I migliori ristoranti di cucina mediterranea

15/06/2025: The restaurant, located at the exit of the Baronissi junction, with a large parking lot, is very characteristic. Kind and professional staff will recommend a Lucullan path consisting of excellent dishes, all strictly homemade. Obviously the suffix "Braceria" indicates that the specialty of the restaurant is made up of different varieties of meat. But the platter of cold cuts with which you begin the path can be an excellent start. Then you move on to the first courses consisting of homemade pasta (I recommend the ravioli). Obviously you can't help but taste the various types of meat served with a side of potatoes in foil. Then you move on to the desserts which are exquisite. The cost is a little high, but proportionate to the quality. Two appetizers (abundant), three first courses, two kilos of meat, two side dishes, five desserts, 4 bottles of water and five covers, €190.

09/06/2025: I've been wanting to go there for years.

17/06/2025: È un posto dove è necessario fermarsi senza fretta. Dove è giusto concedersi il giusto tempo e provare più di qualche piatto e lasciarsi consigliare. Trovato casualmente e felicemente. I ragazzi sono disinvolti e sicuri in quello che fanno. I piatti semplici, con prodotti locali. Il menù è dettato a voce (era Pasqua e forse era per la giornata ma spero che sia sempre così) e questo per me è stato un elemento di gioia, perché mi ha portato a quelle trattorie di una volta dove trovi pochi piatti ma con prodotti freschi e di giornata. Si riforniscono in zona, un plauso al pane di casa. Personalmente ho apprezzato immensamente la minestra di spaghetti spezzati, con verdure, pomodoro, salsiccia e mollica atturrata. Una coccola che dovete concedervi. Non rilascio mai recensioni, ma quando ho il tempo di sedermi in un posto accogliente che mi infonde serenità, dove trovo professionisti coraggiosi e felici di quello che fanno, e lo fanno bene, dove entro e vengo avvolto dalla voglia di mangiare, allora sono nel posto giusto e ringrazio questa famiglia che offre gioia, calore e piacere della buona tavola. Grazie

11/06/2025: Abbiamo trascorso una bella serata in questo posto accogliente, gestito da personale caloroso e simpatico e con ottimi piatti della tradizione aidonese.

09/06/2025: An iconic spot in the center of Turin, we ordered vermouth and Bicerin for an aperitif. Great service, good prices, and excellent quality. A classic downtown spot where a stop is almost obligatory. You'll find it next to the town hall; a highly recommended spot.

30/05/2025: Very good pizza. Very helpful service. They saved a table especially for us. Good value for money. We'd be happy to go again!

31/05/2025: The best risotto I've ever eaten. Don't miss it.

23/05/2025: We went to the restaurant for dinner. Great service, food and wine. I recommend it.

04/06/2025: An excellent authentic Modica’s cuisine, several delicious options are offered at an excellent fair price. Must try if you are passing by the city.

30/05/2025: Every time we come to the Ragusa area and its surroundings, we plan to have lunch here and we always leave satisfied. Welcoming place. Clean with friendly staff. The place is what it says it is... a trattoria, with simple but well-made dishes. They do not imitate refined restaurants with elaborate plating. If you come here, you come to eat traditional dishes. And the bill does not disappoint either... perfect like everything else.

27/06/2025: 2 salted chicken breasts, almost burnt. On arugula, anything but fresh. €20 Coca-Cola for €7.50 If only the food were good, it would be fine. But it's absurd; this is a scam disguised as a restaurant.

27/06/2025: They're a rip-off!!!! A very bad experience. We ordered two chicken dishes that were advertised as having a one-price price. When we paid, everything was even more exaggerated. Don't even think about getting drinks because they're incredibly expensive, seven 50 each, and Coca-Cola. The drinks are more expensive than the protein dish. A SCAM!!!!

09/06/2025: We attended a lunch on the occasion of a ceremony. Wonderful location with excellent organization of the service despite the large number of guests. Kind and helpful staff.

08/06/2025: My niece's communion lunch we returned to Belvedere because Massimo Rossi is a guarantee in fact the food is excellent excellent service unfortunately the event organizers do not take after their father and therefore we had some inconveniences for the organization.

06/07/2025: The food is good and the staff is professional and prepared. But the dark side is the owner, no one knows why but he prepared a table for 2 but we had booked for 3. When I asked to pay the bill he told me to wait while he was setting up the tables 🤔.

09/06/2025: I can't share my experience, since they refused me, simply because I wanted to have dinner, but I was alone, "I couldn't occupy the table for only 1 person".... I was told on the phone after several times that I tried to book.... In many restaurants that I have been to, something like this has never happened!!!!... This is Discrimination 👎🏼👎🏼👎🏼👎🏼 Terrible

12/06/2025: I ordered Pizza Margherita with Mozzarella and The pizza came unsliced, Like they didn't slice it up and it was not good service, i cannot slice my own pizza it'll make it worse. The atmosphere was pretty chill, there were Different places to eat like their own restaurant and you can also eat outside, That was pretty good. And there was one Waiter he was pretty funny. The Mozzarella on my Pizza was cold, i didn't like that cuz i usually eat sliced up and hot mozzarella. The Crust was also good as usual but i dont think there was a special thing about the food. It depends if you like your mozzarella cold und your pizza unsliced.

10/06/2025: Good tomato sauce and crusty crusty stuff.

02/05/2025: Lovely people fantastic food great wine. Everything you could ever want.

18/04/2025: A perfect place to eat away from the hustle and bustle and tourist towns with very good service and delicious, homemade food. To repeat! 👌🏾

27/05/2025: Very good food and decent service.

11/05/2025: Most amazing meal. So delicious was too busy enjoying the plethora of tastes to take photos. Highly recommended for a gastronomical experience.

17/05/2025: Ho ordinato un fritto misto e mi è stato dato dopo 50 minuti con il locale , al momento dell’ordine vuoto, mentre ad altri tavoli arrivato 20/30 m dopo gli è stato servito. Qualità buona ma ritardo inaccettabile.

11/05/2025: You can eat well and it's a stone's throw from the centre. a little too much background noise in the internal room

11/06/2025: CHE SPETTACOLO! Sono dicono i miei amici una rompiscatole quando usciamo a cena o pranzo, non mi piace mai niente, oggi sono ENTUSIASTA E FELICE di annunciare a tutti che esiste ancora un ristorante dove qualunque cosa ordini è buonissima dico buonissima compresa la pizza. Se passate da qui non esitate a fermarvi

02/06/2025: Excellent restaurant in the heart of the city of Padua, located in the context of the Prato della Valle therefore very close to the Basilica del Santo. We were welcomed very kindly by excellent staff, recommended for the dishes, we had a perfect lunch with excellent dishes. Bigoli with duck ragù, Venetian liver and many other delicacies. Very good raw materials and excellent staff. Average bill. Well done.

10/06/2025: Very welcoming place with outdoor spaces. Great variety of choice of sandwiches and pizzas. Everything is excellent, both pizzas and sandwiches. Both Marco and Angelica, owners, are kind, courteous and very professional. The staff is also very professional, putting customers at ease. Worth mentioning is Marta who advised us on the dishes well.

09/06/2025: Very nice service, cozy terrace... delicious pizza, great hamburger!!!☺️

16/06/2025: The atmosphere was a bit cold. Although the girls serving at the tables were really very polite and efficient. It was not easy to park in the area. The quality/price ratio was perhaps not the best.

29/05/2025: Very good Neapolitan pizza, just the right amount of soft dough but not heavy. Excellent crust and perfect amount of toppings.... Neapolitan does not mean exaggerated. Well done