Il Pescatore In Faggeto lario

Excellent restaurant. We had delicious lobster here (€35 per person) with an excellent sauce. Highly recommended. We will definitely come back!

Great restaurants with sea views

We ate here two evenings in a row. Fregola is among the best we ate in Sardinia, the pasta with swordfish was delicious, and the aioli was also top-notch. In addition, the service was very likeable, friendly, and fast. There are good reasons why this restaurant has been around for so long… so highly recommended for anyone who loves fish!

Hi, I recommend this place - TOP appetizers, lobster linguine Fresh fish caught by one of the owners "very fresh" Excellent restaurant, overlooking the sea, adjacent to the marina Thanks to Chef "CICCILLO" Excellent service from the waiters (A baffos) Federico and Kekkeddu TOP

We went to Il Pescatore Restaurant for lunch without a reservation, and despite it being very busy, the welcome was impeccable. The place was packed, but the staff was incredibly kind: they offered us two glasses of wine while we waited, and soon found us a stunning table for two with a sea view. A simple gesture, but one that really makes a difference. The experience was beyond positive. We trusted their recommendations and started with a tasting of appetizers (six different types), all very good and carefully prepared. This was followed by spaghetti allo scoglio for two: an excellent dish, very fresh fish, and truly well-balanced flavors. The service was always attentive and friendly, from the owner to the waiters, all very helpful and professional. The prices were slightly above average, but absolutely in line considering the quality of the food, the freshness of the ingredients, and especially the seafront location, which is definitely worth the experience. Overall, a very pleasant lunch — recommended 👍🌊🍝

The restaurant is great. The food, the view, everything

Stayed in the B&B for two nights and also ate at the restaurant. Both were amazing! The view from the room, just wow!! Very kind owner Patrizia who helped us with everything and Francesco in the restaurant who explained the food and the history behind it. Strongly recommend both’