I migliori ristoranti di cucina mediterranea in Campania

31/05/2025: First time we ate crocche and it was delicious! Pizza - great dough, and homemade tiramisu amazing. In addition, a nice and smiling waitress. We will come back!

25/05/2025: La sua fama ben meritata è per il Crocchettone che è veramente super. Ci aggiungiamo anche una buona pizza. Per altre pietanze soprassediamo.

01/06/2025: I went to this restaurant for the first time but I was disappointed, we took an appetizer for 2, encouraged by the inviting photo. Cost on the menu 30 euros. Micro portions, everything mini and then the thing that bothered me the most was that on the menu it was specified that octopus salad was present but it was not brought in the appetizer. I specify that the octopus was written and present in the photo, but when I pointed this out to the waitress asking in the kitchen, she replied that the menu has been changed, in practice they replaced the seafood salad with tomato salad. I wonder why you don't change the menu too??? I find it unserious and unprofessional. Also because the foods must always be specified.

16/05/2025: Very good pizza, quite friendly staff, nice location.

11/04/2025: Last night we had two pizzas with escarole, the worst of my life. Very salty black olives and non-existent and not very clean escarole. Without seasoning. The highest price between Naples and the province... Never again! Not recommended

05/04/2025: I've been to this restaurant a few times, but mostly every time I go it's always a pleasure for both the eyes and the mind... but above all for the palate, almost as if wrapped up in an exhilarating journey where every dish, even if revisited or, as one might say, intrinsically new and always special, and I could spend hours and hours describing to you what it's like to eat here but as they say in these cases there's no chatter, so if you can, drop by here. FENESTA GREEN IN VIA MARCHESELLA IN GIUGLIANO AND AFTER BEING WELCOMED BY THE CHEF AND LANDLADY GENE, AND HIS FRIENDLY STAFF, YOU WILL NOT REGRET IT…. TRY TO BELIEVE…

24/10/2024: Uno vino a Italia esperando que la cocina te sacara del parque. Lamentablemente este lugar fue una decepción en serie, desde el momento en que nos sentamos. El único plato decente era la Bruschetta al pomodoro. La lingüina de marisco era tibia en el mejor de los casos, y después de probar un langostino, dejó de comerlo, ya que los langostinos no estaban adecuadamente cocinados. La lasaña también estaba ridículamente caliente como Luke, y sabía como si hubiera salido directamente de una nevera, y no había sido cocinada correctamente en microondas. El sabor y los sabores indicaban claramente que esto no se había cocinado recién el mismo día. Entonces el calamar frito fue una gran decepción, con las verduras que lo acompañaban demasiado amargas, y el calamar en sí mismo demasiado cocido, pero de nuevo tibio en el mejor de los casos. Hay una multitud de cafés italianos en Londres que he frecuentado que habrían puesto este lugar en vergüenza. La única parte redentora de esta experiencia fue la decencia del personal para reducir significativamente nuestra factura.

15/10/2024: pleasant evening with friends, excellent food, sublime desserts especially the caprese of Mrs. Gina. Professional, friendly and nice staff.

13/06/2025: A very friendly welcome and delicious food in a beautiful setting away from the hustle and bustle of Marina Grande. The only downside was the slightly high prices. We were able to interact genuinely and warmly with the staff and owners. I highly recommend it!

04/06/2025: We had a wonderful lunch here. Of course the caprese salad was delicious. I also tried the gnocchi sarrento. It was quite good.

