Ristorante Tommasini In Agropoli

Best restaurant in Agropoli! Family run and food is amazing. That tomato gravy!! Try their gnocchi and meatballs!

It's always been the best restaurant in Agropoli, and it never disappoints. Excellent food, very friendly staff. Highly recommended.

If you want to experience the beautiful, old Italy, you can do so at Ristorante Tommasini. Completely authentic, very good food, and the owner was incredibly helpful with our menu choices. Simply a wonderful, personal memory!

Wonderful meal, service and family atmosphere!

A family atmosphere, the owner always welcomes you with kindness and a smile. The food is unparalleled for the authenticity and freshness of the ingredients, which are cooked simply and without fuss, but with great care. The service is impeccable. A stop at Tommasini is a must when we come to Agropoli. I can only confirm what I've said. We've been back again and once again we had a wonderful meal: the lasagna was exquisite, as was the baba and the profiteroles. When you leave, you're already thinking about when you'll return!

Family restaurant with catch of the day

We went for dinner yesterday on recommendation. Excellent dinner at a reasonable price. Recommended.

A wonderful family-run restaurant. Signor Tomassini himself took our orders. Delicious food, wonderful atmosphere!

What a find this vintage family restaurant was! It's been around for almost 50 years. The chef is at the stove, and we were served and advised by his charming wife. The cuisine is local and authentic, based on fresh seafood. Everything was excellent, including the desserts, and the choice of a bottle of rosé was spot on. On the menu was a shellfish stir-fry with mussels, razor clams, and shrimp, followed by pasta with Bolognese sauce and fisherman's pasta with seafood. Everything was delicious. I highly recommend this place if you're visiting Agropoli. It's located between the seafront promenade and the historic center, easy to find. Go, you won't regret it! 🍝🐟🍤

A historic restaurant in Agropoli, it has remained faithful to its original structure and unfussy style. The cuisine focuses on fresh ingredients, especially fish, prepared traditionally and without pretension. I tried the ravioli with shrimp and artichokes: fresh toppings, balanced and well-balanced flavors. The only disappointing aspect was the ravioli, which were clearly industrially made; a detail that lowered the quality of a dish that, for its taste and quality of ingredients, deserved the best. The fried fish, on the other hand, was excellent: light, crispy, with no oil residue, and made with fresh fish. The service was simple, basic, unpretentious, yet still appropriate for the setting. Overall, a normal experience, especially for those seeking tradition.