I migliori ristoranti di cucina mediterranea in Campania

02/11/2025: Delicious pizzas, especially the gluten-free pizza. The ingredients are well-balanced and, above all, excellent quality. We had the saffron pizza and it was spectacular. We'll be back.

23/10/2025: the pizza is very good, compliments to the pizza maker

02/10/2025: Exceptional place! Excellent food quality. Wonderful staff 😍😍😍

02/10/2025: ✯✯✯✯✯ Great, great, great restaurant!!! The best pizza I've ever tried! Don Salvatore is an exceptional host! Thank you for these wonderful evenings spent all together. ✯✯✯✯✯

23/11/2025: Impeccable food and service in a welcoming setting. Highly recommended.

21/11/2025: Excellent dinner with high-quality food. Recommended.

06/10/2025: Caution - Do not eat here. We just ate here and my wife has been puking her brains out within an hour of eating here. The service was also not great. The food obviously, not good considering the food poisoning. Also, the amount of cat pee everywhere outside and in the bathrooms was nauseating

05/10/2025: We enjoyed having a very delicious dinner. I had the grilled tuna and my beautiful wife had grilled chicken with basmati rice and vegetables on the side. We enjoyed the place, the music and the hospitality. Very highly recommended to everyone.

09/11/2025: By far the best pizzeria in Naples. My colleague and I were in Naples for nine days, and we ate here every evening. Great food, great people, great prices, absolutely perfect.

09/11/2025: A beautiful square in the heart of the historic center. Worth a visit

05/11/2025: A historic restaurant in Meta that has made quality its hallmark. They invented the giant croquette...and pizza with the best fiordilatte on the peninsula...too. Truly excellent...and I've met all three generations who have always led this restaurant to a very high standard. Well done! I forgot...the only restaurant on the peninsula that has maintained a fair quality-price ratio!

24/10/2025: Ninuccio's specialty is his giant crocche. Golden to perfection, crunchy on the outside and very soft on the inside. The pizza is also good.

20/10/2025: Good afternoon, It was only right to leave a positive review after spending a wonderful evening and an excellent dinner. Trattoria La Tagliata exceeded all our expectations. The combination of excellent cuisine, impeccable customer service, and a stunning setting makes the dinner an experience unlike any other in the world. A true 10 on all fronts. Thank you so much for everything. I absolutely recommend it to everyone.

14/10/2025: Breathtaking view, a wonderful location, excellent cleanliness, friendly staff, plenty of nature, lots of animal friends, and delicious food; even though I was vegetarian, I ate other specialties. Everything was truly positive, and the portions were generous. Another plus is the bus stop right outside the restaurant, perfect for getting to the center of Positano without stress. I hope to return ❤️

26/08/2025: The Bellavigna is a true oasis of tranquility. I've been a guest of the relaxation area for four years. It's a real gem. Clean and spacious, the pool is spectacular and has a stunning view. Breakfast and lunch are available. The staff is always friendly and attentive to their guests' needs. Highly recommended!

24/08/2025: The place is very quiet, clean and the staff is always courteous and helpful.

22/10/2025: Excellent music, a feeling of home. Thank you.

16/10/2025: Simply fantastic: delicious, exquisite cuisine, welcoming venue, fantastic staff

01/11/2025: The atmosphere was very welcoming and the staff were friendly. The service was very fast, and the portions were generous. The desserts were delicious. I highly recommend this experience to both individuals and families.

12/10/2025: There are restaurants you visit once, and others you long to return to: Le Nonnerie definitely belongs to the latter category. Its cuisine is rooted in tradition, but it doesn't stop there: it experiments, dares, and surprises. Each dish is carefully crafted, and even when it features unexpected combinations, you always sense a confident touch and authentic flavor. It's one of those rare places where you can confidently order blind, knowing that whatever comes your way will be excellent. It helps you step out of your comfort zone and experiment with things you wouldn't usually choose. The menu changes monthly, and that's one of the reasons I return regularly: every visit is a new experience. The atmosphere is intimate and welcoming, perfect for both couples and a family evening. The owner is a true host: kind, passionate, and always eager to share the story behind a dish or ingredient. It's my culinary refuge: a place that surprises without ever disappointing. P.S.: I'm looking forward to the return of the Bao sausage and broccoli rabe.

02/11/2025: Delicious food. Super friendly staff. Very fair prices. Highly recommended. Will definitely return.

30/10/2025: Peru 🇵🇪, I've been in Italy for 10 days eating pasta and pizza. We found this restaurant and it was one of the best pizzas I've had in Italy, I'd say the best!!!

26/10/2025: Nice beach and good restaurant near the sea

24/10/2025: Wonderful place, attentive service and delicious food!

01/10/2025: A very nice view and excellent eggplant parmigiana. Unfortunately, there's little choice for vegetarians.

07/09/2025: An experience to forget. I was with my family the other evening. We asked for a clam first course and were told that clams were "out of season." (In my opinion, a high-end restaurant shouldn't be in trouble for such a request, and clams shouldn't be that hard to find.) We were served two first courses: paccheri alla genovese with tuna and provola mousse: bland and tasteless pasta, with barely a hint of provola and seafood bark, including, among other things, mussels (which are indeed out of season here) and shrimp that were more than miniature. The same seafood (mussels and miniature shrimp) was also served in the fish soup, which was also flavorless, bland, and devoid of aroma. To avoid further disappointment, we skipped the fried calamari and shrimp and opted for the cuttlefish strips (it looked like squid) with curry, but again, we were disappointed by the unbalanced sweet and sour mix. The wine list and location are worth saving (but the view doesn't match the food). The service was a bit chaotic (we were told they were short-staffed in September).

27/11/2025: We're back after six years. The place has been renovated, but fortunately the food and service haven't changed. Very kind and welcoming. Thank you, we'll always be happy to return.

23/11/2025: We went on Saturday night and they let us sit even without a reservation. Fantastic people, delicious food, and fair prices. We'll definitely be back. Boccia from Ischia

25/11/2025: I couldn't have chosen a better setting to celebrate my graduation. Beyond the undeniable beauty of the view of Vico Equense, with Mount Vesuvius dominating the horizon, I was struck by the sophistication of the new restyling. Being our guests on the very opening day allowed us to appreciate the freshness of a space curated with great aesthetic intelligence: the interiors don't simply host guests, but interact with the exterior. The color choices, ranging from vibrant lemon tones to deep navy blues, are a classy tribute to the colors of the Amalfi Coast, while the table setting (with custom ceramics and Cerasè-branded details) demonstrates a strong stylistic focus, with small touches of style that convey a sense of thoughtfulness and attention to the restaurant's identity. Completing the atmosphere was a soft and perfectly fitting background music: the notes of Pino Daniele, Enzo Avitabile, and that signature Neapolitan sound accompanied the lunch with great pleasure, creating a refined mood without ever overwhelming the conversation. The welcome was the added bonus: the owner is a delightful person, extremely approachable and helpful, and made us feel right at home. Special mention goes to the waiter: extremely friendly, attentive, and never intrusive. Regarding the food, there's nothing wrong with it: everything is seafood-based, incredibly fresh, and cooked with respect for the ingredients. The bill was fair, especially considering the quality offered and such a refined location. An experience that pleases the eyes and the palate. Highly recommended for those seeking beauty and substance.

05/11/2025: Our group ate there every night for a week, a truly unique experience!