I migliori ristoranti di cucina mediterranea

09/10/2025: Truly fantastic, I ate very well, the staff was very kind and professional, the place was beautiful 😍😍😍

09/10/2025: Everything was excellent! The food was delicious and well prepared. The service was extremely attentive and the atmosphere was family-friendly. The prices were fair.

04/10/2025: Best Pizza da portare via in town 🤩🤩🤩 very sweet!!

04/10/2025: Recommended by our hotel we arrived ordered our drinks. When they came we said we’ll wait a bit before ordering. He said we should order now because it takes a while to make it so we did. 5 minutes later they brought our pizzas, among the worst pizza we have ever had. Canned mushrooms, not much cheese. They were obviously hurrying us to free up our table. BAD!

03/09/2025: Very good food, good value. Super friendly and impeccable service, especially Marco, who accompanied us throughout the evening. The homemade limoncello was also excellent! Thank you, Nicolas

01/09/2025: After a long journey, I was fortunate enough to find this restaurant, located just off the highway. An oasis of flavor and hospitality! The freshest fish, cooked to perfection, and the service was truly impeccable. Special thanks to Marco, the waiter, whose professionalism and class made the experience even more enjoyable with his invaluable recommendations. Kudos to the entire staff! I hope to return soon.

19/10/2025: Rustic yet perfectly integrated into the historic center, with stone walls and wooden beams on the ceiling. A warm atmosphere. The cuisine features classic local dishes, from lake fish to risotto, mushrooms, quail, and stuffed pasta. I tried the quail and the Sforzato risotto. Both were delicious (especially the quail).

13/09/2025: Excellent restaurant. Reserved and intimate. Spectacular food. We had two appetizers of roast pheasant and quail, followed by a main course of ossobuco. Generous portions.

26/09/2025: 20 seats, no more... quiet and familiar atmosphere and I ate like God... Thank you

26/09/2025: Excellent, excellent, excellent. Delicious first courses. Everything is homemade and you can taste it. Very kind owners. Welcoming and family atmosphere.

14/10/2025: Delicious, large pizza, light and easy to digest, and a wide variety of classic and specialty pizzas. I have some dietary restrictions, but they still satisfied me by making a pizza with only the ingredients I'm allowed, which is unusual. Next time I'll try the grilled meat. I highly recommend it.

09/10/2025: Had a delicious pizza!! Friendly staff!

28/09/2025: Excellent food, all very delicious. I recommend it.

20/09/2025: Risotto and tagliatelle with freshly picked porcini mushrooms that as soon as you eat them excite you with the smells and flavors of Calabria. A platter of cured meats and cheeses for two is super rich, ditto for taste and freshness. Add to that the restaurant boasts 50 years of experience in catering to true and authentic Calabrian cuisine. "I don't know who's writing this much." MANCULICANI GENTLEMEN, I LOOKED AT MY STOMACH. CONGRATULATIONS 👏 👏 👏 👏 👏 👏 👏

08/10/2025: Very fun place to go for a meal. Tom looked after us really well and loved the atmosphere.

07/10/2025: My daughter and I had lunch here. We came here on a recommendation and didn't regret it. Wonderful, cozy atmosphere, excellent service.

09/10/2025: The food is amazing! Flavors are soooo good. The staff were helpful and serves with a smile.

04/10/2025: I had a great time, the atmosphere was family-friendly. The owners are friendly and welcome you warmly. The waiters are polite and professional.

20/10/2025: A pleasant evening at this lovely restaurant in Sanremo's Casino district. The staff were friendly and welcoming. The bill was in line with the price. A welcome glass of prosecco was much appreciated, along with a couple of pieces of focaccia. Recommended if you're in the area.

19/10/2025: An elegant restaurant in the center of Sanremo, right across from the Casino. Extensive meat and fish menu; generous portions. The welcome prosecco was very welcome. Desserts are a bit weak compared to the rest.

02/10/2025: To be honest, rather than a "tasteful" osteria, it should be called a "tasteless" osteria. The food tastes like nothing! The staff is kind and polite, and the owner is helpful and friendly. The prices are higher than those shown on the page and, in my opinion, not in line with what an osteria should charge. Best regards to the staff, hoping my review will be a constructive incentive to improve. I also respond to the owner: The staff is courteous, but that doesn't equate to service, and I invite you to look more closely at my reviews, because many are positive, so you're wrong. As for the food, I ordered calamari stuffed with a liquid slime that was unsightly, let alone eatable, and a slice of swordfish that even made the water taste better. Final result: €68 for two, without eating. I hope I've satisfied your curiosity, since you really wanted to. Being a restaurateur also means humility and I don't see any here and I know a thing or two about food even when it's terrible like in this case.

01/10/2025: Everything was exquisite and authentic Italian! A very nice place in a hallway filled with paintings of Salerno and its surroundings. Excellent service! I will definitely be back! Thank you ☺️

06/10/2025: In my personal experience, it has always been the best seafood restaurant in the province.

13/09/2025: Five-star seafood risotto. The atmosphere is refined, even though it's labeled as a trattoria, it's actually a seafood restaurant. The house wine, a Vermentino, is also good. Friendly staff.

07/10/2025: Food was amazing, the ambience was really nice, and Enzo and the staff were friendly, welcoming, and entertaining. Would eat here again

30/09/2025: Very delicious home made cuisine!

09/09/2025: We tried the larded scallops, which were very tasty and plentiful. For our second course, we had seared tuna with herbs, which was light and excellent. Another main course was the cod, which was very generous and had the same texture as the scallop, soft and tender. The wine to accompany it was an Alta Langa Pas Dosé, perfect with the entree of pumpkin cream, truffle, and chanterelles, and the other generally fatty dishes. I recommend it.

01/09/2025: Always a guarantee, from the welcome to the service, from the wine to the dishes that manage to be creative yet rooted in tradition.

21/10/2025: Very friendly service. Delicious food, large portions and very good value for money.

21/10/2025: Amazing service and the food was delicious.