I migliori ristoranti in Monza e della brianza

14/04/2026: A hidden gem - found the Osteria last year - came back again - wasn’t dissaointed - we decided on the special set meal for 2 and it was faboulous… definitely coming back next time..

13/04/2026: My experience yesterday was negative. I'm sorry we've had a good time in the past, but I think the chef has changed. I brought guests and unfortunately, I didn't make a good impression. Long wait times, tough meat, and my grandmother makes better fish dishes. I don't recommend it.

02/04/2026: There aren't enough stars to give an honest review ❣️ I think I'll remember this truly original dish I was served at this restaurant for a very, very long time. The food, the owner, and the customer service deserve 1,000 stars! It's an incredible experience to experience the essence of this place 💛

02/04/2026: Excellent, good food, friendly service, and fair prices. The downside is the outdoor bathroom, which is torture in the winter.

12/11/2025: Crowded at lunchtime, classic of the chain but I appreciate the Monza hamburgers more, maybe it's because of the cooking (???).

11/11/2025: A quiet place where you can take a break without any worries. Very friendly staff. The pastries are very good and the quality/price ratio is excellent compared to other cafes.

29/11/2025: Excellent pizzeria, very good and pizza made on the spot, recommended.

11/11/2025: Tasty pizza by the slice. The dough is among the best I've tried, with average ingredients. Recommended!

12/10/2025: The dough is leavened for 3 days with sourdough starter, very light and delicious, and made with the freshest ingredients. I highly recommend it, especially for those with histamine intolerances. Dine-in, takeout, and home delivery are available.

18/07/2025: Excellent pizza, fair prices, precise and professional. A guarantee.

13/11/2025: Very kind staff, good food, fast service at lunchtime 👍

25/10/2025: A pleasant surprise. We had dinner with colleagues. The paella was excellent, tender and flavorful, and cooked well. The dishes were mostly fish, but also meat.

02/01/2026: I recommend the fritto misto! A real treat. Quick, punctual service and a friendly atmosphere are a plus.

14/10/2025: Excellent food, courtesy, and professionalism I recommend it.

22/07/2025: Here is the best fried dumpling in Modena

20/07/2025: Excellent Modenese breakfast with coffee and fried gnocco with salami: simple but well done. Fast and direct service, clearly a classic neighborhood bar where people pass by every day. There's a family atmosphere.

14/04/2026: I recommend this restaurant; I ate there two nights. The food is very good, and the service is excellent. Be prepared to spend a bit more (€€). One small point: be careful, the dishes are served very hot; I burned myself several times.

19/03/2026: Good pizza and friendly staff. Recommended.

28/03/2026: Quick business lunch, excellent quality

02/02/2026: The bocconcini are truly delicious! The pizzas and focaccias are also good. I've stopped for lunch a few times, and it's not bad. I highly recommend it for the bread and other treats.

23/02/2026: Really good pizza. I recommend the fried gnocchi with Nutella. The staff's kindness is unmatched. Very satisfied.

16/03/2026: I always come here when I'm in Monza, really good, fabulous burger, compliments also to the waiters, really good and friendly 👏🏻👏🏻👏🏻🔝

14/03/2026: Very tasty sandwiches to try the panuozzi for the beers good selection

05/02/2026: For dinner for two, we ordered a mixed appetizer of fried food, still-frozen panzerotti, and completely raw and inedible onion rings, left in the middle of the table the entire time without anyone caring what had gone wrong. As soon as the pinsa got cold, the mozzarella turned to rubber. The best part came with the burger, completely raw. We asked for it to be fixed, and the same bun and toppings (obviously frozen) were brought back, along with the same reheated and still-raw burger. Luckily, on the third attempt, it was brought back cooked. No apologies, no admission of mistakes. I recommend it if you want to risk a nasty salmonella infection. Review: I assure you, not a single onion ring was spat into the napkin; it was impossible to chew them even if you wanted to (they were cut, I might add, with difficulty). I recommend you try a few large ones, so you get an idea of ​​what I'm talking about. Pointing out an inaccuracy, as you say, makes perfect sense, perhaps if you're not faced with a seemingly annoyed figure at every request. The burger you ate "halfway," as you say, was cooked well on the outside; the problem was more towards the center. It was returned to you with a few bites missing (it's a shame I didn't take a photo of this, too, since you have a complaint). Why let a pinsa cool, you ask? Because we waited three cooking cycles before eating it, for example, and if you're going out as a couple, you also expect to eat as a couple. Regarding the risk of salmonella, I'm sorry, but it's a real risk with raw ground beef. I hope you're aware of that, although I understand your preferred cooking method. Ps. Excellent drinks.

19/12/2025: Very friendly staff, very fair prices and the pinball machine is really cool.

25/04/2026: Nice, welcoming restaurant, good food, and very fair prices. Recommended for lunch with colleagues.

23/02/2026: A small restaurant, always a guarantee. I went there for lunch with some friends. Everything was very quick, and above all, the staff were very good. There's a wide choice of first and second courses. Meat or fish and sides! The staff and Tino were friendly, welcoming, and the service impeccable! I recommend!

04/04/2026: A pleasant break. Good and plentiful food. Quick and courteous service.

30/03/2026: Excellent typical Brianza restaurant with many traditional dishes respecting the original recipes handed down from afar