I migliori ristoranti in Monza e della brianza

24/03/2026: Good value for money, service could be improved a little

22/03/2026: The door is wooden and bears the name "Birot." I thought I was entering a trattoria, but inside, the furnishings are 20th-century in style, with a fireplace and period pieces, a carefully contrasting array of abstract paintings on the walls, meticulously set tables, slim-fitting waiters with napkins under their arms, and helpful staff. It's essentially a grand restaurant disguised as a trattoria, and this embarrasses me and my guests, who were expecting to have lunch in a family-friendly setting. They bring us the menu, meticulously crafted in both style and content. We each order a main course, a quarter of a liter of wine to toast, a bottle of still water, and four coffees. My friend's wife and I order ossobuco with risotto alla milanese. The risotto is good, but the ossobuco is dry and cold, as if it were baked the day before, and without the "cremolata," typical of this dish—a disappointment. We finish and I go to pay: €165, as if we'd had a full lunch! The quality-price ratio is terrible, given the grand staging that hardly befits a trattoria, real or fake. The Birot is a place that won't see us again!

29/11/2025: Excellent pizzeria, very good and pizza made on the spot, recommended.

11/11/2025: Tasty pizza by the slice. The dough is among the best I've tried, with average ingredients. Recommended!

12/10/2025: The dough is leavened for 3 days with sourdough starter, very light and delicious, and made with the freshest ingredients. I highly recommend it, especially for those with histamine intolerances. Dine-in, takeout, and home delivery are available.

18/07/2025: Excellent pizza, fair prices, precise and professional. A guarantee.

13/11/2025: Very kind staff, good food, fast service at lunchtime 👍

25/10/2025: A pleasant surprise. We had dinner with colleagues. The paella was excellent, tender and flavorful, and cooked well. The dishes were mostly fish, but also meat.

05/04/2026: My husband and I came on vacation with some local friends, and we can say that you're the only place where we had a great Easter lunch at reasonable prices! Thank you

05/04/2026: As a celiac, I chose Spalto10 for the peace of mind that its AIC certification gave me. The gluten-free pizza was very good; my gluten-intensive companions also commented on the gluten-free pizza. And the dessert was also... top!

14/04/2026: A hidden gem - found the Osteria last year - came back again - wasn’t dissaointed - we decided on the special set meal for 2 and it was faboulous… definitely coming back next time..

13/04/2026: My experience yesterday was negative. I'm sorry we've had a good time in the past, but I think the chef has changed. I brought guests and unfortunately, I didn't make a good impression. Long wait times, tough meat, and my grandmother makes better fish dishes. I don't recommend it.

22/07/2025: Here is the best fried dumpling in Modena

20/07/2025: Excellent Modenese breakfast with coffee and fried gnocco with salami: simple but well done. Fast and direct service, clearly a classic neighborhood bar where people pass by every day. There's a family atmosphere.

14/04/2026: I recommend this restaurant; I ate there two nights. The food is very good, and the service is excellent. Be prepared to spend a bit more (€€). One small point: be careful, the dishes are served very hot; I burned myself several times.

19/03/2026: Good pizza and friendly staff. Recommended.

12/11/2025: Crowded at lunchtime, classic of the chain but I appreciate the Monza hamburgers more, maybe it's because of the cooking (???).

11/11/2025: A quiet place where you can take a break without any worries. Very friendly staff. The pastries are very good and the quality/price ratio is excellent compared to other cafes.

30/12/2025: Great place, perfect pizza, recommended!

21/12/2025: The pizzas at Veliero are truly delicious; the weekly pizzas are original, the ingredients used are excellent, and the toppings are generous—in short, top-notch. Behind the counter is a team of very friendly, fast, and punctual pizza chefs.

21/12/2025: I've been going for years and have always had a great time, eating for two, from the menu to the service. Unfortunately, the last time, there were about fifteen of us, the restaurant didn't do well; there was another table with just as many people. They don't do well with large numbers. I'm sorry.

10/08/2025: Highly recommended, we went for dinner with friends, we ordered a pinsa alla margherita, we were mistakenly brought a cacio e pepe (which by mistake we did not recognize as such and we also ate the dish) the very kind waitress came back apologizing for having brought us the wrong pinsa not only bringing us the correct one but also telling us that it had been complimentary from the chef, it was a wonderful dinner and the recommended wine was excellent ... We will be back

28/03/2026: Quick business lunch, excellent quality

02/02/2026: The bocconcini are truly delicious! The pizzas and focaccias are also good. I've stopped for lunch a few times, and it's not bad. I highly recommend it for the bread and other treats.

23/02/2026: Really good pizza. I recommend the fried gnocchi with Nutella. The staff's kindness is unmatched. Very satisfied.

30/03/2026: I tried Royal Kebab in Lissone and was very satisfied. The food is tasty and made with fresh ingredients, the portions are generous, and the value is excellent. The food was so good that only after I finished it did I remember I had to take a photo... The staff was friendly and service was quick. Highly recommended.

20/03/2026: A wonderful place to eat, with helpful and always available staff, a thoughtful menu, and delicious dishes. Absolutely a place worth visiting!

05/02/2026: For dinner for two, we ordered a mixed appetizer of fried food, still-frozen panzerotti, and completely raw and inedible onion rings, left in the middle of the table the entire time without anyone caring what had gone wrong. As soon as the pinsa got cold, the mozzarella turned to rubber. The best part came with the burger, completely raw. We asked for it to be fixed, and the same bun and toppings (obviously frozen) were brought back, along with the same reheated and still-raw burger. Luckily, on the third attempt, it was brought back cooked. No apologies, no admission of mistakes. I recommend it if you want to risk a nasty salmonella infection. Review: I assure you, not a single onion ring was spat into the napkin; it was impossible to chew them even if you wanted to (they were cut, I might add, with difficulty). I recommend you try a few large ones, so you get an idea of ​​what I'm talking about. Pointing out an inaccuracy, as you say, makes perfect sense, perhaps if you're not faced with a seemingly annoyed figure at every request. The burger you ate "halfway," as you say, was cooked well on the outside; the problem was more towards the center. It was returned to you with a few bites missing (it's a shame I didn't take a photo of this, too, since you have a complaint). Why let a pinsa cool, you ask? Because we waited three cooking cycles before eating it, for example, and if you're going out as a couple, you also expect to eat as a couple. Regarding the risk of salmonella, I'm sorry, but it's a real risk with raw ground beef. I hope you're aware of that, although I understand your preferred cooking method. Ps. Excellent drinks.

19/12/2025: Very friendly staff, very fair prices and the pinball machine is really cool.