I migliori ristoranti di cucina mediterranea

05/10/2025: Absolutely the best pizza in Lecce if not in all of Puglia. First class ingredients. Went back to try their fish and was just as impressed. Reasonable prices. Reservation recommended.

22/09/2025: Delicious pizza, top-quality ingredients. The Figata pizza is a cut above; the flavors of the different ingredients are clearly distinct, and they pair beautifully together. I don't have a particular note about the toasted bread pieces; you could find or improve the crunchiness even further, perhaps by revisiting the toasted bread or substituting it with toasted blanched almonds. Delicious fresh figs, excellent dough, very digestible; be careful with the honey; it plays a key role. A truly delicate and delicious pizza! Bravo!

01/11/2025: We tried this restaurant by chance for lunch. The portions were decent, and the fried fish and anchovies were good. The price was a bit high for the service provided. The staff was friendly, helpful, and courteous.

18/10/2025: A restaurant a little off the beaten track, recommended and inexpensive

11/10/2025: What a great spot to eat, relax and unwind in Rome, especially after a really terrible start to a trip. The food, service and atmosphere were perfect for the mood. Fun, welcoming and still felt “local” enough to immerse yourself in what Rome has to offer with food and culture. We had a wonderful meal, conversation with our hosts and the owner.

10/10/2025: Very tasty, very friendly staff!

21/10/2025: Last weekend, I found myself with my partner spending a wonderful weekend in the Siena hills. During our visit to the city, we decided to have lunch, just in time for lunch, and were welcomed by the Antica Trattoria Stalloreggi... The quality of the cured meats on the platter was worthy of the best hospital-style Camst, even in appearance. The pici were perfectly made; even the guanciale was flavorless and overpowered by the glue that seemed to coat the pasta (it's cooked in boiling water). Unfortunately, the waitress was left alone to serve when the place was almost full, so she was probably tired but polite, fortunately more so than the house white wine. Let's conclude with the setting, which is in a beautiful village in the center of Siena, simple and rustic, typical of a hillside trattoria. The prices are absolutely unreasonable for the quality: €60 for an appetizer, a first course, two vegetable side dishes, half a liter of colored water (called wine)... if you're going for coffee, highly recommended. Thanks anyway

17/10/2025: Super delicious and high-quality food.

18/10/2025: Horrible Evoid at any way The serving personnel is laughing at you even you don’t talk to,bad manners,food as in the train station quick way on go food bar. Beside of them the other side you have a bar open til late,heated on the terrace,big choice of all,modern rooms,gentle personnel!

12/10/2025: The service is friendly and lots of variety on the menu. Also some smaller dishes if you want a light lunch.

14/08/2025: Wine shop with interesting niche products

09/08/2025: I'm giving it 5 stars because of the very friendly owner and everything I've tried in two consecutive nights going for dinner. I'd say it's the best place for good, quality food within a mile radius. It's worth getting in the car and trying it out.

14/10/2025: Dinner consisted of pizza, dessert, and a few beers. Everything was really good, and even though the place was busy, we didn't even have to wait long for our food. We'll definitely be back.

11/10/2025: Excellent place in the center of Mirano. I recommend it.

29/09/2025: A restaurant that impresses in every way. Incredibly family-friendly. Art supplies and a children's playground that can be viewed from the square via screens. This allows you to enjoy your meal in peace while the kids play, and no one gets bored. The food is excellent. Fresh, generous portions, and excellent service. We highly recommend it. We'll be back.

20/09/2025: Absolutely excellent. The food was excellent both in terms of quality and quantity. The service was excellent. We'll be back.

16/09/2025: Truly incredibly delicious food. Very flavorful and exceptional. The pasta was excellent, and the panna cotta was a dream. I can definitely recommend it. The owner is very attentive and friendly.

04/09/2025: Excellent food and service I ordered Sea bass (fresh catch of the day) with baked radicchio Marinated watermelon for dessert (truly unique. Must try) Nero diavola (black devil's wine) with a delicate flavor that paired perfectly with the fish The bitter reset, a surprise worth trying. The owner was very kind and helpful.

19/10/2025: Bad treatment and bad service, the food came cold, a cold pizza and in Italy

19/10/2025: This is the first time in my life I've arrived on time for a reservation and they made me wait for over 20 minutes, and they were "outside in the cold." They treated us incredibly poorly. If I could give it fewer stars, I would.

06/10/2025: Very good restaurant. We've been eating there for years and have never been disappointed.

03/10/2025: Everything was delicious and the Rosso vino della casa is also highly recommended!

07/10/2025: We went there on the recommendation of a friend. We know several top restaurants in the Bardolino area, but La Dacia is hard to beat as a whole. The location and ambiance were fantastic. The food and drinks were excellent. The roast lamb and coffee sorbet were delicious. The prices were still cheaper than in Bardolino itself. We were there on a Wednesday. There was live music with an incredibly good singer. It was an evening like no other in a long time. Many thanks to the attentive, friendly team at La Dacia. We will be regular customers. 👍👍 A little addendum: I found a video. 😀 Panacotta doesn't get any better than this, and above all: not drowned in some kind of sauce, but just fruit on its own. That's how it should be.

03/10/2025: It was supposed to be a gala dinner but the different dishes were at best mediocre and nothing stood out

02/10/2025: We had a delicious meal, fish of the day. My partner had meat, which wasn't as good. The place is beautiful, spacious, yet intimate thanks to the various nooks and crannies.

01/10/2025: Not recommended Expensive, not very generous (empty langoustine), mistake on the order Unfriendly staff and management

27/08/2025: This wonderful little restaurant is pure talent, the rediscovery of a pure and authentic tradition with a delicious touch of panache. Emotions of the soul were enhanced by the smiles, kindness, and infinite sweetness of the wonderful Francesca, a wonderful woman who, punctually, along with the phenomenal Chef, an expert mushroom hunter and phenomenal cook, approached the table to interact with my wife and me. Wonderful smiles and an immense heart. Their service is characterized by an above-average level of preparation, professionalism, kindness, courtesy, friendliness, and absolute precision. Together, they bring infinite joy to those who know how to appreciate the sweetness and refinement of the soul. A continuous flow of flavors and emotions that begins with the consistency of the ingredients used and then culminates in the perfection of the evolution at the first bite. Two elements predominate: the preparation technique and the raw materials of excellent quality. This quality standard allows the customer to fully enjoy the flavors. The ingredients are crucial in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. Cucine e Pensieri is a place where time stands still and everything becomes a dream come true. The quality of the products is among the best you'll find in the area. But... there's one thing that stands out above all else: the meat with mushrooms and truffles. Someone said it was scrumptious... I completely agree! As a chef with 30 years of experience... one of the best I've ever tasted. At Cucine e Pensieri, everything is IMPECCABLE, and you'll discover unique details you won't find anywhere else. I wish I could transport this place anywhere, along with those who are part of it, to make every moment unique and wonderful. Without a doubt, it's the best you could wish for, and it will always go far beyond your wildest expectations. That's why I'm grateful for what will be and what has already been. Thank you so much 💙🌸🙂🩵🫂🙏🏾 Chef Alex Tocchetti Pisapia

12/06/2025: Ottimo ristorante dove mangiare piatti tipici Toscani con rapporto qualità prezzo. La proprietaria è simpaticissima e ci tiene a non deludere i clienti.

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️