I migliori ristoranti in Macerata

25/12/2025: I ordered a savory panettone for Christmas, clearly specifying NO FISH and asking for specific flavors. They delivered a completely incorrect and uneatable product. Never again! You have to be vigilant when taking orders and preparing the products.

03/12/2025: The bread is very good. In addition to traditional breads, there are also specialty breads every day, such as walnut, onion, and olive breads.

24/02/2026: I'll quote in full what I've already written at the end, and I'll add, in reference to the response published on another portal, which leaves no room for a reply, the following for the sake of accuracy. My request was made casually and without any pretensions. The initial misunderstanding was cleared up immediately, so much so that I even agreed to pay for the limoncello. It wasn't a bitter liqueur, but a limoncello I'd seen in the window after paying the bill, ordered out of simple curiosity, as it's a typical product from my area. After the clarification, she herself offered to offer it to my wife, but she politely declined because she wasn't in the mood. Calling an episode that ended with a mutual clarification "unique rudeness" seems excessive to me. Misunderstandings can happen; the way they're told makes all the difference. I probably would have enjoyed the limoncello very much; my purely critical review, however, was a little less so. I have no intention of being disrespectful. The use of an adjective that doesn't describe me, yes, I consider it disrespectful. Michele Tontoli Feb 22, 2026 — 6.0/10 Overall, a satisfactory experience. The atmosphere was acceptable, but, to put it mildly, this time Pulcinella didn't fully reveal his secret. When it came to the bill, I simply asked to taste a little of the limoncello on display. There was an initial misunderstanding, but then it was resolved by clarifying that it wasn't a demand but merely a frivolous request. We are the people of suspended coffee: sometimes you ask for something out of empathy, not for anything else. Pulcinella's Secret · Owner Empathy... You confuse it with rudeness. She paid and, only after doing so, asked, in these exact words: "Now you have to offer me a liqueur because I saw it and I'm in the mood." I was shocked by this request (it was the first time I'd heard a customer ask me for something using the verb "you have to"), and I replied that I didn't owe her anything, but that if she'd asked politely, I would have gladly offered it. Nonetheless, her request was exceptionally rude. Michele Tontoli, Customer. Regarding your further response of February 24, 2026, I would add that the only plausible reconstruction concerns the verb to offer, not to give. The phrase "you have to offer me a limoncello" is a sweetened version of a simple and light-hearted "will you offer me a limoncello?" "You must, I don't remember for the sake of intellectual honesty," but it certainly wasn't a demand or disrespectful, much less rude. The only mistake, if we can call it that, was using the informal "tu" form with you, something I carefully avoid in this exchange. For the rest, I reject any reconstruction that suggests an offensive tone on my part. I have never allowed myself to offend, nor did I intend to. From now on, I reserve the right to respond only if statements are attributed to me that are not mine and could be considered offensive. You, I, and my wife were present, and for obvious reasons, my wife cannot be considered an impartial party. However, there is a witness who is above us and our versions, and in this respect I feel absolutely at peace and with a clear conscience. Good luck.

17/02/2026: We booked for two on Saturday evening. The place was very nice and recently renovated. The waitress was helpful and the service was fast. The menu was very tasty, including fried pizza appetizers, and the ingredients were top-quality. The desserts were also good, and the price was more than reasonable.

26/10/2025: Nestled in the middle of a vineyard, this rustic/minimalist inn offers a selection of dishes that are appropriately refined, with undeniable quality ingredients and beautiful presentation. They also have a full menu, all featuring porcini mushrooms. It's a shame the wait for the sliced ​​beef I ordered was so long, compared to the arrival of the other main courses. The approximate cost for an appetizer, a main course, and a side dish for two people, plus a first course and dessert each, water, and coffee, was €50.

26/10/2025: Located in the hills of Civitanova, with a beautiful view of the upper town and the vineyards. The restaurant offers a decent selection of dishes with interesting pairings: the tartare was tender, with a great contrast between the lettuce and hazelnuts; the mezzelune (mezzelune) stuffed with ciauscolo and herb sauce were delicate and brought out the filling; the beef tagliata with lard and radicchio was succulent, and paired with the baked potato with yogurt sauce, it was the perfect combination; finally, the tiramisu was a perfect balance between the sweetness of the cream and the coffee. Regarding the service, there was a small hiccup with the main courses; one dish arrived several minutes after the others, but overall, I appreciated it because the waiters were friendly. Finally, I also appreciated the quality-price ratio; I found it to be fair.

10/02/2026: Very good quality, quantity and price ratio

07/02/2026: I ate terribly, I couldn't even cut the pizza with a knife because it was so hard. We got up hungry because we couldn't eat it. We explained our problem to the staff but no one deigned to come to the table. Or offer an alternative. So we paid and left unhappy. I don't recommend it.

