I migliori ristoranti di cucina mediterranea

09/11/2025: A very nice, traditional restaurant. Excellent food! The lasagna was very good. However, the wait was very long—2.5 hours—for a main course and a dessert that had already been prepared (ice cream/tiramisu). A shame, but I still recommend it because it was very good.

14/10/2025: The penne and pizza were delicious. There was only one bathroom, but it was clean. It tasted like tomato sauce made with mashed tomatoes. Don't expect the same from store-bought tomato sauce in Korea. It was delicious for me, but I think Koreans might have different tastes.

07/11/2025: We come here every time we're in Rome. Always delicious food and friendly service. The bruschetta and pollo alla romana are highly recommended. But everything we've had here has been good.

06/11/2025: We visited on our first day and returned every day after. The staff are excellent and could not be more helpful. The food was classic Italian and of excellent quality. The Carbonara was a favourite as was the Bruccetta

19/10/2025: Amazing view, perfect drinks, great service!

14/10/2025: We spent a lovely afternoon here almost three years ago. I still look back on it fondly today.

23/10/2025: ..well known as a bar and pastry shop.. it is also a restaurant where the chef's passion allows you to taste dishes with seasonal products that take us back in time in terms of taste and quality.. the risottos are special!

03/10/2025: Worth a visit for pure coffee 🇮🇹❤️🙏

23/10/2025: ⭐️⭐️⭐️⭐️⭐️ A real favorite is L’Aréna del Gusto! Everything is excellent: hearty, tasty, and generous dishes, served with a smile and great kindness by the entire staff. ❤️ If you're passing through Monopoli, don't hesitate for a second: go eat there once... or several times! You'll never be disappointed. A place to recommend without hesitation! 🍝🍷

14/10/2025: The pizza was really tasty and the prices weren't expensive.

01/10/2025: Good cocktails, decent aperitivo, if you catch the right times, excellent salads, a whopper club sambo! 👍

15/09/2025: Super sandwiches and salads!! 🔝

05/11/2025: Excellent food, I would never have said it passing in front of the restaurant. Excellent quality/price ratio.

02/07/2025: Less chaotic than the other large bar on the square, ideal for morning coffee.

02/10/2025: Food was delicious and everything was perfect

28/08/2025: I was with some friends, and we all raved about the dishes they served. I had FABULOUS spaghetti with clams, and a pistachio dessert that was equally delicious. We'll be back from Pisa.

14/07/2025: Situato in una stradina parallela al budello principale di Cogoleto questo ristorante, dall’esterno, non vi colpirà particolarmente con insegne luminescenti o cartelli pubblicitari ma, appena entrati, vi sentirete un po’ come a casa vostra. Non posso non partire dalla signora Ada, la vera storia di questo locale. Ci accoglie come fossimo degli abituè, amici di famiglia, vicini di casa. Ed è proprio così che ci si sente dopo qualche minuto passato insieme. La spiegazione dettagliata del menù non è la solita tiritera di piatti, ingredienti o elenco di materie prime … ogni piatto ci viene descritto insieme alla sua storia, i suoi aneddoti, la ricetta, il modo di come la signora Ada (o semplicemente Ada come lei vuole essere chiamata) lo cucina a casa sua. Questa accoglienza, così diversa da qualsiasi posto che ho frequentato in tutti questi anni, mi ha fatto innamorare di questo posto prima ancora di assaggiare una qualsiasi pietanza e ho già, sorprendentemente, l’acquolina in bocca. Siamo in quattro e ognuno di noi prende uno starter diverso. Il guazzetto di muscoli (cozze per i non Liguri), il Cenonno composto da una serie di piattini con assaggi mare e monti, caldi o freddi, polpo e patate, mentre io scelgo il piatto che avevo già visto sul loro sito web: code di gamberi avvolti nel lardo d’Arnad con stracciatella di burrata, semplicemente spaziali, cotti alla perfezione, con materie prime di altissima qualità, sono entrati di prepotenza nella mia personalissima top 10 di piatti più buoni mangiati nella mia vita ! Qui Ada, ci grazia della ricetta “casalinga” di questo piatto, semplicissima, rapidissima ma con ingredienti che devono essere necessariamente di ottima qualità ! Proseguiamo questa esperienza culinaria eccezionale, con i ravioli di burrata con pomodorini, basilico e acciughe di Cetara, delicatissimi, preparati alla perfezione e cotti al dente come piacciono a me. Finiamo con la “Tavolozza di dolci” tutti provenienti dalla Campania e Sicilia, uno più buono dell’altro. Io però ho scelto la delizia al limone tutta per me e ho fatto bene in quanto era veramente troppo golosa per condividerla con qualcuno. Di una cosa sono convinto adesso, il ristorante Nonno Cuoco è sicuramente la mia prima scelta a Cogoleto.

