I migliori ristoranti in Macerata

14/02/2026: Ordered around 9:15 PM, and by 10:15 PM, only six dishes had arrived, a slowness I've never experienced before (needless to say, we left hungry and after receiving half the dishes). All the fried foods were inedible, the breading not fried, limp and frozen. Worst sushi I've ever had. -10/10

10/01/2026: Very welcoming place, the owner is kind and helpful. Compliments to the chef, because everything is truly delicious. We come here often, both as a couple and with the Airsoft team, and we've always been treated well and had excellent food. I highly recommend this place. Don't believe the rumors, because the quality of the fish is excellent!

29/10/2025: One of the worst restaurant experiences of my life. We stopped for dinner before a show at the Sferisterio. The show starts at 9:15 PM, and we were seated around 7:15 PM. We immediately ordered two appetizers and two first courses. At 8:30 PM, only the appetizers had arrived; there wasn't a single first course. I asked the waiter for clarification, but instead of saying he was going to ask, he replied, with an annoyed expression, "I'll bring them to you as soon as they're ready." I decided to wait another 15 minutes. At 8:45 PM, I got up, told the waiter to cancel the order, and went to pay. The guy at the register, still smoking a cigarette inside the restaurant, started making a fuss, saying we should wait because they wouldn't open the doors before 9 PM anyway; maybe he was thinking of making me eat the first courses with a funnel. At the register, there were other annoyed and nervous people. In the end, he charged me (35 euros for two appetizers and two drinks). The waiters were rude and inexperienced; the waiter in the above response continued to bring incorrect orders to the tables throughout the evening. I can't comment on the food, since I only tried a couple of crostini. The location is fabulous; I'll leave the rest up to you to decide.

26/10/2025: The owner was kind enough to welcome us, even though the restaurant was practically closed around 2 PM. He then served us what the kitchen could provide at that hour: semi-cold dishes and appetizers. Two paltry bruschettas with a smashed tomato on top, a salmon carpaccio hastily prepared with substandard ingredients. We trusted his advice, and the falafel, Ascoli olives, and fried cremini arrived in quantities worthy of a school lunch. Plus, a chicken tagliata was inedible. The morsels were charred, so bitter, dry, and tasteless, nestled in wilted arugula leaves that were clearly from a supermarket package. The drinks were fine, but the worst surprise was yet to come, at the cash register: a bill that exceeded €100 for three people with paper napkins in a location that, while beautiful, is one we'll never set foot in again.

24/03/2026: The staff is arrogant and rude. They discriminate against school groups. I wouldn't recommend it to anyone; they're not the best in hospitality.

14/03/2026: Terrible, frozen food. You'd eat better at a service station. The staff was pushy and indifferent. If you see this place, I strongly advise you to run away.

18/03/2026: An authentic experience enhanced by Francesco's talent This agriturismo is a rare gem, but what makes it truly unique is Francesco's incredible hospitality. I can only offer him my sincerest compliments for his exceptional coffee: an aroma and quality hard to find elsewhere, meticulously crafted down to the smallest detail. The real surprise, however, was hearing him play the piano. His high-level preparation is immediately apparent: his Conservatory training shines through in every note, gifting guests with moments of cultured and refined music that touch the heart. He is a true artist who knows how to transform the atmosphere into something magical. A perfect stay where the beauty of nature meets pure talent. We will definitely be back!

17/03/2026: A corner of paradise surrounded by nature and authentic flavors... at an unbeatable price! If you're looking for a place to unwind without emptying your wallet, this agriturismo is a true hidden gem. We stayed here recently and were amazed by the quality offered at such a reasonable price. The property's strong points: The hospitality; the owners are wonderful people who make you feel part of the family from the moment you arrive. The cuisine (truly excellent): Generous dishes, fresh ingredients from their farm, and forgotten flavors. The homemade pasta is divine. The location: Surrounded by greenery, well-kept, and quiet. The perfect place to recharge, far from the chaos of the city. The staff (a heart of gold): All the staff are incredibly kind, but a special thanks goes to Olga. She was simply wonderful: her helpfulness, constant smile, and attention to every detail made us feel like honored guests. People like her truly make the difference! The real surprise was the final bill. It's rare, if not unique, to find such a level of hospitality and exquisite cuisine at such low prices. We ate from appetizer to dessert for an amount that would barely cover a pizza in the city, with the added bonus of organic, artisanal quality. A complete sensory experience that demonstrates how excellence can still be accessible to everyone. It's the ideal place for those seeking substance, authenticity, and smart savings. We'll definitely be back soon! Highly recommended for those who want the best for the least amount of money.

05/10/2025: We had breakfast at this pastry shop, everything was good, but it was a shame the girl at the bar was always sulky. She said good morning to us in an annoyed way, and even when we ordered, she seemed very annoyed. A smile would be appreciated.

03/09/2025: Place to avoid, probably quite rude owner

08/12/2025: An hour in line to collect my jacket from the cloakroom!!!!!!!

30/11/2025: Bad bad he didn't stick halo when there was jake la furia's party

08/03/2026: I give 2 to the service because they recommended a dish to me for my daughter because it was without pepper and instead it was literally full of it

26/10/2025: Paying €7 for an Aperol Spritz with just a little Aperol and a lot of water and ice is a scam. So I don't recommend having an aperitivo at this bar.

20/10/2025: Bad experience this morning. The BLOND bartender with a ponytail was RUDE and UNHELPFUL, even preventing me from staying at the counter to eat. Unprofessional behavior, especially in a place that could offer better service. CONGRATULATIONS to whoever hired the bartender.