22/02/2026: I was there last night with my partner, and we sat in an alcove, a lovely, intimate spot. Unfortunately, there was a leaking pipe, bottles were scattered haphazardly on the wall, and several empty air fresheners were left there for no reason. But let's get to the point: we had two spectacular tartares! Quality meat, with condiments placed on the plate so you can season it however you like (egg yolk, onion, mustard, chopped anchovies, etc.). We continued with polenta with wild boar sauce. We told the waiter we'd share it, and the kitchen kindly divided the dish for us onto two lovely wooden trays, giving it a rustic feel! As for the main course, my partner opted for a tagliata with cheese fondue and porcini mushrooms, perfectly cooked and the meat was SO TENDER! While I chose the veal cheek braised in red wine, and I'll tell you...it was buttery, the meat melted, the sauce creamy and flavorful—a 10/10! The side dish of Ascoli olives is also not to be underestimated (homemade). I compliment the owner on the quality of the food, the portions, and the passion he puts into it! The only flaw is that the ambiance needs more attention to detail, because it's a gem in the town of Civitanova Alta that perhaps not everyone knows about. Many more compliments, until next time!

14/02/2026: Too bad! Maybe everyone was tired, but the disorganization was embarrassing. They told us to arrive at 8:00 PM, and we couldn't understand the interminable wait, considering we were there along with two other people. No one said anything, they didn't apologize for the wait, and they didn't offer any explanation. The situation was surreal. The temptation to leave was strong, but we opted for a respectful and patient attitude. We realized they were waiting for all the guests who had booked, perhaps because they had a set menu. What kind of reasoning was that? After 45 minutes, the artichoke tart arrived. The menu also included eggplant parmigiana and cheek with four baked potatoes. That was it. We got up at 10:30 PM. Decent quality. Undefinable service. I don't recommend it and we won't be returning.

24/06/2025: No POS, 4 euros for a 0.33 beer and broken glasses, that's all I say.

12/06/2025: Simple but genuine atmosphere with excellent music and beautiful local people...relax in friendship

27/09/2025: Hello everything perfect food service environment very kind person with a good soul with a big heart congratulations God bless you and thank you for the work you do 🤲🫶

24/09/2025: Non-existent service and disrespect for the customer. I ordered a tuna pizza and waited an hour. Finally, they brought me a Margherita pizza.

03/08/2025: I can only review my takeout experience. I ordered five takeout pizzas at around 5:30 PM, which were supposed to be ready by 8:45 PM. I arrived promptly at 8:45 PM, and they delivered the "TAKEOUT" pizzas at 9:15 PM... 30 minutes late on five pizzas I'd ordered in the afternoon. I can't imagine what happens if you eat there. (Which, given my experience, will never happen.)

28/06/2025: The restaurant is simple in decor, but the food is good. The meat is very good, and the pizza is truly superb. The young, friendly, and efficient waiters are excellent, and the prices are even a bit underestimated for the quality.

02/11/2025: The food is excellent, the place is truly beautiful and the service is excellent. I highly recommend it.

02/11/2025: The quality of the food was very good, but the portions were very small and the prices were very high.

14/09/2025: Half a liter of water is €1.50. You have to ask for a quote for the water too, it's crazy. He can't see me anymore.

13/08/2025: The atmosphere is a bit cramped, but you don't notice because the family atmosphere and hospitality of the young, professional staff are truly exceptional. When you stop for a break from a stressful journey, you'll find refreshment and motivation in the coffee, sweets, and savory treats, all delicious and reasonably priced. Kudos again to the staff.

20/09/2025: The pizza is terrible. Not tasty. I don't recommend it.

26/09/2025: I dined at this seafood restaurant with a familiar yet elegant atmosphere. Carmen's kindness, friendliness, and professionalism contributed to the pleasantness of the evening. The dishes were excellent. They used authentic, fresh ingredients with minimal sauces to fully appreciate the flavor of the fish. Bruschetta with olive oil was a truly rich and flavorful cold appetizer. Two grilled soles with buttered potatoes and truffles. Pecorino white wine, and to finish, an excellent tiramisu. Good value. I'll definitely be returning. Compliments to the chef.

23/09/2025: The restaurant features simple, mixed-style furnishings (modern chairs, pillars adorned with 1980s-style wooden coverings, antique paintings and chandeliers). The menu features only fish-based dishes, and the selection is varied (while still strictly pescatarian): there are 6-7 options per course. I tried the grilled fish and vegetables and was pleasantly surprised. The staff is friendly. Prices tend to be on the high side (a grilled dish costs €35 and includes 1 shrimp, 1 langoustine, half a turbot fillet, a small piece of squid, and 1 scallop). I'd recommend it for the food... less so for the price.

09/03/2026: When the place is busy, the service is slow... there are only a few waiters, though they're friendly. The pizza is decent, but I wasn't very impressed.

10/12/2025: Dinner with work colleagues, good pizza, good beer, kindness and excellent welcome, a lovely evening

09/08/2025: Update the site, say there are 18 holes of minigolf when in fact there are 9 (if the site is blocked either remove it or have it fixed, it's 2025!!)

21/07/2025: A great place to spend an afternoon. Delicious food, a wide selection of drinks, and delicious ice cream. We've been back several times.