I migliori ristoranti in Monza e della brianza

29/06/2025: My wife and I recently had the pleasure of dining at "Ristorante Pizzeria Amici miei" in Lissone, and the experience was truly remarkable. The restaurant, which is welcoming and well-kept, offers an ideal atmosphere to enjoy the specialties offered. As pizza lovers, we immediately appreciated the variety of the menu. I opted for a "Sapore di Mare", while my wife chose a "Mare e Monti". Both pizzas turned out to be delicious, with fresh and well-combined ingredients, and a light and fragrant dough. The quality of the Italian cuisine that this restaurant promotes, with an eye for tradition and a touch of creativity, is evident. A special praise goes to the staff: each member of the team was exceptionally kind, patient and helpful, making our evening even more enjoyable. Their attention to the customer and professionalism are a real added value. Amici miei is not just pizza; the menu also offers meat and fish dishes typical of traditional Italian cuisine, with the possibility of choosing between different options, including lunch menus. Furthermore, the restaurant is attentive to everyone's needs, offering outdoor tables and services for people with disabilities. I highly recommend "Ristorante Pizzeria Amici miei" to anyone looking for a quality dining experience in Lissone, where good food marries perfectly with excellent service. We will definitely be back!

26/06/2025: Dinner with friends, booked by them, it was a pleasant experience. Positive judgment on all aspects, I will keep it in mind for a next occasion...

14/06/2025: If you want to enjoy really tasty, high-quality ice cream – go there! The staff are super friendly, and the prices are totally ok. I really hope to come back soon!

26/05/2025: Everything excellent. He and his wife are amazing

20/05/2025: Bread, pizza and desserts are very good. The ready meals are also not bad, maybe a little expensive.

12/05/2025: For a baker with a bar, a deca 1.60 is very expensive Not much either, ditto brioche 1.50 nothing special And we are in an industrial area meh

20/04/2025: Excellent cuisine, very kind staff. A reminder of Lombard cuisine that is no longer a given to find.

19/04/2025: Locale trovato per caso e fortunatamente grazie a una prenotazione con the Fork. Locale accogliente. Personale sorridente e gentile. Piatti molto buoni e saporiti. Prezzi onesti. Super consigliato!!!

30/06/2025: Very nice place, inside the area there are even two restaurants, one a little more formal and elegant, the other more simple but with a pizza that is nothing short of stratospheric, also excellent grilled meat, and other types of grilled meat, kind and helpful staff, excellent value for money. Even the carpaccio with raspa cheese is something exceptional. Also excellent are their desserts, prepared in house, they specify it in the list of desserts by marking with an asterisk those prepared by them. Excellent, also the house white wine in bulk, very very good. What can I say, definitely excellent value for money, I will definitely go back

29/06/2025: Very positive experience at the lake. Pizza well cooked, tasty. Exceptional meat, cooked correctly and very tasty. Nice place, where you can breathe the air of home. Fast, friendly and nice service. Very positive experience.

25/06/2025: An authentic Italian experience in every way. We went with the family. The mushroom risotto was especially good.

23/06/2025: Splendid location located in Brianza that has maintained the style of the past offering excellent typical cuisine. You absolutely have to try the risotto with luganega. I'm not giving 5 stars only because the paccheri were a bit raw. Excellent seasoning in any case. Finally, the terrace is truly fantastic. We'll be back!

15/06/2025: The quality and kindness of an old Lombard trattoria in a renovated context.

13/06/2025: Unbeatable value for money. Very good cutlet. Welcoming and kind staff.

12/05/2025: Very welcoming place. Discrete, courteous and friendly staff. Delicious food. We were there for a confirmation so a fixed menu. It is useless to list the dishes as some are not present in the a la carte menu. The only flaw is the sea bream with the presence of some bones. Extraordinary dessert. To try again with the classic menu.

08/05/2025: A place that I happily frequent with my family for lunches and special occasions! Excellent service and cuisine.

05/03/2025: I went there last night with friends for the first time. Very nice and unique environment. Very careful in detail. Very friendly and attentive staff without being intrusive. The truly professional service. I have to say that it rarely happens now. Excellent food. Excellent quality raw materials and very good and particular dishes. I will definitely be back

09/02/2025: Original, elegant and refined restaurant with dishes of the highest quality. I celebrated my birthday here and it was a perfect event from every point of view. Congratulations to all the staff, prepared and professional!

