A nice, informal place, the food is excellent and quick. The ingredients are top-quality and cooked to perfection. We'll definitely be back.
Maria Sarno
.
16 Maggio 2026
10,0
One of those places you always want to return to.
Claudia Sciannimanico
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16 Maggio 2026
10,0
Excellent experience, I stopped for dinner during a business trip. The staff was friendly and smiling.
Really excellent and plentiful food, highly recommended.
Lorenzo Casprini
.
20 Aprile 2026
10,0
A very nice place... a real trattoria, where you can eat typical local dishes, the owner is a nice and friendly person.
Sandra Maragliulo
.
29 Marzo 2026
10,0
I found the place really cute and welcoming! ✨ The food was good, with authentic flavors that satisfied me 🍝 The owner was very kind, even if the service was a bit slow. The atmosphere is pleasant. I will definitely be back! 😊
Domenico Caputo
.
16 Marzo 2026
10,0
The perfect retreat for a winter lunch. A cozy dining room with a wood-burning stove and a lovely flame. The owner is friendly and welcoming. The appetizers feature exceptional local products (among the best mozzarella I've ever tasted, samples of parmigiana, zucchini scapece, broccoli rabe, escarole, cured meats, and caciotta cheese), excellent Genovese pasta, and traditional maccheroncelli allardiati topped with chopped lard, piennolo tomatoes, and plenty of pecorino cheese.
Alfredo Carannante
.
15 Febbraio 2026
10,0
The food was very good, and the staff was friendly and helpful.
It's a shame there was only seating near the bathroom entrance.
Moreno Pitotti
.
07 Febbraio 2026
10,0
Tucked away in the center of town, this small restaurant immediately stands out for its authentic hospitality. Peppe, the owner, was waiting for me. With great expertise, he showed me how to prepare the first courses, explaining the process behind each recipe.
I had lunch with a masterful Genovese: the sauce enveloped the pasta perfectly, while the meat, expertly cooked for hours, melted in the mouth with the delicacy of freshly melted butter. A balance of flavors that celebrates Neapolitan tradition without frills, but with great respect for the ingredients.
A place to keep in mind, to return to, and, above all, to recommend to those seeking authenticity.
Giuseppe Ianniello
.
21 Gennaio 2026
10,0
A decidedly informal atmosphere, it makes the poor dishes of the Neapolitan popular tradition, such as scarpariello, pasta with potatoes and provola, well prepared its strong point together with the very popular price also that
Antonio Lombardo
.
09 Gennaio 2026
8,0
We arrived for lunch at 4 pm, and the owner welcomed us with warmth. The food was very good, and we felt right at home.
Davide Bugionovi
.
27 Dicembre 2025
10,0
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