DEGUSTA In Avellino

Truly excellent, five-star cuisine: high-quality pizza and fried foods, well-made and very tasty. It's a shame, however, about the dining experience. The sofa seating is extremely uncomfortable, and the table near the entrance isn't the best, with people lingering and the constant smell of smoke wafting in. Furthermore, the proximity to the door makes the atmosphere rather cold. A real shame, because the quality of the cuisine deserves much better.

Good, well-prepared food: the dishes represent the specialties of Irpinia's culinary tradition. The restaurant is well-organized, and the wait for service is short. The quality/price ratio is good. Definitely recommended.

Pretty good, a great alternative to the rest

It's a welcoming place, beautiful to look at and where you can eat well, for all categories of people at a fair price.

Beautiful place with special and very tasty dishes

If you're planning on going on a Saturday night, it's best to book well in advance! The place is huge, yet always packed! The waiters are always rushing around, but they're friendly, and the service is excellent and very fast. They fill wine glasses well and have a QR code for the Wi-Fi. We'll be back!

The food was very good and the service excellent. It was a shame that the dining room was cold, and there was no heating in the bathrooms.

The pizza isn't bad, but the rest is truly excellent. The atmosphere is refined, the service is fast and accurate, and there's a playground for the kids. A place that feels like it's nowhere near Avellino. Recommended.

Lovely place, really well done, extremely professional staff, only flaw is the parking, but I will return

Imagine a dinner in Avellino with a friend. The atmosphere is modern, minimalist, and friendly. The menu offers a wide variety of options, from appetizers to main courses, including a wide selection of pizzas. We enjoyed some delicious Irpinia cured meats, which tasted delicious. Then we ordered two pizzas that were truly exceptional in terms of both composition and cooking. All this was accompanied by two glasses (perhaps a little small) of Taurasi, a truly delicious Aglianico from Irpinia. Any negatives? The table setting, with paper placemats and napkins, was out of place; let's just say it clashed with the setting, and the seating wasn't exactly comfortable (the table was higher than the seating, forcing us to maintain a less than ergonomic posture). Thanks to the truly friendly wait staff. Special mention goes to the young man who elegantly served us glasses of Aglianico. We'll see you again soon. Highly recommended.