I migliori ristoranti di cucina mediterranea in Campania

15/12/2025: Great atmosphere and exquisite dishes

05/12/2025: We were there tonight, December 4, 2025, with two friends. Excellent food, fantastic owner, very good prices. Highly recommended.

26/10/2025: Very friendly and attentive staff, food was delicious and there were lots of extra surprises, definitely should have skipped lunch to have space for it all.

18/10/2025: This was my first time trying a course meal, and since I was on my honeymoon, I decided to give it a try. All the servers were so friendly and explained the dishes, and the food was unique, colorful, and delicious!! I want to come back when I've made a lot of money! Thank you for the wonderful memories!

28/12/2025: We visited here during our last night in Capri on our honeymoon. We were the only people seated right after opening, and the owner came by and asked us about the occasion. He gave us lovely wine and food recommendations, brought us some extra small drinks to celebrate, and sat to talk with us before we left. I had the seafood risotto, my wife had the seafood 'stew' and both were incredible! I would highly recommend this for an evening out in Capri!

04/11/2025: 5/5 stars! We visited this charming tavern and received a warm welcome from the friendly owner. The food was absolutely delicious, and the variety was fantastic! I especially want to highlight the homemade dessert – the panna cotta with caramel and blueberries was simply divine! My wife ate two slices. The limoncello was also homemade and absolutely delicious. We would love to come back, but unfortunately, it was the last day before their winter break. Nevertheless, everything was fresh, and the prices were, of course, typical for Capri – not cheap, but worth every penny. If you're looking for more affordable options, you might be better off going to Mallorca.

07/01/2026: Good food but terrible service. There was a child acting crazy in the restaurant running around knocking tables and chairs over, crying yelling and growling at other staff. No one really stopped nor apologized to us when we were just trying to eat. It was so stressful to have to endure this and even though the food was good we will never be back. It is one thing to be noisy in a restaurant and another to ignite anxiety throughout one’s meal. Never again.

04/01/2026: Cozy and charming place... the owner and staff are helpful and friendly. Excellent, high-quality pizza.

21/11/2025: Ottomano is a charming family run business with the kindest owners and servers. Not only did we try some of the best seafood we had in Ischia here, but the restaurant allowed us to stay inside with them even when they were closing, because of the rainfall that wouldn’t stop. We were unprepared and they kindly welcomed us to remain indoors as we enjoyed an espresso and cuddles from the owners dog. The mixed seafood appetizer is a must - it changed my opinion on anchovies for the better because of how fresh and lightly dressed in lemon it was. Everything is worth trying here. Thank you Ottomano!

26/10/2025: Taking the €5 taxi boat from S. Angelo to Spiaggia dei Maronti on October 6, 2025 (the day after the storm) was quite an experience for me. The sea offered otherworldly colors, and the visibility was so clear that I could recognize almost every house on the island of Capri. Things started off well for me! I had already bookmarked the Ottomano in Hamburg. I was not disappointed: the view, the food (super fresh alici marinati to start with, gnocchi alla sorrentina for the main course), a full bread basket, a large bottle of water, coffee, excellent service, and fabulous value for money. In short: simply delicious and wonderful! Il mio nuovo luogo di felicità – grazie mille! Tornerò!

22/03/2026: We went on a Thursday evening, fantastic place, excellent service, super price. Congratulations guys for the project!!!! Oh I forgot, high quality food

16/03/2026: Excellent pizza, very welcoming location

03/01/2026: As soon as we entered, the restaurant was partially lit, giving the impression of being almost closed. At the register, a tragicomic scene: the owner was using his phone flashlight to light the way he was looking. It was enough to ask, "Where are we, in a cellar?" There was no heating, with an outdoor mushroom placed in the middle of the room as if it were normal. The owner was everything: waiter, cook, cashier, and probably even stockroom staff. Now, goodwill is to be appreciated, but here we are going beyond: total improvisation. There is no menu. The "choice" was between: spaghetti with tomato sauce (or with vegetables) ravioli with "lemon and shrimp" We ordered 3 spaghetti and 2 ravioli. The ravioli? Nothing lemon: they were a cream bomb. Oh, lemon, not even a postcard-perfect one. The owner, perhaps even nice out of context, was unpresentable while cooking: scarf, hat, jacket, pants falling down, and he was constantly pulling them up in front of the customers. An undignified, not to mention embarrassing, scene. The final blow? The price: 90 euros for this experience. Ninety euros. Ninety. A place with a big name but which, unfortunately, represents only poverty, and not even a trace of nobility. Not recommended. Stay home, it's better.

