the service to the quality food, and it is clear that there is great passion, I often return there with great pleasure, highly recommended

04/10/2025: Overall, a very positive experience. The fish was truly excellent, expertly and tastefully cooked by the chef. The restaurant is bright and pleasant, and the service was attentive and friendly. The only thing that left me perplexed was the management of the main courses: they were served at different times, and I find it unfair that one person starts eating while the other waits. The coordination in the kitchen could be improved. That said, I left completely satisfied.

09/11/2025: We went to a cafe in Positano—it was a decent place overall, but my impressions were mixed. I ordered pasta with lobster—it was my first time trying lobster. They gave me special utensils, but I didn't know how to use them. Unfortunately, the waiters didn't explain how to use them, and it felt like they were just watching from the sidelines. It was a bit awkward. My boyfriend and our friend had delicious food—especially the shrimp. The tomato salad was pretty average, nothing special. We sat outside, but without a great view—tables with a view were literally being filled every minute, and we were just unlucky. Overall, the food was good, but I would have liked more attention and involvement from the staff, especially when the guest is experiencing something new. Il ristorante è carino, il cibo nel complesso buono. Ho ordinato la pasta con l'aragosta - era la prima volta che la provavo, ma purtroppo nessuno mi ha spiegato come usare gli utensili. Mi sono sentita un po’ a disagio, sarebbe stato bello ricevere un piccolo aiuto. I piatti del mio ragazzo e del nostro amico erano buoni, specialmente i gamberi. Abbiamo mangiato fuori, ma purtroppo senza vista, i tavoli migliori erano sempre occupati. Nel complesso un’esperienza discreta, ma con un po’ più di attenzione ai clienti sarebbe stato molto meglio. 🌸

30/10/2025: Excellent place, the view is incredibly good.

03/12/2025: We came in with hungry stomaches! We came and conquered orders of calamari, seafood soup, stuffed zucchini flower, tuna risotto and fish! On the salty side, but the friendly staff warmed our appetites so well! Napoli!

03/12/2025: Excellent cuisine, very welcoming place and very competent service, we feel like we are at the home of friends… who cook very well 😉

01/11/2025: Food was delicious, the staff were very friendly and helpful. They have recently updated their menu and offerings.

17/10/2025: This was our first time at Borgo 50, and I have to say we had a great time. Let's start with a perfect factor: ample parking, which is crucial in this area. Next, the location isn't the biggest, but it's truly beautiful, a bit old-fashioned with a touch of modernity. Next, the food: Really, really good, generous and fresh dishes, perhaps in my opinion among the best in the area. Not to mention the dessert, a delicious limoncello cream (I could have eaten spoonfuls of it until I was sick of it). The bill, honest in these times, is 2 first courses + 2 appetizers + dessert + 2 glasses of wine (€90). Obviously, it varies depending on what you order, but I think that's normal. I highly recommend it, and it's a full 5 stars!

18/11/2025: Delicious homemade food. One of the few places in Naples where they didn't try to rip us off. The owner's son served us and was very friendly and clear throughout.

17/11/2025: The atmosphere is the true calling card of a Neapolitan trattoria: warm, homey, you feel welcomed like at your grandmother's house; the real star is the traditional home cooking, the "poor" kind, yet rich in flavor and prepared with love. Value for money: Excellent. You eat well, in abundance, and you spend just the right amount for an authentic and genuine culinary experience.

04/11/2025: My boyfriend and I stayed at this B&B restaurant in Pianillo, in the province of Agerola, and we had a truly wonderful time! 🌿 Breakfast was delicious, with fresh, authentic ingredients. Lunch was also excellent, with carefully prepared and flavorful dishes, and you could taste the quality ingredients. 🍝🥖 The staff was kind and welcoming, always with a smile. The peaceful atmosphere and breathtaking view make the place even more special. Highly recommended for those who want to relax and eat well! ❤️

30/10/2025: Everything was superlative! Very clean rooms at a decent price, the best tasting food on the entire Amalfi Coast!