Ristorante La Cantina In Barano d'ischia

Excellent restaurant!! With high-quality ingredients!! The house appetizer is fabulous, and the gnocchi with rabbit sauce are just as delicious!! It's like stepping back in time, a typical Ischian restaurant!!

The innkeeper is super nice, friendly and is an excellent guide for those who are undecided in choosing food.

Dining at the Nitrodi winery was a true culinary experience. This traditional winery next to the Nitrodi thermal baths offers authentic, traditional dishes in a welcoming, family-friendly atmosphere. Let's start with the owner, Mario, a truly kind, friendly, and professional person who welcomed us and his staff with great warmth and friendliness. They seated us on an outdoor terrace covered by awnings and surrounded by greenery, pampering us with their attentive service throughout the evening. Now for the menu... a very rich and varied menu, but the one you absolutely must try is the bucatini with Ischian-style rabbit, a typical dish of the island but here it is expertly prepared, a true delight for the palate! And what I'm keen to emphasize is that many of their products are locally sourced, from the exquisite and uniquely delicious cherry tomatoes, to the vegetables and even the garlic and onions that you'll see hanging in bunches under their pergola at the entrance... all products from their land that they grow with love and passion and that certainly make the difference in their cuisine, combined with the skill of the chef, who has enhanced and enhanced simple dishes of the island tradition, dishes with an authentic flavor. Thank you, Mario, and see you soon! Cinzia and Riccardo with little furry friend Marvin

A pleasant evening on the terrace surrounded by greenery. The tomato bruschetta was superb, the gnocchi with rabbit sauce and Maronite sauce were excellent, and the jam cheesecake was delicious. All this was accompanied by such kindness and helpfulness. We'll be back!

We stopped by spontaneously while passing through and were pleasantly surprised by La Cantina. The service was warm and friendly, the food was excellent, and the bread was the best we had during our trip. The vongole pasta and the swordfish pasta were both delicious. The setting is beautiful, with a lush, cozy atmosphere. A great place for our last lunch of the trip.

We went for lunch as a couple, recommended by a shopkeeper where we bought a magnet. The outdoor, shaded dining area was beautiful, and Mario, the owner, was very kind and friendly. We also had a delicious rabbit meal and excellent wine.

Excellent, authentic food. Flavorful, locally sourced ingredients. Fantastic bruschetta, as is the bucatini with rabbit sauce, the best on the island. The chicken is also delicious, and the fries are special.

Great food, great people and lovely place!

A quaint place, truly excellent cuisine, excellent staff and service, and the special mention goes to the welcoming and always smiling owner. His kind heart and smile literally made us fall in love with the place. Top-notch bruschetta and impeccable rabbit bucatini.

Excellent restaurant, traditional Ischian cuisine and fresh produce from their garden. Very friendly owners and staff. Vegetarian options are available. We ate wonderfully!