I migliori ristoranti di cucina mediterranea

12/10/2025: Found it by chance while passing by on a motorbike. Very nice local place, very kind and super welcoming staff. We had an excellent breakfast, laughed and joked. A really nice place to return to. Thanks.

19/08/2025: Excellent value for money for a typical Italian Aperitivo

05/11/2025: As a foodie and lover of Piedmontese cuisine, I can say that Casa Broglia is no ordinary restaurant. It's a true home. The name of the business is perfectly fitting. I felt pampered, as if I were a guest kindly asked to take off my shoes and put on slippers so as not to dirty the porcelain stoneware floor. But speaking of food, because that's what it's all about, I found the mixed antipasto the perfect solution for those who want to taste a mix of typical Piedmontese dishes, including a delicious battuta or tartare (even if the latter term is gastronomically inappropriate) and a special, creamy veal with tuna sauce. I ordered a boiled meat served with three sauces, including the Salsa Bianca, which almost left me hanging at the table after I found Satan dancing in my nasal septum and burning my airways. But this attempted murder aside, I admit that the boiled meat was truly exquisite and tender; The two remaining sauces were smooth, especially the salsa verde. My partner ordered the agnolotti al plin, and I had the pleasure of sampling them with my refined palate. After years of working in this profession, I've learned that a good dish needs few words to describe it. The agnolotti were idyllic. That said, the restaurant is excellent and highly recommended. The price is truly fair.

02/11/2025: We were very disappointed by this restaurant. We didn't have any particular expectations when we came to eat in this very lively and touristy square... but we have to admit that the whole evening was a failure. On the positive side: the location, the atmosphere outside, the initial welcome and seating were very good, and the waitress was pleasant. The dishes were served very quickly, and the pepper flan was very tasty. On the negative side... another waitress practically threw a basket of bread onto the table, and the dishes... no effort was made to make them appetizing, no side dishes except for a few drops of sauce on the side. Overall, it wasn't very good; we couldn't finish anything :( When it came time to pay, another waitress did ask us if we were disappointed since we hadn't finished anything. Thank you to her. But in the end, a rushed meal in less than an hour, rather expensive, very disappointing, and the feeling of being a bother left a bad taste in our mouths.

09/09/2025: Nice service and the outdoor spot was very nice to sit in. Pasta was good but not amazing

03/09/2025: We were there a few days ago. The location is stunning, both for the garden and the hotel-side entrance. The friendly service is perfect for those who appreciate attentive service. They even seat you with the person who sets your chair. If your glass is empty, the waiter will come promptly. The pizza is good, but not the best I've had. The dough is easy to digest, and the ingredients deserve a 4 out of 5, so it gets a thumbs up. The desserts also get a thumbs up. The price is obviously higher than average, but it's justified by one of Florence's most prestigious locations.

01/11/2025: Very nice portion sizes and very nice food plus view was amazing to look over the river and the buildings and the staff were very friendly to english speakers.

16/10/2025: Excellent place. Beautiful view overlooking the canal. Spritz inside the bar. Nice, smiling waiter.

29/08/2025: Decent cocktails at an okay price. Drinks tasted quite nice. Came with some complementary snacks which was a good surprise.

15/08/2025: A truly welcoming bar, with comprehensive and attentive service. Takeaway is also available, as well as dining in. All the staff are friendly and open to conversation. A pleasant place to stop!

02/10/2025: This is the most delicious restaurant I've eaten at in Ischia. The grilled seafood here is top-notch. This kind of restaurant is suitable for diners with high taste requirements. Ordinary diners may not understand its cooking skills.

30/09/2025: We had lunch at this restaurant after visiting the Nitrodi springs. The owner is a professional and friendly person. We ate some truly delicious, mostly homemade dishes. The owner explained that everything we ate was from their own garden, except for the fish, of course. Surrounded by greenery, the restaurant has a covered terrace with a breathtaking view—not to be missed.

24/07/2025: Wilden graag naar dit visrestaurant maar helaas het is een Mexicaans restaurant geworden.. Jammer voor ons maar fijn voor jullie om even te weten toch

09/06/2025: Uscendo dal centro del paese, abbiamo trovato un ottimo ristorante di pesce . Taglierini ai gamberi rossi e pistacchi di bronte eccezionali. Anche l'orata al forno molto gustosa. La signora molto gentile e simpatica. Ristorante pulito. Torneremo. Grazie per la bella serata

28/09/2025: Dinner in a rustic setting surrounded by greenery. Excellent cheese and cured meat platter, truly appetizing mixed fried fish. Traditional home cooking. Simple, delicious, and perfectly prepared dishes. Generous portions. Excellent mixed grill. Excellent desserts. Professional, impeccable service, always attentive and friendly. Welcoming but basic interior. The outdoor space, surrounded by greenery, definitely enhances the restaurant in summer. Average price. Highly recommended!

