Pizzeria Manin In Udine

Small but very pleasant place, top staff, excellent food, good value. We'll definitely be back!

Being an osteria you think you're eating home-made cuisine made of meat and fish, instead it feels like being in a starred restaurant, the food was good, the menu too particular and scenic in my opinion, the prices are exaggerated for the dishes offered.

I've been to this restaurant several times over the years, so my opinion isn't based on a single experience, but on multiple visits. The restaurant looks good: the ambiance is well-kept and pleasant, with furnishings that create a pleasant atmosphere. Nothing exceptional, but certainly pleasant. Unfortunately, however, the quality of the cuisine doesn't live up to the image the restaurant wants to convey, nor does it live up to the prices, which are high for the quality offered. On several occasions, I've found dishes to be too salty, excessively greasy, or with a general lack of balance in flavors. On one occasion, I was served raw fish that hadn't been cleaned thoroughly or that wasn't suitable for being served raw. The composition of some dishes also seemed sloppy and inadequate for either the price or the quality the restaurant seems to be promoting. Furthermore, the portions of the main courses have sometimes been truly small: in some cases, literally just a few bites. The service, while not the most critical aspect, doesn't help justify the overall cost of the experience. Even details like the amount of wine served by the glass seemed rather limited. In short, I have the feeling that the restaurant wants to present itself as a premium establishment, but that in reality it fails to live up to its standards, especially considering the prices. A disappointment, especially since it has matured over time and been confirmed by multiple experiences.

Intimate, very refined atmosphere; superb cuisine with excellent staff, starting with the owner and the chef. Highly recommended for a quality lunch or dinner... congratulations!!

Cuisine on another level. Recommended.

Very good, as always. They also pay close attention to gluten-free options.

A welcoming place with friendly and professional staff. The Vicenza-style cod is excellent and plentiful. The tagliolini with monkfish is also delicious. The millefeuille with custard and strawberries, and the panna cotta are delicious.

Good food, not particularly friendly staff, welcoming atmosphere, prices a bit high

First time at this restaurant. The service is attentive and restaurant-like. The menu features mainly good-quality fish.

Excellent osteria. Found by chance for lunch. Very good ingredients. It's been a long time since I've had such good spaghetti with clams and bottarga. The Campari sorbet was also delicious.