13/07/2025: Located on a narrow street parallel to the main street of Cogoleto, this restaurant may not particularly impress you from the outside with its neon signs or advertising, but as soon as you enter, you'll feel a little at home. I can't help but start with Signora Ada, the true story of this place. She welcomes us as if we were regulars, family friends, neighbors. And that's exactly how you feel after spending a few minutes together. The detailed explanation of the menu isn't the usual rigmarole of dishes, ingredients, or a list of raw materials... each dish is described to us along with its history, its anecdotes, the recipe, and the way Signora Ada (or simply Ada, as she prefers to be called) cooks it at home. This welcome, so different from any other place I've frequented in all these years, made me fall in love with this place before even tasting a single dish, and my mouth is already, surprisingly, watering. There are four of us, and we each choose a different starter. The mussel stew (mussels for non-Ligurians), the Cenonno, a series of small plates with hot and cold seafood and mountain appetizers, octopus, and potatoes, while I chose the dish I'd already seen on their website: shrimp tails wrapped in Arnad lard with burrata stracciatella. Simply out of this world, cooked to perfection, with the highest-quality ingredients, it's now firmly in my personal top 10 of the best dishes I've ever eaten! Ada, please share the "homemade" recipe for this dish—very simple, very quick, but with ingredients that must be top-quality! We continue this exceptional culinary experience with burrata ravioli with cherry tomatoes, basil, and Cetara anchovies—delicate, perfectly prepared, and cooked al dente, just the way I like them. We finish with the "Palette of Desserts," all sourced from Campania and Sicily, each one better than the last. I, however, chose the lemon delight all for myself, and I was right to do so, as it was truly too delicious to share. One thing I'm now convinced of: Nonno Cuoco is definitely my first choice in Cogoleto.

18/10/2025: At 7:00 (opening time), we went to open the door, but the manager greeted us in an annoyed and arrogant manner, slamming the door in our faces, saying they weren't ready yet due to an oven problem. Naturally, we all have problems, but a friendly person would have seated the customers anyway and would have informed them that the croissants were out (and there were some anyway) or at least apologized for the inconvenience.

21/09/2025: No more reheated dishes! At least state it on the menu (like they do with frozen foods). Another restaurant that claims to be classy with good overall decor, but instead serves reheated food at ridiculous prices. Much better are the ramshackle but honest trattorias. Okay, let's go for the lasagna, but if I order a plate of paccheri with duck sauce and it's brought back reheated (badly, cold on top, hot on the bottom), for €17, with a sauce that doesn't even smell like duck (much better than those ready-made sauces from the supermarket), then something's wrong. Is it possible that your customers have such low expectations? Poor service, you bring the dishes and the wine still hasn't arrived. Should I call you to bring the wine I already ordered? You bring ice water and you don't see that there are five-year-old girls there. Oh, forget it, we're off track here. Maybe it'll work out with pizza and the local employees' lunch break.

14/11/2025: Excellent food, excellent service, and a very pleasant atmosphere. I highly recommend it if you want to eat well with generous portions. I will definitely be back.

09/11/2025: I ate here because it was recommended to me. The location is very welcoming, the staff are friendly and always helpful. The dishes are very inviting and beautifully presented, the place is very clean, and the prices are reasonable. It's located in the Isola area, where there are many places to eat.

25/08/2025: The Hotel Miramonti restaurant offers a pleasant atmosphere and excellent homemade food. Friendly and helpful staff, excellent value.

16/08/2025: We went to Gambarie to spend a day in Aspromonte and had the pleasure of lunch at the Miramonte restaurant. They serve traditional Calabrian dishes, including the taglioni with porcini mushrooms. The wait staff was very friendly, and the prices were reasonable for the quality of the ingredients.

31/08/2025: Great experience, very good food and excellent service. I recommend it.

30/08/2025: A family-friendly beach club, bustling with young people from morning until late at night. Clean and well-organized. Excellent fried fish for lunch.

11/07/2025: Consigliato da amici andiamo alla scoperta di questo ristorante in quanto cercavamo delle pietanze tipiche locali, che riportassero ai sapori di una volta, quelli della cucina tradizionale, tramandata ma rivisitata in chiave moderna. Locale accogliente e ben curato, personale cortese e fiero di spiegare il piatto, materia prima.di ottima qualità e bontà indiscutibile. Sui dessert, "il Cestino del Barisano" vale di nuovo una visita al locale. Complimenti e buona strada.

25/06/2025: Exceptionnel ! Plats goûteux dans la pure tradition de Matera. Accueil chaleureux, service impeccable, fraîcheur de la salle intérieure troglodyte très appréciée par jour de canicule (et sinon il existe aussi une jolie terrasse ombragée). Mention spéciale pour le dessert (photo) typique de Matera : le Cestino del Barisano : une mousse de ricotta légère et pas trop sucrée, avec purée de fruits frais et amandes grillées, dans une pâte croustillante, c’est à tomber par terre …

12/10/2025: The pizza wasn't to my liking, the raw ham was cut thickly and was practically inedible. The place was nice.

24/09/2025: Excellent cuisine, very friendly staff at good prices.