I migliori ristoranti di cucina mediterranea in Campania

06/03/2026: Very good. Authentic. Local. And with the best WiFi in Naples 😁

06/03/2026: Fantastic food and service. We had the pasta with the octopus and the pasta with the beef stew. Both were amazing! The baba and tiramisu are an absolute must! The service team were very nice! Reccomend to reserve place beforehand.

05/03/2026: A trattoria where you can enjoy excellent traditional food. The portions aren't overly large, but the food is quality. There's just enough space in the single dining room. The prices are a bit high, but we've all gotten used to that now. Overall, I'd recommend it.

04/03/2026: On our first evening in Naples, we stumbled upon this place. We didn't have a reservation, but we were seated within minutes. The first courses were top-notch and served very quickly. For the second course, I highly recommend the grilled beef. The meat is so amazing, there's absolutely nothing to complain about. The man who works there is all by himself and is very friendly and passionate about his work. It was so great that we went back twice!

18/01/2026: While wandering around Big Bench, we decided to stop here for lunch. We enjoyed a delicious braised beef and a fantastic pork cheek, all accompanied by seasonal vegetables. To finish, a hazelnut cake with zabaglione, a delight. What more can we say? We recommend everyone to enjoy the magnificent scenery and good food.

04/01/2026: We've had one snack so far, a platter of cured meats and cheeses. Excellent👍 I highly recommend it 👍

09/11/2025: We went to a cafe in Positano—it was a decent place overall, but my impressions were mixed. I ordered pasta with lobster—it was my first time trying lobster. They gave me special utensils, but I didn't know how to use them. Unfortunately, the waiters didn't explain how to use them, and it felt like they were just watching from the sidelines. It was a bit awkward. My boyfriend and our friend had delicious food—especially the shrimp. The tomato salad was pretty average, nothing special. We sat outside, but without a great view—tables with a view were literally being filled every minute, and we were just unlucky. Overall, the food was good, but I would have liked more attention and involvement from the staff, especially when the guest is experiencing something new. Il ristorante è carino, il cibo nel complesso buono. Ho ordinato la pasta con l'aragosta - era la prima volta che la provavo, ma purtroppo nessuno mi ha spiegato come usare gli utensili. Mi sono sentita un po’ a disagio, sarebbe stato bello ricevere un piccolo aiuto. I piatti del mio ragazzo e del nostro amico erano buoni, specialmente i gamberi. Abbiamo mangiato fuori, ma purtroppo senza vista, i tavoli migliori erano sempre occupati. Nel complesso un’esperienza discreta, ma con un po’ più di attenzione ai clienti sarebbe stato molto meglio. 🌸

30/10/2025: Excellent place, the view is incredibly good.

09/03/2026: Absolutely wonderful, in the heart of Positano. Charming, historic, a fantastic courtyard, and phenomenal staff. Truly hope to return this summer!

15/03/2026: We had a great time, the food was excellent, the welcome was top, we really want to come back, you are the best😘😘

15/03/2026: We had a wonderful time. Welcoming, helpful, and above all, we ate divinely. Congratulations, truly.

02/03/2026: If you want to get ripped off, go for it! 1) We ordered the octopus with polenta appetizer, and they served us squid, which was served in small rings (and is much cheaper), swearing it was octopus after they'd removed the suckers 🤣 My girlfriend posted a review in English. The owner justified himself by saying the mix-up had been explained, but that's just not true. He looked us straight in the eye and explained that it was indeed octopus... unbelievable! 2) All the bottles on the wine list are also "available by the glass," according to the waiter, which is impossible with a list of 20 wines. No restaurant opens a bottle that costs €80 just to serve a single glass. Even with the markups in the restaurant industry, it's not profitable because the wine goes flat in two days. We were the only customers in the restaurant one evening in February, so imagine what it's like when they're busy.

