I migliori ristoranti di cucina mediterranea

11/07/2025: A BEAUTIFUL SURPRISE! Last night we went to Esperides in Milan, and I'd walked past it many times, but I finally tried it last night. I'd heard good things about it, but it was truly a wonderful evening. The restaurant is traditional and has a Greek feel, with the colors and well-placed objects. The dining room is spacious and colorful, and the food is truly extraordinary. A dive into Greece with flavors that took me back to many past holidays. Everything was tasty, delicious, and made to perfection. Excellent wine and beautifully crafted desserts. The staff was incredibly friendly (I think it was a mother and daughter team), kind, fast, and always smiling. I highly recommend it and will be back! Well done! PS: I'm posting photos of the dishes that were still alive before I took the photos because I devoured them as soon as they arrived at the table.

28/06/2025: Welcoming and spacious environment. Some dishes were quite good, others did not satisfy our taste even compared to other cuisines of the same region. The rice of the dolmades was not very compact, the flavor was discrete. The pork skewers had a discrete flavor but were fibrous, almost woody. Unfortunately the service was not the best. I think it was the owner, she was quite in difficulty. After having taken both selections of tastings to share, she decided to clear the table bringing us the dessert list even though we had asked to continue. At the next order she brings the dishes but without plates. I ask for plates and cutlery but she does not bring us knives. The girl instead is more attentive in the service. Overall I would give 3 and a half stars, but it is not possible to select it

20/08/2025: Highly recommended, starting with the professionalism of the welcoming and friendly waitresses. We ate fish and I must say it was excellent value for money. The wine list is well-curated and the desserts are delicious.

07/08/2025: Ipo is our go-to restaurant in the Valdarno. Besides the always friendly and helpful staff, the cuisine is top-notch. Here you'll find sublime seafood, top-quality meat, and, last but not least, exceptional pizza. All at a very reasonable price! What more can we say? Go and try it!

26/08/2025: The hospitality and courtesy are excellent, as are the food and pizzas. The owners and staff are very friendly. Beautiful terrace with a panoramic view.

23/08/2025: Very nice family owned restaurant. Lovely atmosphere

21/08/2025: Excellent food. Friendly, helpful, and professional staff. Charming atmosphere.

18/08/2025: Great food, spectacular setting

06/09/2025: Excellent food! Super unexpected and wonderful. We had lunch around 3 p.m., and the bar was sooo quiet. They have air conditioning, which was very welcome after walking so much in the sun.

06/09/2025: The food was amazing especially the octopus, love it!

07/09/2025: ABSOLUTELY PERFECT!!! Everyone who has the chance should visit this place!!! The food is delicious, the prices are great, and the views of the sea are breathtaking. The service is also impeccable, and the owners are charming. 10 points for the restaurant!

05/09/2025: Very good pizza. Friendly place. Pleasant waitress. Thank you :)

23/08/2025: The setting is very pleasant on the banks of the river under the arcades. Very attentive waiters. The food is good and the coffee pasta is original without being strong but a little too crunchy in the general opinion a little expensive for the value for money

23/08/2025: Good We had a good dinner Sgropino was too sweet

16/05/2025: Da Claudio is always a unique experience and a regular appointment. Top typical cuisine and excellent products. Kindness and amiability like there is no longer any. See you soon ... And in fact we returned for lunch and dinner ... everything was excellent as always

30/04/2025: Siamo stati 2 giorni posto davvero molto bello, siamo stati molto bene, ottimo tutto! colazione, cena, proprietari gentilissimi e disponibili. Da ritornarci! Consigliato!

09/03/2025: Stylish restaurant, excellent food and pleasant service

03/09/2025: "An unforgettable experience at Anna Stuben! The service was impeccable, attentive and friendly down to the last detail. The dishes, refined and rich in creativity, reflect a cuisine of the highest caliber. Each course was a discovery of harmonious and surprising flavors. The wine selection is truly extraordinary, with original labels and perfect pairings. A place where gastronomic excellence meets elegance. Highly recommended!"