02/01/2026: Let's remove the terrible nobility from everything. Hygiene 0 Service 0 Environment with a beehive inside

25/01/2026: We went to this restaurant for the first time today. We had a wonderful time. The food was exceptional. Fresh and carefully prepared. The staff was incredibly kind and friendly. They made everything we needed easy. We'll definitely be back!

11/01/2026: Delicious and plentiful fish dishes, a breathtaking view: the extreme kindness and welcoming spirit of Mrs. Anna, a restaurateur for forty years, did the rest.

11/03/2026: I'm happy, I really enjoyed it, a delicious lunch. The service was very friendly. A very welcoming place. I recommend it.

01/02/2026: Delicious. One of my favorite restaurants. Pasta is cooked to perfection, bread is real tasty bread.

22/03/2026: Last night, we had the pleasure of dining at this restaurant, choosing the "Memories" menu, a tasting menu designed as a journey through the chef's most iconic and significant dishes, illustrating his evolution, philosophy, and gastronomic identity. A refined gastronomic experience, combining technique, balance, and top-notch service. Upon arrival, the welcome snack elegantly introduces the experience, preparing the palate for a cuisine that plays on contrasts and carefully crafted harmonies. Making the wait between courses even more enjoyable are the truly excellent bread and brioche served alongside: warm, fragrant, with a soft texture and an enveloping aroma, a sign of great attention to even the most seemingly simple details. The first course, spaghetti with clams, smoked butter, pine nuts, and lemon, is undoubtedly one of the highlights: enveloping creaminess, perfectly balanced smoky notes, and a citrusy freshness that gives the dish momentum without overpowering it. The chicken with king oyster mushrooms is also very convincing, surprising for its balance and depth of flavor, with precise cooking and a vegetal component that enhances the ingredients without weighing them down. The sweet dish is cleverly constructed: the pre-dessert lightly accompanies the finish, while the chocolate and chicory finish on an elegant and slightly bitter note, never dull. The small pastries round out the experience with care and consistency. The only less convincing note for my tastes and those of my companion was the zucchini, cashew, avocado, and citron dish: interesting on paper, but less successful in the mouth. The texture didn't convince me, and the flavor leaned excessively toward bitterness, with elements that struggled to harmoniously communicate with each other. The ambience is meticulously crafted, quiet, and extremely pleasant, with particularly comfortable seating that allows you to fully relax and enjoy the experience. The service is impeccable, attentive, discreet, and perfectly timed with the kitchen's pace, contributing significantly to the overall high-quality experience. In short, a luxury restaurant offering solid, well-executed contemporary cuisine, with some room for improvement but already a clear and compelling identity.

05/03/2026: Very tasty food. Service is great. Well deserved a Michelin star.

10/03/2026: Everything was excellent, especially the scarpariello pictured and the cannoli served at the end. Serene atmosphere and very kind owners. Highly recommended.

02/12/2025: Exceptional atmosphere and cuisine. Excellent selection of local wines Exquisite owners See you soon

28/02/2026: Very tasty food and very nice service!

22/02/2026: Truly exceptional pizza, top-notch service and friendliness! Highly recommended

01/03/2026: A truly enjoyable lunch, everything was excellent, from the staff to the food! My compliments, I recommend it to everyone.

01/03/2026: A truly positive experience. Delicious food. Very friendly and helpful staff. This will be our regular stop every time we're in the area. Congratulations! 😊

05/03/2026: Very cute and charming, the staff very friendly and helpful. The dishes are filling and very tasty! The Margherita pizza is delicious and huge!!!! Highly recommended, it's easy to get there on foot.

02/03/2026: Excellent guide recommendation. Very good. The pasta with octopus was delicious.