14/09/2025: A lovely restaurant located on a small hill just steps from Avetrana, offering a beautiful view of the countryside and the coast. The food is excellent; we especially ordered the pizza, which is made with Senatore Cappelli flour and we loved it. The fried foods we ordered before the pizza were also good. Prices are a bit higher than average (especially the €3 per person cover charge, which is perhaps a bit steep).

05/11/2025: We were delighted! I highly recommend this pizza, it's delicious!

01/11/2025: We stopped by in the morning just to warm up with coffee and tea. Nice, helpful staff. Nice place, and it's one of the few restaurants that was open at 8:30.

23/02/2025: Quiet place, service perhaps a little too fast. Good food and generous portions.

17/02/2025: The best food and service Great Ristorante...

22/10/2025: Excellent pizzas, and the Pugliese rosé too. Friendly staff, the owner speaks French.

19/10/2025: We had this restaurant very close to the hotel, and it was perfect for breakfast; we even went there for lunch one day. Highly recommended. The barista is very attentive and friendly, and made us feel at home every time we returned. He's also a true professional: the coffees and cappuccinos he made us were delicious. The price is reasonable, the restaurant is spacious, and the terrace is very pleasant. One day we felt like eating there and tried their pizzas, which we also really enjoyed. We definitely recommend it, and if we return to Naples, we'll return to the Pomodorino Café as well.

16/10/2025: This was our first time at this restaurant. We had 3 appetizers, 2 first courses, water, and a bottle of wine. Food: Mixed appetizer, cold courses served in small glass bowls with very little to taste, but above all, very cold. Hot courses are even better, always served in tiny glass bowls. Service: The staff were really friendly and disappointed when the first courses came out while we were still eating our appetizers. 🤷🏼‍♂️ In fact, not all of us finished them. Ambience: I suffered greatly from the heat, in front of a sunny window, with over 25°C outside and no chance of a sliver of shade. I'm sorry. In any case, I wish you all the best.

05/10/2025: My husband and I visited this charming restaurant today; we happen to be a stranger to the area. Every course tastes excellent, from the traditional appetizers revisited with a modern twist, revealing the care and attention to detail that goes into the kitchen. The raw fish is excellent, with a delicate flavor. The fried foods, from those featured in the appetizer to the classic fried fish, are sublime for their lightness and crispiness on the outside, yet still retain a meaty fishy core. I won't dare describe the first courses or the dessert—we chose tiramisu—only because I might leave you with your mouth watering. All this is accompanied by impeccable service and the friendliness of the owners and staff. What can I say? I would recommend it with my eyes closed and will gladly return. Congratulations.

27/09/2025: Beautiful location suitable for weddings or large events. The food is decent, nothing special, the entertainment is excessive, noisy, and not very discreet...not my cup of tea.

21/09/2025: We celebrated our wedding at Tenuta Donna Sandra and it was a wonderful experience in every way. The location is splendid, well-maintained, and welcoming, making every moment of the day special. A special thanks to Michele and his daughter Marta for their kindness, availability, and professionalism: they looked after us with great attention and helped make our day unforgettable. We highly recommend Tenuta Donna Sandra to anyone looking for a unique and perfectly organized event.

09/10/2025: What an amazing dinner! This place is a gastronomic treat! The food, presentation is creative and delicious and the perfectly paired wines added to our memorable experience! We stayed at this iconic hotel and ate at this wonderful restaurant to celebrate our wedding anniversary. The food was amazing and the staff from Stefano, Emmanuele and Enrico (sommelier) were top notch. Every dish from this tasting menu was superb. In addition the creative presentation and wonderful city and bay of naples view is worth coming here. Very romantic restaurant. Highly recommend!

26/09/2025: I would like to point out that we are used to going to starred restaurants on a weekly basis. We chose the more traditional "From 2018" menu: a complete mess, devoid of any vision or thought behind the dishes (as was the interior design, dated and devoid of any concept). A thousand ingredients combined haphazardly in dishes ranging from lemon rice with shrimp (where the citrus acidity takes over) to thick spaghetti with tomato sauce, to turbot cooked in butter with mushrooms: a decidedly unlikely pairing, where creativity is barely justified. Even the lamb. The dessert (pastiera soufflé with aran-lemon sorbet) was the most successful dish of the dinner.

02/10/2025: Delicious desserts and very kind staff…

14/09/2025: The best bar-restaurant in Piazza San Francesco. Always very friendly staff, excellent food, and a welcoming location. If you're in Lucca's historic center, I recommend stopping by!