I migliori ristoranti in Monza e della brianza

14/04/2026: I recommend this restaurant; I ate there two nights. The food is very good, and the service is excellent. Be prepared to spend a bit more (€€). One small point: be careful, the dishes are served very hot; I burned myself several times.

19/03/2026: Good pizza and friendly staff. Recommended.

29/03/2026: I found it really good. Good value for money, but above all, the staff were friendly, something we often underestimate. The portions were generous, and the atmosphere—well, the atmosphere and the atmosphere—is always unique.

18/03/2026: Classic Old Wild West. Food served is in line with the company's standards.

01/03/2026: It was closing time, they served me the wine in a plastic glass. That's all there is to it.

08/03/2026: Refined atmosphere, delicious dishes!

13/02/2026: Very well-kept environment, excellent quality food.

18/01/2026: A welcoming trattoria where you'll find good food and friendly service.

29/11/2025: Excellent cuisine and friendly staff.

30/12/2025: Great place, perfect pizza, recommended!

21/12/2025: The pizzas at Veliero are truly delicious; the weekly pizzas are original, the ingredients used are excellent, and the toppings are generous—in short, top-notch. Behind the counter is a team of very friendly, fast, and punctual pizza chefs.

05/02/2026: For dinner for two, we ordered a mixed appetizer of fried food, still-frozen panzerotti, and completely raw and inedible onion rings, left in the middle of the table the entire time without anyone caring what had gone wrong. As soon as the pinsa got cold, the mozzarella turned to rubber. The best part came with the burger, completely raw. We asked for it to be fixed, and the same bun and toppings (obviously frozen) were brought back, along with the same reheated and still-raw burger. Luckily, on the third attempt, it was brought back cooked. No apologies, no admission of mistakes. I recommend it if you want to risk a nasty salmonella infection. Review: I assure you, not a single onion ring was spat into the napkin; it was impossible to chew them even if you wanted to (they were cut, I might add, with difficulty). I recommend you try a few large ones, so you get an idea of ​​what I'm talking about. Pointing out an inaccuracy, as you say, makes perfect sense, perhaps if you're not faced with a seemingly annoyed figure at every request. The burger you ate "halfway," as you say, was cooked well on the outside; the problem was more towards the center. It was returned to you with a few bites missing (it's a shame I didn't take a photo of this, too, since you have a complaint). Why let a pinsa cool, you ask? Because we waited three cooking cycles before eating it, for example, and if you're going out as a couple, you also expect to eat as a couple. Regarding the risk of salmonella, I'm sorry, but it's a real risk with raw ground beef. I hope you're aware of that, although I understand your preferred cooking method. Ps. Excellent drinks.

19/12/2025: Very friendly staff, very fair prices and the pinball machine is really cool.

10/04/2026: Baptism In reality, Bergamina isn't just a place for special occasions these days. But we couldn't have chosen a different location for our daughter's baptism. Living nearby and having such a great time, we love spending time together at Bergamina. My cousin even chose to celebrate her graduation there because she was so inspired by our enthusiasm. Anna, Grazia, and Massimo are extremely helpful and kind. The location reminds me of restaurants from the '90s. I feel like a child again when I'm there. Everything is in its place. An elegant, spacious restaurant with a large, very romantic garden. There are play areas for children and outdoor areas to relax between courses. Especially in spring, Bergamina is an explosion of flowers and offers its best. The food is good, especially the risottos and the meat dishes, which are our Achilles heel. In any case, they know how to please everyone. It was a wonderful day for us; the children had fun running and playing in the meadow. Our guests had a wonderful time with us. Hugs to Anna for her patience and kindness during this time, and for the care they took. Lorenzo and Davide were very kind and helpful, top-notch service. Hugs to everyone

09/04/2026: We were welcomed like we hadn't been in a long time. We chose instinctively and we have no regrets. The reception for our son's baptism was a complete success for us and for the guests who continue to compliment us after days. But it's only right that compliments go to those who deserve them. Thank you for everything.

05/01/2026: Truly a delicious pizza, both in terms of dough and cooking. The quality of the product and the courtesy of the staff set this restaurant apart. We will definitely be back soon to enjoy other pizzas from the extensive menu. Compliments to all the staff.

30/03/2026: The staff were friendly and helpful, the food was excellent, and the bill was fabulous. I recommend it 100%.

29/03/2026: The food and hospitality were truly top notch.

08/12/2025: Everything was excellent! The pizza was crispy and well-filled! The burgers were delicious!

04/12/2025: I went for dinner with friends and it was great. The pizza was excellent, and so was the waitress and pizza assistant, Antonella. She was very kind and polite, and made you feel at ease right away. Next time, I'll try cooking. See you soon.

11/10/2025: Great selection of teas. The place is very welcoming. Lots of gift ideas.

06/09/2025: One of my favorite places!! The matcha is incredible, as is the chai! I loved the cookies! They have a variety of snacks, including vegan and gluten-free options. I also tried the red berry bubble tea, delicious! The atmosphere is very cute, with tables inside and in the gallery. Mireille, the owner, is adorable, knows a lot about tea, and can give you great advice!

11/10/2025: Great selection of teas. The place is very welcoming. Lots of gift ideas.

06/09/2025: One of my favorite places!! The matcha is incredible, as is the chai! I loved the cookies! They have a variety of snacks, including vegan and gluten-free options. I also tried the red berry bubble tea, delicious! The atmosphere is very cute, with tables inside and in the gallery. Mireille, the owner, is adorable, knows a lot about tea, and can give you great advice!

16/10/2025: The Occhio di bue sandwich and the piadina with Nutella are fantastic!

16/10/2025: Excellent food with impeccable service. The option to create your own sandwich and piadina is very interesting! The piadina with Nutella is excellent. Thanks, Sara!

16/11/2025: We ate really well! The risotto with saffron was exquisite, creamy, and rich in flavor, while the ossobuco was even better: a truly superb dish. The portions were more than generous. The Milanese cutlet, with its double breading, was simply fantastic. A truly top-notch location, well-maintained and welcoming. Highly recommended: high quality and truly worthy cuisine!

15/11/2025: We arrived for dinner on a Saturday night. We sat down at the table and pointed out that it was swaying; we had to suggest putting napkins on it to prevent it from tipping over. Three different waiters came by to ask if we wanted water. We opted for a bottle of Prosecco, which was very good. When the waitress opened the bottle, she shot the cork into the chandelier, a nearly avoided accident, fortunately. The dishes were good, but the portions were small; we left hungry. When the dishes arrived, they also brought us bread. As soon as we finished eating, they took everything away, including the bread we wanted to use to mop up the bread. They insisted on asking if we wanted dessert. At the cashier, we had to ask for a receipt; they greeted us without issuing a receipt. We had to mention this to receive it. The dishes were good, but we won't be returning.