28/02/2026: Sadly, we were victims of being tourists. As a starter We ordered octopus with polenta. When it arrived, it was squid. We thought it could be that the translation to English is wrong, but when we asked, the waiter said “I assure you this is octopus, it’s just that when it’s poached we have to trim the borders and make those rings”. I mean ???? Being a tourist does not make you an ignorant. It would have been better to acknowledge they gave us squid… My main course was spaghetti alle vongole and it had 10 small shells in total and no taste whatsoever. Big disappointment! My partner’s dish, spaghetti with polpette, was good, the best of the 3 dishes we had.

06/01/2026: The food was pretty ok, we had good pizza. However the staff was not too nice and it is also quite expensive

04/01/2026: Very positive experience for both the pizza and the cuisine. Well done!!

17/02/2026: New management, truly excellent in every way. Welcoming and elegant at a reasonable price. Off-menu options are top-notch! Celiacs welcome. Gluten-free options for starters, too.

16/02/2026: I had dinner with my partner at this restaurant, which recently changed ownership. The atmosphere is intimate yet informal, and the meat was excellent, as were the appetizers, especially the eggplant parmigiana and fried artichoke! Carmine also recommended an excellent wine to accompany it, at a fair price. We'll definitely be back.

19/02/2026: Lunch with friends and family. An elegant, well-kept, yet comfortable place. The staff is knowledgeable and friendly. The fresh, off-menu seafood dishes, such as the red shrimp tartare, are excellent. The ziti with ragù, made to order, is excellent, and the sartù is also good. The turbot with potatoes is also good, but it's subdued compared to the other dishes. The wine list is interesting and reasonably priced. Overall, a great experience.

18/01/2026: Great food, excellent atmosphere. Excellent wine list.

20/02/2026: Always a pleasure to return to Abraxas, the food is excellent and the hospitality is top notch. Compliments to everyone, the chef and wait staff are so talented, well-prepared, and helpful, and it's hard to find them these days.

18/02/2026: First time, recommended by locals. High expectations, all confirmed. The location is beautiful... the atmosphere is wonderful, the brazier in the center of the outdoor dining area creates a magical atmosphere surrounded by large olive trees swaying in the wind. Welcoming and professional staff... the food is excellent and the prices are reasonable overall. Wonderful experience...

24/02/2026: I can't believe how wonderfully I ate here and how little I spent for such quality. It's incredible to find such dedication in a place like Camerino. The best Marche tradition combined with the expertise of top-notch chefs. Listen, this is truly a must-go. You have to go, and you have to make a reservation because the atmosphere is intimate and there are only a few tables. You'll leave happy, surprised, and even enchanted. The service is courteous, the quality/price ratio is excellent, the ingredients are local and "intensely flavorful." An 800g Marchigiana, for example, is so good that I devoured 650g (without the bone) on my own. Add wine, an unpleasant service, and a cover charge, and I only spent 45 euros. Incredible, yes, but believe me!

16/02/2026: The food was AMAZING. The pasta was delicious we ended up ordering another one. The waiter was very polite (unfortunately I don’t recall his name), helped us with everything. The decoration and atmosphere is beautiful. MUST visit if you are in Naples

02/03/2026: Beautiful restaurant with a sheer view of the sea. I only tried the pizza and focaccia, but I can say they were both delicious. The staff were very knowledgeable and friendly. A wonderful experience. I'll be back.

15/02/2026: BEAUTIFUL VIEWS AND GOOD FOOD WITH EXPERT STAFF. DA LUIGI SAVARIS.

18/02/2026: Beautiful location, excellent food, and very efficient service. Reservations are recommended, although they seated us without. The atmosphere is welcoming and intimate.

01/02/2026: Place with incredible view, very courteous and classy service, small and intimate place

07/03/2026: Refined atmosphere, attentive and courteous service. Haute cuisine. A must-try and return time and time again. 5* with honors!

24/02/2026: A Michelin star would be deserved.