I migliori ristoranti in Macerata

14/09/2025: I wish I could judge the food, but when I walked in asking for just a slice of tart and a quick coffee, I was met with a curt "no." Then let's talk about "tourism"...

02/09/2025: Sunday lunch, a quaint, family-friendly place, which is why we chose it. We sat down at 1:00 PM and ordered a slice of vegetable quiche as an appetizer to share. I should point out that there weren't many items available on the daily menu, but whatever, we ordered a bottle of still water and two first courses. When we sat down, two tables had finished eating and a table of six had already ordered. At 1:35 PM, the quiche arrived, cold, to share. Meanwhile, another table of four arrived and ordered. We kindly asked how long it would take for our first courses to arrive, and they told us they'd be there in a few minutes. At 1:45 PM, the first courses were delivered to the table that had arrived only 15 minutes earlier, and another table of three (one adult and two children) arrived. At this point, we asked the girl again how long it would take to get our order, pointing out that the table of four people who arrived much later than us were already eating. She replied, "Well, you ordered the appetizer, so the main courses come later." This left us speechless, and we continued to wait in silence, quite annoyed at this point, I admit, and I repeat, they didn't even bring us bread. At 2:00 PM, the guy came back with some plates. We thought they were ours, but no, they were served to the last table that had arrived 15 minutes earlier! So we got up and went to the cashier, VERY annoyed. With the utmost politeness and respect, I asked for the bill, reiterating that we felt mocked by such a lack of respect and professionalism! The girl looked at us like we were out of our minds for such an incomprehensible gesture, and charged us €18.00 for a bottle of water and a slice of cold quiche, including a cover charge (4 cutlery and two glasses) because there was nothing else on the table! I don't need to reiterate the total lack of professionalism and humility; hospitality is something else entirely... just say, "Sorry, we lost your order" (I don't know where, given the small size of the place). If we were working, it happens. We would have understood and put a good face on it, but no... they didn't even do that. NEVER AGAIN!!!

01/04/2026: The products may be good, but walking into a bar at 8 in the morning and not even receiving a good morning or even a hint of welcome from the staff... Advice: cups and mugs should not be served by squeezing them on the rim from which you sip, especially if you're handling money in the meantime...

14/03/2026: Very nice café and very good pastries. But thanks to the rudeness of the staff, it makes me want to avoid returning. You go there for a break, but you'll find sullen and rude people.

13/04/2026: Normal ayce (decent sashimi, terrible udon) where I stop for a quick lunch. After asking for the missing dish three times, I have to leave and complain to the cashier, who tells me nothing was missing and that I waited half an hour because I had nothing to do. Typically bland place that won't be missed when it closes.

14/02/2026: Ordered around 9:15 PM, and by 10:15 PM, only six dishes had arrived, a slowness I've never experienced before (needless to say, we left hungry and after receiving half the dishes). All the fried foods were inedible, the breading not fried, limp and frozen. Worst sushi I've ever had. -10/10

29/10/2025: One of the worst restaurant experiences of my life. We stopped for dinner before a show at the Sferisterio. The show starts at 9:15 PM, and we were seated around 7:15 PM. We immediately ordered two appetizers and two first courses. At 8:30 PM, only the appetizers had arrived; there wasn't a single first course. I asked the waiter for clarification, but instead of saying he was going to ask, he replied, with an annoyed expression, "I'll bring them to you as soon as they're ready." I decided to wait another 15 minutes. At 8:45 PM, I got up, told the waiter to cancel the order, and went to pay. The guy at the register, still smoking a cigarette inside the restaurant, started making a fuss, saying we should wait because they wouldn't open the doors before 9 PM anyway; maybe he was thinking of making me eat the first courses with a funnel. At the register, there were other annoyed and nervous people. In the end, he charged me (35 euros for two appetizers and two drinks). The waiters were rude and inexperienced; the waiter in the above response continued to bring incorrect orders to the tables throughout the evening. I can't comment on the food, since I only tried a couple of crostini. The location is fabulous; I'll leave the rest up to you to decide.

26/10/2025: The owner was kind enough to welcome us, even though the restaurant was practically closed around 2 PM. He then served us what the kitchen could provide at that hour: semi-cold dishes and appetizers. Two paltry bruschettas with a smashed tomato on top, a salmon carpaccio hastily prepared with substandard ingredients. We trusted his advice, and the falafel, Ascoli olives, and fried cremini arrived in quantities worthy of a school lunch. Plus, a chicken tagliata was inedible. The morsels were charred, so bitter, dry, and tasteless, nestled in wilted arugula leaves that were clearly from a supermarket package. The drinks were fine, but the worst surprise was yet to come, at the cash register: a bill that exceeded €100 for three people with paper napkins in a location that, while beautiful, is one we'll never set foot in again.