I migliori ristoranti in Monza e della brianza

03/11/2025: A very nice restaurant with plenty of parking, super friendly staff, delicious food and a lovely atmosphere 👍🏼 Excellent value for money

02/11/2025: Always delicious, always the best in the area! The pizza is also very good. Thanks everyone.

02/11/2025: Quiet and perfect place for a tasty lunch break..

01/11/2025: Highly recommended! Super light and tasty pizza. Light and crispy fried fish, excellent tiramisu. Super attentive and fast service.

25/09/2025: I was there a while ago and have fond memories. It's a welcoming place and the food is very good, with lots of options.

28/07/2025: Excellent restaurant, with some unusual dishes that are worth a visit. Excellent quality ingredients, perfectly balanced and expertly combined. For my taste, the soy sauce is a little too salty, requiring careful use. Personally, the only flaw was the Philadelphia salmon temaki: in its simplicity, the cream cheese was at the bottom of the cone, the salmon on top; you couldn't get both at once. A detail that is certainly overlooked elsewhere, but here it stands out in the extreme care taken in the preparation. The Mazara prawns wrapped in amberjack carpaccio are truly exceptional. The atmosphere is elegant, the service is kind and attentive. The price is reasonable for what's on offer.

06/11/2025: A good place, good pizza and capable, fast and friendly staff

19/10/2025: Ho sempre trovato la pizza buonissima. Tranne stasera. Sarà stato un caso. Puo succedere. Da rivedere. Unico neo. non si può pagare un caffè euro 2,50. Manco fossimo a porto cervo. Nel complesso consigliato.

08/11/2025: Quality food, delicious whole wheat pizza, and friendly staff. The pizza chef was super fast, so we waited very little. Parking available.

08/11/2025: SPACE place, very good and professional waiters, the owner is LEGEND

27/10/2025: Homemade Sicilian cuisine. Excellent atmosphere for a casual lunch. Excellent selection from the daily à la carte menu, there's something for everyone.

26/10/2025: Everything was excellent: food, service, location. Thanks for everything, always EXCELLENT! Domeniconi family

28/05/2025: Very clean, cute little place, stocked with lots of delicious things, both sweet and savory. Very kind staff

07/08/2025: Very nice, very good but also quite expensive

20/07/2025: Posto eccezionale serata perfetta personale preparata spszzi enormi nulla da eccepire per una serata all'insegna della tranquillità

13/10/2025: It's the second time we've been to them and it's a guarantee... both the Neapolitan pizza and the classic one... highly recommended

18/08/2025: I discovered La Lanterna Bistro almost by accident and immediately fell in love!!! A welcoming place, meticulously maintained, with a warm and relaxed atmosphere. In the evening, they serve authentic Neapolitan pizza, the kind with a thick, fragrant crust, made with the freshest, highest-quality ingredients, many of which are traditional Neapolitan. An explosion of flavor with every bite! The service is impeccable: the staff is incredibly kind, smiling, and always available. They make you feel at home from the moment you arrive. Highly recommended if you're looking for an authentic, tasty, and enjoyable experience. I'll definitely be back!

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: Good the first one After several attempts we managed to get in Fried cake and good cold cuts Gnocchetti in broth very good The second one was also good Culatello good Tortelli too Bargnolino ok Price a bit high we came back and I tried the anolini di stracotto in brodo they have nothing to do with the anolini of the Pramsana tradition. tortelli di erbette and tagliolini al culatello good desserts good, home-made bargnoliono good Another evening On the night of the ruzada ad San Svan Mixed appetizer cold cuts and fried cake followed by parmesan with onions in balsamic vinegar all very good Trio of tortelli with potatoes and culatello and king of the evening tortelli with ricotta and herbs Dulcis in fundo sbrisolona with mascarpone Closing with Bargnolen and toscano Very pleasant evening with background music from the 60s/70s/80s Well done Beatrice

10/11/2025: I've been there twice now, and I had a delicious 30-day-aged rib eye steak, marrow, pork belly, and the rib sandwich (even though I ordered the brisket, it arrived incorrectly, but I ate it anyway and enjoyed it). Excellent quality, great atmosphere.

09/11/2025: I wouldn't go back because if you make a promotion you have to respect it.

03/10/2025: As a tourist - avoid. We got different water. Different menu. Different service as every other local.

27/09/2025: I asked for a portion of lamb, but all I got was the idea of ​​the portion. Luckily, the side of potatoes and bread kept me from leaving the table hungry, despite the price being quite high. I hope the reviews help us improve! Good luck!

27/05/2025: Un posto meraviglioso, con gente meravigliosa e uno Chef divino. Grazie veramente di tutto. Raccomando questo locale a tutti quelli che non si accontentano.

20/05/2025: Bread, pizza and desserts are very good. The ready meals are also not bad, maybe a little expensive.

01/08/2025: Excellent food, generous dishes, perfect price

17/05/2025: The legendary Jimmy and Silvia... two really talented young chefs who offer high-quality cuisine with top products and tasty and delicious recipes... the service is super... kind, friendly and very welcoming... with them you feel at home 💯💯💯💯💯

12/10/2025: Excellent experience. Quality food, carefully prepared. Attentive and discreet service.

08/09/2025: Terrible place, very mediocre food, not to mention the pizza which is like rubber...the service is zero, the waiters inexperienced...to be avoided, there are much better places nearby.