Il Rustico di Solonghello In Solonghello

It's a local tennis club with an inn. Reservations are always required; the cuisine, prepared by the owner, is decidedly good and exceeds the expectations you might expect from a club. The owner is an excellent cook; the cuisine is Monferrato/Piedmontese, and the dishes are plentiful and carefully prepared. The handmade agnolotti, the Fassona steak tartare, the veal with tuna sauce, the liver, etc. are excellent. In autumn, there's the possibility of a quality white truffle. The service is attentive, courteous, and fast. The quality of the food and the presentation are excellent, and the price is proportionate to the quality of the product. The wine selection could be improved; it's not bad at all, but it could definitely be improved. I would suggest adding wines from the nearby Cantina Sbarato di Cantavenna, which are high-quality. The club's wines could be improved because they're of medium-low quality compared to the cuisine; however, they're passable. The service is quick and attentive, making it a restaurant I can recommend without fear of contradiction. The cuisine is excellent, the setting simple and rustic, as the name suggests, with the option of dining outside during the warmer months. My rating for the restaurant is 2.5, but for the decidedly excellent cuisine, I've raised my score to 4 because it exceeds expectations. Highly recommended.

We ate very well... excellent service... breathtaking view... I will be back... I recommend it... excellent price