I migliori ristoranti di cucina mediterranea

15/10/2025: Good pizza, fast service, pleasant atmosphere.

24/09/2025: I've been back three times. It would have been four without the weekly closure on Mondays. A small restaurant in the center, with easy paid parking on the waterfront. Everything was excellent, from the busiate pasta to the fish and pizza. The (local) wines were also worth it. The quality/price ratio was absolutely excellent for me, accustomed to Rome, and we tried everything from fish to pasta to pizza, including fried foods.

30/09/2025: Croquettes stuffed with porcini mushrooms

11/09/2025: A little gem! Despite its small size, the pizzeria is perfectly organized. The pizza is exceptional: light, with the freshest, most flavorful ingredients. The prices are very fair, and the staff is always friendly. A delicious experience I recommend to everyone and will definitely be back!

29/10/2025: A cappuccino that's not only beautiful but also delicious...and the owner is exceptional. Excellent, I'd say.

16/10/2025: My boyfriend and I came to this place, which my friends recommended. We had two excellent limoncello spritzes. The very kind staff brought us complimentary tomato bruschetta and chips.

07/10/2025: I have never been turned away from a restaurant from being a tourist but was here. Walked by one day and saw the restaurant full of locals. Figured it must be good. I inquired about a reservation was told 'we are only open for lunch'. SO I asked if I could reserve for lunch (had not even given the guy a date). His curt response was 'we are booked every day for at least a week, sorry'. I could tell he was not being honest since he wouldn't make eye contact. Look elsewhere if you speak English!

10/09/2025: We had a wine testing accompanied by a series of small bites. Everything (the food and the wines) were excellent. A great deal too.

16/10/2025: Best kebab in the area, a sure thing.

16/10/2025: Unfortunately, the vegetarian piadina gets a 1! The falafels weren't meatballs, but rather a chickpea paste, and to be honest, they were cold! The yogurt sauce was nonexistent! I'm disappointed because they told me it was the best! I tried it for the second time, and I'd say I'll never go there again! Oh, and one last thing... what vegetables are in the piadina??? Because they only gave me cabbage! I was shocked.

03/11/2025: Excellent restaurant in Pietrabbondante with reasonable prices

30/08/2025: Good and fairly generous dishes. Competitively priced. A few comments about the service, side dishes, and cleanliness. At least during our stay, there was only one waiter trying to manage the entire (rather crowded) room. This frenzy made the overall service and communication with the waiter a bit rushed and cold. As for the sautéed vegetables, there were some burns, a sign that they had stuck to the pan, and the baked potatoes were not cooked through. The chairs, cutlery, and glasses could have been a bit cleaner than we found them. Positive notes: the dining room design is nice, especially the entrance; the bathroom is well-maintained; the ravioli with ricotta and truffle were very good.

27/06/2025: Trattoria of the past, now unobtainable nowadays. Quality, simplicity and modest prices that seem almost fictitious compared to what you find around. Family-run, with a kindness and a unique humility even with the many foreigners who are lucky enough to end up in this place. Go there if you want to eat in a gem of times gone by that I hope will resist the dynamics of the modern market. Congratulations!

12/06/2025: For a truly local dining experience, Trattoria Aldo is a must. Tucked away just behind the open market, this family-run trattoria offers authentic, home-style cooking in a warm and unpretentious setting. As you enjoy your meal, you’ll likely find yourself surrounded by locals — a sure sign that this place is the real deal. It’s exactly the kind of spot that gives you a genuine taste of the city’s culinary culture.

19/10/2025: Fast and courteous service, tasty dishes, excellent pasta and mixed fried dishes, very good desserts.

19/10/2025: The place and service were lovely, but the mixed fried food could use some updating, compared to the previous visit, which we really enjoyed. Overall, a great place to dine with friends.

30/10/2025: As soon as you enter, you're transported back to another era. This former Anglican church has been transformed into a pizza restaurant. The staff are incredibly kind and friendly, and the pizzas are delicious!

30/10/2025: A very special little place, with a kind and helpful waiter. The food and pizza are both good. Prices are reasonable.

24/10/2025: On Sunday, after a long time, we went to Faedo for lunch at Sguzza! A beautiful and welcoming trattoria in the hills, excellent service, excellent glasses of wine by the glass, and excellent first and second courses: exquisite fillet steak, perfectly cooked!! We were so happy to be back!

07/09/2025: A trattoria that leaves its mark, with fantastic food and a very interesting wine cellar, especially local. A great discovery that I recommend trying. The menu options while you wait are a great idea!

09/11/2025: Trattoria just a short distance from the city center, in a classic osteria setting. Fast and friendly service, excellent selection of delicious traditional dishes. Wide selection of wines. Fairly priced.

09/11/2025: Good prices, not a bad place, Piedmontese menu...the service is adequate thanks to the goodwill of the waiters...good wine...lots of people so a lot of movement and background noise...not bad value for money considering there are so many seats...very very trattoria even if it's in the city...worth trying 😉

04/09/2025: Beautiful panoramic terrace with impeccable service, but an extremely short menu and almost a half-hour wait for our orders to arrive. The tagliatelle were good and homemade, with a very thick ragù but too much oil; the tagliatelle was decidedly mediocre, tough and stringy. But the price was very reasonable.

15/08/2025: I dined here with friends. I ordered a wine by the glass from the wine list, and was silently served a different one. (It's a screw-top bottle, by the way, but I don't want to be intransigent about that.) When I pointed this out to the waitress, she looked at me askance as if it were the most normal thing in the world. Serving a wine different from the one listed on the wine list without informing the customer is a disgrace. Even by the glass. Especially if I order by the name of the winery and not the grape variety. And it would be polite to have the wines tasted by the glass as well to resolve these situations—which wasn't done—even though I realize it's rarely done. However, not offering to somehow resolve the problem when it's pointed out is very rude, and it's a serious problem. Offering to change the wine seems the least I can do, but evidently not here. An apology, too, wouldn't hurt. If we're going to assume that one wine is as good as another, then I'm going to open a watch shop and sell a Casio for the same price to every customer who asks for a Daytona... And the quartz Casio is more accurate, right? 🙄 The food is okay, but not unforgettable. Prices are medium-high, only justified if you eat on the terrace.

14/10/2025: A very bad experience. We were seated at the very back of the terrace, at a rickety table, under broken decorations that were in danger of falling. The welcome was cold, almost contemptuous, and we can't help but think that this treatment was linked to our appearance. This feeling of exclusion and discrimination is unacceptable, especially in a place that is supposed to welcome everyone. Avoid.

08/10/2025: Fantastic, without a doubt the best restaurant in Portofino

18/09/2025: We had dinner this evening. We ate very well, and the location was fantastic. Our feet in the sand, the sea lapping in the background. Laigueglia is a beautiful, human-sized town, and this evening, thanks to the delicious dinner, good wine, and discreet service, will remain in our hearts.

11/09/2025: Delicious food, fast and efficient service and a beautiful sea view.

30/10/2025: A well-located restaurant with pleasant outdoor seating. The food was a matter of taste, but we didn't particularly like it as it seemed lacking in effort. We had an antipasti starter for €13 consisting of salad, cold Parmesan, and somewhat bland ham (not particularly antipasti for us). It came with dry bread. We had an Aperol Spritz with it. If you want to get drunk, it's the perfect starter, but it was too strong for us. The staff seemed very unmotivated, which you can't blame them for working such late hours; it dampened the mood. Finally, I can praise the fairy lights.

26/10/2025: Tellaro is off the beaten path and this is a gem for a family dinner. Server was good and the food fresh from the sea. Excellent.