I migliori ristoranti in Monza e della brianza

05/04/2026: My husband and I came on vacation with some local friends, and we can say that you're the only place where we had a great Easter lunch at reasonable prices! Thank you

05/04/2026: As a celiac, I chose Spalto10 for the peace of mind that its AIC certification gave me. The gluten-free pizza was very good; my gluten-intensive companions also commented on the gluten-free pizza. And the dessert was also... top!

21/03/2026: Unique place! Friendliness and customer care

18/02/2026: Excellent venue, friendly and knowledgeable staff. Excellent selection of drinks.

05/02/2026: For dinner for two, we ordered a mixed appetizer of fried food, still-frozen panzerotti, and completely raw and inedible onion rings, left in the middle of the table the entire time without anyone caring what had gone wrong. As soon as the pinsa got cold, the mozzarella turned to rubber. The best part came with the burger, completely raw. We asked for it to be fixed, and the same bun and toppings (obviously frozen) were brought back, along with the same reheated and still-raw burger. Luckily, on the third attempt, it was brought back cooked. No apologies, no admission of mistakes. I recommend it if you want to risk a nasty salmonella infection. Review: I assure you, not a single onion ring was spat into the napkin; it was impossible to chew them even if you wanted to (they were cut, I might add, with difficulty). I recommend you try a few large ones, so you get an idea of ​​what I'm talking about. Pointing out an inaccuracy, as you say, makes perfect sense, perhaps if you're not faced with a seemingly annoyed figure at every request. The burger you ate "halfway," as you say, was cooked well on the outside; the problem was more towards the center. It was returned to you with a few bites missing (it's a shame I didn't take a photo of this, too, since you have a complaint). Why let a pinsa cool, you ask? Because we waited three cooking cycles before eating it, for example, and if you're going out as a couple, you also expect to eat as a couple. Regarding the risk of salmonella, I'm sorry, but it's a real risk with raw ground beef. I hope you're aware of that, although I understand your preferred cooking method. Ps. Excellent drinks.

19/12/2025: Very friendly staff, very fair prices and the pinball machine is really cool.

18/01/2026: Regular customer in the past, excellent quality but perhaps the ownership or the chef has changed. Delivery service is excellent, quality of the top, more than half of it in the bin.

07/01/2026: Excellent pizza by the slice. Friendly and helpful staff.

02/01/2026: I recommend the fritto misto! A real treat. Quick, punctual service and a friendly atmosphere are a plus.

14/10/2025: Excellent food, courtesy, and professionalism I recommend it.

28/12/2025: Beautiful, well-kept, clean place. Polite, kind, and welcoming staff. The chocolate is hard to rate... I wouldn't offer it on the menu. In my opinion, "better is more"; reduce the offerings and increase the quality of the products, meaning the workmanship, not the quality of the raw materials.

20/12/2025: Elegance...harmony! I went on Sunday for a snack. The staff were very friendly; without any seating, they even welcomed us into the atelier. The quality of the products was very good.

29/03/2026: I found it really good. Good value for money, but above all, the staff were friendly, something we often underestimate. The portions were generous, and the atmosphere—well, the atmosphere and the atmosphere—is always unique.

18/03/2026: Classic Old Wild West. Food served is in line with the company's standards.

10/04/2026: Baptism In reality, Bergamina isn't just a place for special occasions these days. But we couldn't have chosen a different location for our daughter's baptism. Living nearby and having such a great time, we love spending time together at Bergamina. My cousin even chose to celebrate her graduation there because she was so inspired by our enthusiasm. Anna, Grazia, and Massimo are extremely helpful and kind. The location reminds me of restaurants from the '90s. I feel like a child again when I'm there. Everything is in its place. An elegant, spacious restaurant with a large, very romantic garden. There are play areas for children and outdoor areas to relax between courses. Especially in spring, Bergamina is an explosion of flowers and offers its best. The food is good, especially the risottos and the meat dishes, which are our Achilles heel. In any case, they know how to please everyone. It was a wonderful day for us; the children had fun running and playing in the meadow. Our guests had a wonderful time with us. Hugs to Anna for her patience and kindness during this time, and for the care they took. Lorenzo and Davide were very kind and helpful, top-notch service. Hugs to everyone

09/04/2026: We were welcomed like we hadn't been in a long time. We chose instinctively and we have no regrets. The reception for our son's baptism was a complete success for us and for the guests who continue to compliment us after days. But it's only right that compliments go to those who deserve them. Thank you for everything.

08/03/2026: Refined atmosphere, delicious dishes!

13/02/2026: Very well-kept environment, excellent quality food.

16/03/2026: I always come here when I'm in Monza, really good, fabulous burger, compliments also to the waiters, really good and friendly 👏🏻👏🏻👏🏻🔝

14/03/2026: Very tasty sandwiches to try the panuozzi for the beers good selection

24/03/2026: Everything very good, excellent service, welcoming

16/02/2026: Very nice and welcoming place, absolutely delicious food and impeccable service.

04/04/2026: A pleasant break. Good and plentiful food. Quick and courteous service.

30/03/2026: Excellent typical Brianza restaurant with many traditional dishes respecting the original recipes handed down from afar

18/01/2026: A welcoming trattoria where you'll find good food and friendly service.

29/11/2025: Excellent cuisine and friendly staff.

31/03/2026: Excellent deep-dish pizza. The Margherita is tasty, and the toppings are generous. The place isn't big, but it's pleasant. They also offer takeout. The pizza is very easy to digest, a sign of the quality of the ingredients. The owner is friendly and knows how to deal with customers. The beers on offer are excellent.

28/03/2026: Pizza by the slice is special for its light dough and excellent ingredients. Excellent service and friendliness.

01/06/2025: Dishes cooked with top quality ingredients. Very good original recipes. Excellent service, attentive and careful. The lady who followed us was very knowledgeable and very nice.

29/05/2025: Intimate and welcoming restaurant. Excellent food and pleasant and professional service. Lara is always the TOP!!! Highly recommended.