I migliori ristoranti in Monza e della brianza

24/03/2026: Good value for money, service could be improved a little

22/03/2026: The door is wooden and bears the name "Birot." I thought I was entering a trattoria, but inside, the furnishings are 20th-century in style, with a fireplace and period pieces, a carefully contrasting array of abstract paintings on the walls, meticulously set tables, slim-fitting waiters with napkins under their arms, and helpful staff. It's essentially a grand restaurant disguised as a trattoria, and this embarrasses me and my guests, who were expecting to have lunch in a family-friendly setting. They bring us the menu, meticulously crafted in both style and content. We each order a main course, a quarter of a liter of wine to toast, a bottle of still water, and four coffees. My friend's wife and I order ossobuco with risotto alla milanese. The risotto is good, but the ossobuco is dry and cold, as if it were baked the day before, and without the "cremolata," typical of this dish—a disappointment. We finish and I go to pay: €165, as if we'd had a full lunch! The quality-price ratio is terrible, given the grand staging that hardly befits a trattoria, real or fake. The Birot is a place that won't see us again!

02/04/2026: There aren't enough stars to give an honest review ❣️ I think I'll remember this truly original dish I was served at this restaurant for a very, very long time. The food, the owner, and the customer service deserve 1,000 stars! It's an incredible experience to experience the essence of this place 💛

02/04/2026: Excellent, good food, friendly service, and fair prices. The downside is the outdoor bathroom, which is torture in the winter.

21/03/2026: Unique place! Friendliness and customer care

18/02/2026: Excellent venue, friendly and knowledgeable staff. Excellent selection of drinks.

07/11/2025: Kind and courteous, always attentive to customer requests.

29/11/2025: Excellent pizzeria, very good and pizza made on the spot, recommended.

11/11/2025: Tasty pizza by the slice. The dough is among the best I've tried, with average ingredients. Recommended!

18/01/2026: Regular customer in the past, excellent quality but perhaps the ownership or the chef has changed. Delivery service is excellent, quality of the top, more than half of it in the bin.

07/01/2026: Excellent pizza by the slice. Friendly and helpful staff.

22/07/2025: Here is the best fried dumpling in Modena

20/07/2025: Excellent Modenese breakfast with coffee and fried gnocco with salami: simple but well done. Fast and direct service, clearly a classic neighborhood bar where people pass by every day. There's a family atmosphere.

02/02/2026: The bocconcini are truly delicious! The pizzas and focaccias are also good. I've stopped for lunch a few times, and it's not bad. I highly recommend it for the bread and other treats.

15/01/2026: Good products... for those who love morpolenta, the best in the area...

23/02/2026: Really good pizza. I recommend the fried gnocchi with Nutella. The staff's kindness is unmatched. Very satisfied.

25/03/2026: Excellent pastries. Friendly staff.

15/03/2026: Worst service ever. The blonde lady at the cash register is the most obnoxious. Keep it up and you'll see how many people will turn away.

02/01/2026: I recommend the fritto misto! A real treat. Quick, punctual service and a friendly atmosphere are a plus.

14/10/2025: Excellent food, courtesy, and professionalism I recommend it.

29/03/2026: I found it really good. Good value for money, but above all, the staff were friendly, something we often underestimate. The portions were generous, and the atmosphere—well, the atmosphere and the atmosphere—is always unique.

18/03/2026: Classic Old Wild West. Food served is in line with the company's standards.

17/11/2025: Beautiful place, attentive and very friendly staff. Excellent food. The only flaw, in my opinion, is that it's a bit pricey.

04/09/2025: A truly refined place, with beautifully presented, high-quality dishes. You feel discreetly pampered. We had lunch consisting of a choice of dish, a dessert, water, and coffee. We also paired it with two excellent glasses of Franciacorta rosé: the wine list is also excellent.

16/11/2025: We ate really well! The risotto with saffron was exquisite, creamy, and rich in flavor, while the ossobuco was even better: a truly superb dish. The portions were more than generous. The Milanese cutlet, with its double breading, was simply fantastic. A truly top-notch location, well-maintained and welcoming. Highly recommended: high quality and truly worthy cuisine!

15/11/2025: We arrived for dinner on a Saturday night. We sat down at the table and pointed out that it was swaying; we had to suggest putting napkins on it to prevent it from tipping over. Three different waiters came by to ask if we wanted water. We opted for a bottle of Prosecco, which was very good. When the waitress opened the bottle, she shot the cork into the chandelier, a nearly avoided accident, fortunately. The dishes were good, but the portions were small; we left hungry. When the dishes arrived, they also brought us bread. As soon as we finished eating, they took everything away, including the bread we wanted to use to mop up the bread. They insisted on asking if we wanted dessert. At the cashier, we had to ask for a receipt; they greeted us without issuing a receipt. We had to mention this to receive it. The dishes were good, but we won't be returning.

08/03/2026: Refined atmosphere, delicious dishes!

13/02/2026: Very well-kept environment, excellent quality food.