I migliori ristoranti di cucina mediterranea

24/04/2025: Beautiful place, welcoming and friendly and polite staff! The food is excellent and the prices are honest. Limoncello/grappa at the checkout 😉

24/04/2025: Excellent service, value and very good and vast menu to choose from.

03/05/2025: Excellent, we will definitely return!

23/03/2025: Clean and bright place, as big as a function room and for this reason it would seem a little anonymous. Located near Paestum, it represents an excellent stop to enjoy excellent Mediterranean dishes. Very fresh fish and abundant first courses. The service is fast considering the amount of customers present. It would be better to book because the place is generally always full. I recommend a stop

12/04/2025: Typical Piedmontese restaurant...welcoming and clean environment. Good food and strongly tied to tradition. Attentive service and super helpful and friendly staff. We ate the tasting menu, very good! The price is definitely fair. We will definitely be back!

11/04/2025: If you're hungry after a day outdoors, this is the right place. Traditional Piedmontese cuisine, possible encore, ok tasting menu, fast and friendly service. Rustic but comfortable atmosphere.

15/04/2025: Sono stato con dei familiari per festeggiare un compleanno, che dire, tutto perfetto; locale con menù della tradizione veronese, ottima la pearà con il carrello dei bolliti servito al tavolo, ma anche i primi, lasagne ai carciofi e le tagliatelle agli asparagi...molto buoni anche i dolci fatti in casa. Non per ultimo il servizio, puntuale e cortese.

13/04/2025: Fantastic dishes and staff! Highly recommended for those who want to taste typical local dishes!

13/04/2025: Beautiful restaurant, clean bathroom compared to other restaurants, delicate service and you can see that it is done with care and amazing food

13/04/2025: Beautiful setting with a panoramic view of San Miniato. Food cared for, refined and prepared with care. Discreet and attentive service. We will return for a relaxing lunch and good food.

24/04/2025: Very good food, service and location too. Fabio, the waiter, very well prepared, friendly and very kind

26/02/2025: Tout était parfait… Bravo à tous. Le site est exceptionnel… À voir. Le service est à la hauteur des plats que concocte le chef…

15/03/2025: For lunch on Saturday on the advice of a local friend, we had a very good time tasting the local cuisine which we found to be well prepared and of good quality at a fair price. The hot focaccia served instead of bread along with a bowl of Russian salad is spectacular. Nice place which I imagine is pleasant even in summer due to the external pergola, we also liked the service. We'll be back.

15/03/2025: My husband and I ate at this restaurant today. Nice place with ample parking, quality food, well cooked and at a restaurant price. Very kind staff. The hot focaccia instead of bread served covered with a Russian salad offered by them is really good! Super recommended place!

08/04/2025: Really good food, great atmosphere and just really good prices! You won't find anything more Italian than this place. Can be recommended, but remember to book a table otherwise there will be no space

04/04/2025: Delicious pizza. I recommend it 😁

26/04/2025: We went to La Persiana and, overall, the experience did not live up to expectations. We chose a Sauvignon by Livio Felluga, good but offered à la carte at €32, a price that seemed a bit inflated compared to the real value. The crudité for one person, served at €32, was well presented, but not very abundant: considering the portion, a more correct price would have been around €25. The fish at €7.50 per 100 grams was more or less in line with expectations, but in the end, with one appetizer each, one fish for two and only one coffee, we spent €150. A figure that, for quality and quantity, should have been closer to €120. Overall, the dishes did not leave their mark: you could perceive a lot of butter both in the vegetables and in the side dishes, weighing down the flavors rather than enhancing them. The wine list also has significant markups, probably around 40% of the value of the bottles. In short, a nice place by the sea, but with a quality-price ratio that needs to be reviewed: with the same amount of money you can eat better even in starred restaurants and bib gourmands

19/03/2025: Very good food, really friendly staff and little place right on the sea, good value for money, recommended

13/04/2025: An enchanting place, overlooking the medieval entrance to the town, with a castle panorama! Tasty local dishes, delicious and plentiful

13/04/2025: Family atmosphere and very friendly and helpful staff. The skewer with polenta and chips is excellent.

25/04/2025: Classic Italian. We had the Chestnut and chickpea soup, Diavola pizza and wine. Everything was delicious.

06/04/2025: Extraordinary! Finally a menu that is not based on the usual cuts: Handmade pasta, guinea fowl, rabbit, stew, lamb, chestnuts in syrup for dessert...a feast for the palate and a feast for the eyes! Super-abundant portions, able to satisfy even the hungriest forks! Excellent, highly recommended.

01/05/2025: Local in the historic center of Stresa, excellent location that serves as a stop on the lakeside walk. Excellent menu, structured with inviting proposals. Despite the crowd we didn't have to wait long for a table inside, the wait for the dishes was average and the quality was truly excellent

19/04/2025: If you go to Stresa, stop by this restaurant, and don't forget to try the gnocchi. According to my husband and daughter, who eat them all the time, they are some of the best they have ever eaten. Tender, tasty and with a spectacular sauce. The vitello tonnato was also a delicious surprise: fine meat, mild taste and well balanced with the sauce, as it should be. The place has a charming family atmosphere and the treatment is very close and friendly. They make you feel at home from the first moment. A totally recommended place to eat well and have a good time.

27/04/2025: Parto dall’ambiente del locale: ricco di storia, vivo e curato (tavoli un po’ accalcati… ma ci sta!); servizio accogliente e competente; cucina di eccellente qualità sia nella scelta delle materie prime, sia nell’esecuzione dei piatti: fritti croccanti, passatelli allé vongole da volare via, calamari con carciofi e per dessert un’ incredibile mousse di pera, crema squacquerone e olio EVO… da provare! Ahhh dimenticavo: conto molto onesto

09/04/2025: Ristorante molto carino e curato. Menù ricercato e originale. Abbiamo ordinato alcuni antipasti (tataki di tonno, capesante e alici fritte), risotto e tagliatelle allo scoglio e il dolce finale (mascarpone e cannoli). Tutto buono e ben servito ma forse le quantità un po’ scarsine con prezzi un po’ altini.

26/04/2025: Una delle migliori pizze di Bergamo e provincia. A noi piace soprattutto nella bella stagione, quando si può mangiare nel cortile interno, ma merita sempre una visita dalla quale si esce davvero soddisfatti.

09/03/2025: Che dire...come sempre è la pizza più buona che ci sia! Oggi abbiamo mangiato l' "Abbraccio di primavera" e "Maliziosa" . Buonissime entrambe. Se ami la pizza, quella napoletana, DEVI assolutamente provare.

28/04/2025: Ristorante rustico molto caratteristico accogliente e grazioso! Piatti molto buoni, prodotti freschi cucinati con amore! Il ristorante offre la possibilità di avere delle piccole sale per avere più intimità. Personale molto gentile paziente e professionale! Consigliatissimo! Una saluto particolare a Raffi e Kevin!! Maria

27/04/2025: È la seconda volta che mangio in questo ristorante. La prima era stata un po' contraddittoria con piatti che mi avevano soddisfatto ed altri meno, mentre questa volta la soddisfazione è stata completa. Era un menù di Pasqua con portate sia di carne che di pesce. Menzione particolare per il carpaccio di Marlin affumicato con chips di verdure e ricotta (ottimo) e per dei favolosi agnolotti al nero di seppia ripieni di salmone su crema di ciliegino e bufala e olio alla menta. Fossi lo chef oserei con un po' più di olio alla menta, in modo da aver la possibilità di averlo in ogni boccone. Una prova che si può fare? Non lo so.