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Ristoranti
Marche
Ancona
Staffolo
Osteria Vino e Cucina

Osteria Vino e Cucina In Staffolo

via XX Settembre 54 Staffolo
+39 0731 779783
8,2

Basado en 162 opiniones encontradas en 2 webs

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1
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in Staffolo
1
Di 1
di cucina Cucina marchigiana in Staffolo

I clienti commentano i loro piatti di...

ravioli signora coniglio ragu carne funghi verdure crema agnello cioccolato ricotta fritto tagliatelle pasta tartufo
Cucina marchigiana
Staffolo

Gestione recensioni

Recensioni Nota
Google 1 9.2
Recensioni Nota
TripAdvisor 761 9
A truly wonderful experience, very good food and friendly, attentive service.
Più commenti
in Google
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28 Giugno 2026
10,0
Amazing. Homemade pasta dishes and traditional main courses are delicious, all at a great price.
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13 Giugno 2026
10,0
An absolute culinary experience worth trying. I've known this restaurant since it opened about 20 years ago. It's always been excellent, and even after the change of management a few months ago, it's still going strong—in fact, delicious! I recommend the taleggio and truffle "crespelle" and the roast suckling pig with a side of potatoes. The menu is well-stocked and worth exploring. The selection of local wines is also good; Staffolo excels in viticulture. Reservations are required given the limited seating, which greatly enhances the quality of the cuisine! Don't miss this restaurant.
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10 Giugno 2026
10,0
Nice restaurant vibe, friendly staff Sadly food was not 5star imho Deserts average Pastas average Soz, honest opinion
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05 Giugno 2026
6,0
The Castagnole last but not least...
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27 Maggio 2026
10,0
A lucky intuition. In Staffolo, this welcoming and unpretentious restaurant offers a traditional and authentic menu. Rabbit and artichokes take center stage. The tagliatelle with artichokes and bacon is excellent. The house specialty dessert is delicious: castagnole with three sweet sauces.
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09 Maggio 2026
10,0
Today I had the pleasure of lunch at this treasure trove of flavors. I ate truly well. The menu was rich in traditional dishes, with a wide selection of first and second courses, side dishes, and desserts. The pasta was strictly handmade, and the meat-based main courses, from suckling pig to goose, wild boar, and lamb, were all cooked with mastery and respect for the basic rules of traditional cuisine from the Marche hinterland: simplicity, the use of locally sourced, top-quality ingredients, including truffles and various types of locally harvested mushrooms. But the most surprising thing is that 90% of the menu is gluten-free, with pasta made on-site, not purchased. I recommend any celiacs passing through the area to try the menu. You'll understand the difference between eating and tasting. I conclude by saying that the price paid was more than fair; it's truly an excellent Osteria. Andrea
Più commenti
in Google
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26 Aprile 2026
10,0
Very nice place, friendly and attentive service. We only ordered main courses and a side of potatoes. The lamb was good, the tagliata was decent. The crescia was excellent. Portions were more than adequate. We'll be back to try the first courses, which are strictly handmade and look truly inviting. The only downside was the house red wine, which I personally pointed out to the wait staff. See you soon!
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19 Aprile 2026
8,0
The owners were extremely friendly and the atmosphere was very welcoming and elegant. We thoroughly enjoyed the food. We'll be back.
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04 Marzo 2026
10,0
A really nice place, the food is good, the staff is friendly and helpful.
Più commenti
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02 Marzo 2026
10,0

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Trattoria Antonietta

01/08/2026: It's wonderful when you leave a restaurant and feel happy. You're happy because it reminds you of eating at grandma's. That's exactly what happened at Trattoria Antonietta in Jesi. It's a typical Marche trattoria, but it rightfully adapts to current trends and reinterpretations. The fresh pastas, like tagliatelle and cappelletti, are strictly homemade, and the ingredients used are mostly local and high-quality. The restaurant is divided into two rooms, both small but quaint and pleasant. The welcome is always warm and friendly, and despite sometimes being very crowded, there's always someone available to recommend and explain the dishes. Every time you stop by, it's easy to find a new dish, as the menu changes depending on product availability. Last time we tried the cappelletti, obviously homemade, with a parmesan cream sauce, which were amazing. The tagliatelle with peas and prosciutto and the passatelli with guanciale were excellent. The roast beef with aromatic herbs and the sliced ​​chicken are delicious. The apple strudel with excellent vanilla ice cream is amazing. The coffee parfait, Varnelli, toasted hazelnuts, and chocolate are equally delicious. This is happiness! The crepes with ricotta, radicchio, walnuts, and Urbino caciotta are also excellent. The marzipan in broth is a true taste of the Marche region. The guinea fowl in potacchio with chestnuts is also delicious. The tagliatelle with vegetables and toasted pine nuts and the maltagliati with artichokes and ciauscolo are excellent, as are the honey-caramelized roast suckling pig with aromatic herbs, the salted caramel and peanut parfait, and the white chocolate and lime parfait with chopped pistachios.
28/07/2026: I stopped at this trattoria by chance while visiting the city of Jesi. Everything was delicious! Their choice to have a menu that changes daily allows them to carefully select the different dishes! I completely agree with this choice. I'll be back!

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