An excellent dinner with carefully selected ingredients and a truly good price. We ordered the full menu and took dessert home because we were full. Congratulations, truly!
Gabriella Zuliani
.
31 Maggio 2026
10,0
I'll start by saying that my criticisms will only be constructive and subjective, one entrepreneur at a time.
The smell of fried food permeates the place so much that you can smell it from the street. I recommend making sure you go home with fried food.
To order, you use the QR code, which takes you to a website that's too cumbersome.
The raw materials on the platters are excellent quality, but for the quantity you receive per person, I think they're too expensive. My advice would be to increase the quantity or lower the price. By booking with The Fork, we got a 50% discount on some dishes. I'd remove this discount, which certainly doesn't benefit revenue, and recalibrate what I said above.
If the prices are fair based on quality, quantity, and price, there's no need to offer such steep discounts that only lead to a fleeting increase in customers.
If customers find the quality and the place free of lingering odors, they'll definitely return.
The girl serving tables is kind and professional; perhaps she should be a little more cheerful and engaging.
I recommend arriving a little earlier than your reservation to find parking.
Best of luck with your business!
Isabella Billò
.
28 Maggio 2026
6,0
Refined cured meats but definitely too expensive
Elisa Lunardelli
.
25 Maggio 2026
8,0
We had dinner with two generously portioned platters featuring top-quality ingredients. The staff was welcoming and friendly, ready to accommodate our needs. Definitely worth repeating.
ANNALISA MIOTTO
.
24 Maggio 2026
10,0
Do you know that feeling of being at a friend's house for dinner? You have to come here! The owner, Andrea, and her partner are welcoming, young, dynamic, and always ready to improve.
The menu? Perfect! Generous platters, with unlimited tigelle and gnocco fritto, accompanied by divine sauces.
Highly recommended! Well done guys!
Fernando EL
.
09 Maggio 2026
10,0
We were with family; my sister-in-law booked through TheFork. I must say I was delighted to be at this magical location. Everything was truly delicious, from the platter of tigelle, gnocco fritto, and sauces to the truly spectacular tagliatelle with ragù as a first course.
Piero Franco Cerrelli
.
08 Maggio 2026
10,0
Clean and tidy place. Friendly and helpful staff. The traditional tagliatelle are excellent, as is the rustic platter. The ingredients are top-quality.
Giancarlo
.
27 Aprile 2026
10,0
Excellent platters with unlimited tigelle and fried gnocco. Simple and modern place. Friendly staff.
Monica Molteni
.
20 Aprile 2026
10,0
We went to this restaurant tonight: slow service, but understandable given that the woman was alone doing everything, from cooking to serving (too little for a place like this). Good food and decent portions. Five stars of encouragement: it just opened and deserves it! With one more person, it would be perfect.
Giuseppina Del Campo
.
18 Aprile 2026
10,0
The platters are inviting and tasty, but perhaps paying a few euros less would have been fairer (average platter price is €20).
I would only accept it if the additional costs were lower:
ABSOLUTELY NOT! €3 cover charge and €2.50 filtered water!! Restaurant fare.
I advise the manager to lower the level of the air fresheners; they're nauseating after the first three minutes.
LuxPlus
.
14 Aprile 2026
8,0