Adamo ed Eva by Eden Roc In

Absolutely loved this place. The service is amazing and engaging. We learned so many Italian words - manifico, delisioso, perfetto! All of them apply to this restaurant. The food was delicious and special. Red prawns cooked to perfection, local lemon pasta and sponge cake infused with limoncello are amazing. Extensive wine list. Beyond the food, the view is amazing! A bit on a pricey side but the food and the view are worth it.

Beautiful spot for dinner or drinks. Menu is fairly large with an option for all dietary restrictions. Expect to pay $200+ for dinner and drinks. The service is very attentive and friendly without being overbearing. We told them it was our anniversary and they gave us an amazing corner table. The seafood pasta was massive and delicious. The sea bass my husband got was small but also very delicious. Espresso at the end was strong and robust. If you dine for dinner, it wouldn’t hurt to bring bug spray as the mosquitos can be aggressive. The view from the dining area balcony is extensive and so gorgeous as you watch the sun set.

Food was delicious and service was top tier!!!

Went here twice once with my family and the second time with my friends and both times were fantastic. Great food, friendly staff, price value and the best view in Positano.

Service was amazing !!!! The owner even came and talk to our table. The food was authentic and fresh. The waiters were so attentive. We celebrated our honeymoon here and it was so romantic.

Absolutely amazing experience. Giuseppe and the staff were excellent and the lobster pasta is to die for. The view is also stunning!

Great view and dinner. Must try the pasta

Genuinely some of the most amazing food I’ve ever eaten. Oh my goodness, the slow-cooked lemon chicken was absolutely incredible. The Pisco Sour and Amaretto Sour especially, were wonderful. The panoramic views are amazing and I especially love the roof that folds back, revealing the cliffs at the top of the restaurant. Definitely a must visit!!

Can honestly say some of the best food I’ve ever had (slow cooked lemon chicken). Exceptional view, beautiful food and a great atmosphere. 10/10 can’t recommend enough. Fairly pricey but quality makes up for it.

My husband and I visited this restaurant today. My opinion: it's fine for an aperitif and a quick bite, but why is it so expensive?! It's probably a tourist spot, no other guesses. Pros: - They serve you during the day, when other restaurants haven't yet opened for dinner. - Clean. - Beautiful view. Cons: - The stuffed zucchini flower was simply awful! It was thickly breaded, and inside it was a mush of cheese and zucchini. Totally unappetizing, greasy on the outside, tasteless on the inside. It's strange not being able to cook a popular Italian appetizer well in an Italian restaurant. - Fish Parmigiana. It looks interesting on the outside, but the taste is completely different. The flavor of the fish is lost in these sauces, and in my opinion, there's just a mismatch of flavors in this dish. - The waiters were unwelcoming. Some people are standing there scratching themselves, others are looking down on you; you don't feel welcome. Maybe it's because the hotel is 4 stars, I don't know. Please note, many people write about the beautiful view, and that's probably why the ratings are higher. Personally, I won't be coming back for lunch or dinner.