26/08/2025: Anna Stuben in Ortisei is that rare one-star that feels both polished and personal, the kind of place that turns a Dolomites day into a little celebration with every course and pour of wine, full stop worthy and then some. Tucked inside the Gardena Grödnerhof Hotel & Spa, it blends South Tyrolean roots with a modern mindset, delivering plates that are light, precise, and quietly luxurious alongside a deep, confident cellar curated by an expert sommelier. The room is a love letter to Alpine craft: timber walls and ceilings, soft light, and round tables that make conversation easy—more contemporary Stube than rustic chalet, and freshly renewed in the latest renovation. That warm wood sets the stage for a slow, unrushed meal, where attentive service moves at the pace of the table and the wine pairings land like little high‑fives throughout the night. Chef Reimund Brunner’s cooking leans local but never insular, folding in pristine seafood and bright acids so dishes feel lifted rather than heavy—think Alto Adige spirit with a modern, lighter touch and less butter and sugar by design. The menus play with mood—Creativity, Passion, Dedication—and the team happily lets diners mix across them, which makes the experience feel tailored without a hint of fuss. From the snacks to the last sweet bite, it’s a confident arc: immaculate fish, supple meats, and sauces that whisper instead of shout, always clean and vivid on the palate. The wine list is broad and deep across Alto Adige and beyond, and the sommelier is excellent at reading preferences, budget, and the chosen dishes to point out the right labels. Bottom line: if the Dolomites are on the map, this is a must‑book for a night of polished warmth, timber glow, and seriously good food with equally good wine that’s worth planning a trip around.

25/08/2025: The 3 stars are because we found them open on a Sunday night. If I had to rate it otherwise, it would be 2 stars. The pizza made here is far inferior to the pizzas in the city and in most cases cheaper, the dough is thick, the toppings are cheap, nothing to do with the classic Neapolitan pizza. As a Diavola pizza, I got a plain salami pizza. The kindness of the servers lasted until we sat down and it turned out that we weren't going to spend too much money, we were just eating our pizzas. In addition, there was no large wine, water, or beer, even though they were all on the menu. And the fact that the service fee is 1 euro per person (which is average and okay by the way), and on top of that! they charge 10%, is simply unprecedented, and the waiters running around mindlessly didn't do much for it, apparently only one young guy did all the real work. If you don't have high expectations, are just hungry, and don't mind the fact that you're in Naples, you'll be fine. But I wouldn't recommend it to anyone looking for classic Neapolitan pizza!

19/08/2025: The upstairs dining room offers more sophisticated service, but the outdoor gazebo is more homey and casual. The dishes, however, are the same, and I can guarantee it because I've tried both locations. The fried pizza is the best...try it and believe it.

22/07/2025: Nothing to say that isn't positive!

22/07/2025: Very nice, but they can mix up your order and deliver it late. The atmosphere and the food are delicious, with a variety of options.

13/08/2025: I recommend visiting. Good service and delicious coffee. They gave the little one a free bottle of water.

07/08/2025: Late night dining in Venice. We came late so missed out on a clam and mushroom risotto but had a strong tube pasta pesto, taglioni with duck ragout (fantastic), fish of the day, sea bream carpaccio, pasta with clams, and some interesting celery sorbet with tequila and solid tiramisu. The service was friendly and they brought some dessert treats on the house. They were also good about serving us even though we came in very close to closing time and we were the last ones to leave the place.

13/09/2025: Cozy location, great food and pleasant staff.

06/09/2025: we were inside in a very rainy day, the staff was very friendly, we ordered pizza and chicken with rice, they were delicious but not very special, although we can come here again for the friendly behaviour and nice environment

22/08/2025: The cuttlefish ink pasta here is so amazing!! Must try. The service was also amazing! So glad we ate here on our trip!

22/08/2025: The most delicious meal I’ve ever had, the panna cotta is very light and perfect for desert. Sadly we have only discovered this restaurant on the last day, if not we would’ve come more often.