31/05/2025: I was passing through Salerno and stopped at this pizzeria attracted by the fame of the local pizzas. I took a Margherita to take away and a 33 cl beer. Spent €9.50 but the pizza was truly exceptional. Very kind and helpful staff. Recommended

30/05/2025: Good pizza and friendly staff. Advised

04/05/2025: Very good cuisine. The restaurant is run by.preparate.people

04/05/2025: Small place a little out of the way for tourists but where you can eat excellent fish. We went specifically for the raw food and were very satisfied. The pasta with beans and red prawns is also excellent

05/05/2025: Nous n’écrivons que rarement des commentaires sur nos expériences de voyage mais dans ce cas-ci, après y être allés trois fois en 9 jours à Salerne, ça valait la peine. D’abord, il ne faut pas se laisser berner par le mot taverne, il s’agit en fait d’un très beau restaurant, et d’une véritable caverne d’Ali Baba, de vins, d’apéritifs et de digestif. L’accueil du couple de proprios est remarquablement chaleureux. Nous avons goûté, différents antipasti, des plats de pâtes, et également des plats principaux, tous préparés avec des ingrédients frais et délicieux. La nourriture est excellente et l’accord avec les vins était parfait. Le proprio est également commerçant en vin, si bien que nous lui avons acheté quelques bonnes bouteilles. Définitivement à essayer!

23/04/2025: Complimenti a tutti veramente una bella scoperta cibo succulento materie prime scelte e selezionate con cura tutto molto buono

07/06/2025: Excellent, bluefin tuna with pistachios, grilled squid And a beautiful wine cellar

04/06/2025: The wait was a bit long for the appetizers... 1 hour, my daughter wanted to have a second batch of oysters... sold out

03/06/2025: We ate really well. Happy you chose

02/06/2025: Very good food and very good price!

04/06/2025: Locale vicino al nostro appartamento Buono il cibo, provato antipasti e primi, servizio veloce, personale cordiale .prezzi buoni.

04/06/2025: Dehors situato sul marciapiede fronte locale posti a sedere sia dentro il locale che fuori . Ci fanno accomodare subito prendiamo un fritto tipico una genovese e una pasta alla Nerano ,acqua .Servizio veloce dopo 5 minuti arrivano acqua e antipasti ( zeppoline crocche' arancinetti) ottimo, poi arriva il pezzo forte i ziti alla genovese e gli scialatielli alla Nerano entrambe buone, la genovese avrei preferito che la cipolla fosse più cremosa ma comunque buona veramente

13/06/2025: Recommended, everything is amazingly good, fresh and varied! Spoiled for choice, I often return.

13/06/2025: Everything was delicious and quality, prices ok for what we ate. Super kind and friendly staff.

20/05/2025: We celebrated a 30th birthday at the Heraion restaurant and the experience was truly excellent. The place is welcoming and well-kept, but what struck us most was the professionalism and kindness of the staff. The waiters were polite, friendly and always available, but above all very prepared: they made us feel at ease from start to finish. The food was also all very good: from the rich and tasty appetizers, to the tasty first courses, up to the well-cooked and abundant second courses. To end on a high note, the desserts were also excellent, in particular the cake - prepared directly by them - was truly exquisite. An experience to repeat. Highly recommended!

03/03/2025: Ristorante curato e con parcheggio. Piatti tipici cilentani con una gestione familiare, buona scelta dei vini e ottimi prodotti. Prezzo medio.

07/06/2025: Nice food and very good service. We even come back the next day for lunch

06/06/2025: A good restaurant, the food is very good. It's not expensive compared to other places. 100% recommended.

25/05/2025: We made a reservation with the fork with a 20% discount Upon arrival we were asked to cancel the reservation on the platform due to tax issues that the fork takes on each reservation (I don't see it as my problem It is clear that the fork provides greater visibility. ) In any case they manage to do it because I couldn't do it from the app. They assured me that once the cancellation was made the discount would still be applied. When ordering, my partner and I decided to choose the 5-course land tasting menu (€45 per person) but the waiter immediately told us that they didn't apply the discount to this choice because otherwise they wouldn't have recovered the expenses... it is clear that we were left feeling like two boiled fish and decided to continue with our decision.. The food was not bad, the service was ok.. but overall I don't recommend the place after having had these two yellow cards.

24/05/2025: Seafood and land restaurant with cuisine that combines tradition and innovation. The artichoke is amazing, the meat is also excellent. A special mention for the guy who served us at the table, friendly and helpful.