23/06/2025: Excellent quality. Very good pizza, really excellent. Highly recommended

29/05/2025: I have been to this restaurant several times, the last time probably two years ago, the quality of the high pizza and the ingredients combined has remained unchanged, as well as the choice of craft beers that were spot on in my opinion. The problem is practically everything else: low pizza (regina) practically moist due to the excessive amount of products placed on top. I would say poor wine list, 2 red wines and 3 white wines and several bottles of bubbles placed there randomly just to say they had them. Dirty menu with stains on it and wine glasses with the drops on them not dried and therefore streaks everywhere. The only positive note about the staff in my opinion are the waiters, young guys even if inexperienced but still polite. The owner is present but at the same time absent, never seen in the room and not even half a smile when welcoming. In my opinion in life he does something else as a profession and is available to work there when there is a lack of staff. Until a few years ago I would have highly recommended it but after last night, seeing how it has evolved negatively, I don't feel like it anymore. In response to the "era pizza staff": Obviously I will gloss over the aforementioned issue of the past working relationship merely used to justify obvious shortcomings in terms of service and not only that. As already said, after our working relationship, I have already come here to eat several times in the past and I had a great time. (If I had wanted to discredit the place for personal reasons in these years I would have already done so, but I find myself wanting to evaluate everything objectively.) Step by step, so it's simple for everyone: Poorly dried glasses. You can see it and it has nothing to do with the fact that I worked there. Drinking from a glass with streaks gives a sense of dirt, it's objective. Wet pizza pop. Well you don't have to be a master pizza chef to get there: so many ingredients that release liquid then it seems more like a badly made bruschetta. It's objective. Mediocre wine list, I'm not the first to mention it in the reviews, it's objective. Not accepting criticism on objective defects does not make the "era pizza staff" people who accept criticism. However, to support my thesis: just look at the number of covers on Friday evening in the restaurant and we already find all the answers.

15/06/2025: Dear Stefano I really have to thank you because you transformed a simple dinner into a real magic for which I recommend everyone to stop in this beautiful restaurant that thanks to a capable chef is flying

15/05/2025: The Mùria menu has largely met my high expectations, the restaurant is one of the most welcoming I have ever been to and the girls who served us were very professional. My friend and I will return to the grow to try new menus from the chef

15/06/2025: Old fashioned pub, good selection of beers and spirits. Very friendly owner.

24/05/2025: Excellent aperitif, very welcoming atmosphere and friendly and helpful staff

24/06/2025: I came from Milan on purpose. Knowledgeable and kind staff (the guy at the cash register (about 30~40)) . I took about 15 beers to try them all, they have convenient and durable boxes for Takkke uè 😎. I confirm good quality, prices 3.5 x 0.3. It would be better 4 euros 0.5 because the 0.3 are getting on my balls, it's more rubbish than benefit for an eastern man who cares about the environment 😏 Thank you very much for the small gift.

11/05/2025: Locale che segue la moda attuale, quindi grandi spazi (ex Fabbrica?) con vista birrificio, menù di hamburger e pizze e diversi sfizi. Ho preso arrosticini e un hamburger, che dire? arrostinici ottimi, hamburger, il double, nella norma come qualità. Birre particolari e molto molto buone. Personale gentile rapido, simpatico. Unica pecca? Degli extra che non pensavo fossero extra. Per carità non sono 4 € che fanno la differenza però la prossima volta dico no. In sintesi, un locale come ne stanno e ne sono sbucati tanti in Brianza però da provare e da ritornarci, sopratutto perchè sulla birra secondo me è tra i 2-3 migliori.

07/06/2025: (Traducido por Google) porciones generosas y excelente precio de calidad, bueno tanto para el almuerzo como para la cena (Original) porzioni abbondanti e ottima qualita prezzo.va bene sia a pranzo che a cena

02/06/2025: Very homely trattoria with a simple but tasty menu at very low prices. Minimal and cold environment, embarrassing service: some guests at my table received their dishes when we had already finished a while ago. It's fine not to expect to receive everything at once at a table of 10 but 45 minutes later is excessive. Accepting these aspects makes you want to return to taste other dishes of their cuisine.

08/07/2025: It will be very welcoming, and available for order

03/07/2025: The air conditioning is turned up to the max, the music is so loud it seems like a disco. A boy works with visible face piercings and continues to play with them with his mouth. The girls in the kitchen have their hair loose, they were very slow in serving a messy sandwich, made in a hurry and badly with cold and hard chips. Next time I prefer to fast