I migliori ristoranti in Monza e della brianza

18/01/2026: Excellent service in every sense

12/01/2026: The food was friendly and good value for money. I had a pork chop and fries with grilled vegetables. The staff was friendly and helpful. I'll be back. The dessert was also very good.

11/03/2026: I'd heard the pizza was thin, so I attended the evening organized by other friends, thinking I'd just enjoy the company. I had to change my mind. It's true, the pizza is thin, but the center crust remains soft and tasty; only the crust crumbles from the crispiness, while the toppings are generous and flavorful. The staff is very polite, kind, and attentive to the customer's well-being. The atmosphere, though crowded and managed on two reservation shifts, still manages to convey a sense of tranquility. The place is tastefully decorated. Overall, a lovely evening. I recommend it.

11/03/2026: The pizza is very unique, very thin and large, made with quality ingredients, and very easy to digest. It's one of my favorite pizzerias. Prices are average.

13/03/2026: I was there last night with my family, excellent experience, friendly staff and welcoming atmosphere

13/03/2026: I frequent this place often, and every time I'm impressed by the attention to detail, the service, and the customers. I highly recommend it to anyone who loves Asian cuisine.

21/02/2026: It's a very nice place, the food is very good, there's outdoor space for children, it's a very elegant and charming place. I recommend it for important dinners and lunches but also for normal dinners and lunches. Excellent! 👍🥇

14/02/2026: Superb and professional hospitality Excellent food and excellent service Repeat often for special occasions Very beautiful location Well done

14/12/2025: Excellent pizzas made with care and quality ingredients! The owner, Mimmo, is kind and professional. I highly recommend.

25/11/2025: I'm a regular customer. Mimmo does his job very well. The pizzas are made with care and passion, the ingredients are high-quality, the dough is light, the cooking is perfect, and I find them very digestible. He's also kind and attentive to his customers, recommending new dishes like the pinsa and chicken, which I'll definitely try.

01/03/2026: I discovered this restaurant almost by accident. From the outside, it's barely noticeable; the entrance looks more like a bar/tobacconist's (which is why I dropped one star). Inside, everything changes: the dining room is very nice, the waiter is very friendly, and the dish I ordered (scialatielli with porcini mushrooms) was truly delicious. I'll be back to try other dishes, including the pizzas, which looked truly inviting.

27/02/2026: I got some takeout pizzas, but unfortunately most of them were burnt. Too bad.

19/02/2026: Excellent facility, welcoming and clean. The staff really goes out of their way, and the owner is always helpful and courteous.

13/02/2026: Excellent service. The owner is very helpful with customers.

02/01/2026: I recommend the fritto misto! A real treat. Quick, punctual service and a friendly atmosphere are a plus.

14/10/2025: Excellent food, courtesy, and professionalism I recommend it.

26/10/2025: Amazing cappuccino. Pleasant atmosphere and friendly staff.

26/09/2025: You absolutely have to try the avocado toast. But the rest is excellent too; you can sense the attention to detail in a casual and welcoming atmosphere. Well done!

20/01/2026: It's like being with family, we ate very well, very kind people, recommended, I didn't know about it, beautiful experience, thank you!

13/01/2026: Recommended for a quality lunch break.

17/11/2025: Beautiful place, attentive and very friendly staff. Excellent food. The only flaw, in my opinion, is that it's a bit pricey.

04/09/2025: A truly refined place, with beautifully presented, high-quality dishes. You feel discreetly pampered. We had lunch consisting of a choice of dish, a dessert, water, and coffee. We also paired it with two excellent glasses of Franciacorta rosé: the wine list is also excellent.

14/03/2026: I'm writing this review after a phone call about a reservation, which unfortunately left me very disappointed on a human level, even before setting foot in the restaurant. During the reservation, I explained that my daughter suffers from a serious gastric condition that requires a diet tailored to her condition. Never wanting to burden others with our situation, I always look for the simplest possible solution for the restaurant. I politely asked if it was possible to have well-cooked short pasta, such as penne, seasoned only with oil. I was told that that Saturday they only had paccheri, a shape that was too thick and unsuitable for her. I then wondered how they accommodated the needs of children, vegans, vegetarians, or those with food intolerances. Understanding the situation in the kitchen, I therefore proposed an even simpler solution: I could bring a small portion of pasta suitable for her and simply ask them to heat it for a minute in the microwave, something I always do everywhere we've been. This request was also denied, on the grounds that the service couldn't dedicate the necessary time. I truly find it unfortunate that a restaurant is unable to show even the slightest flexibility when faced with the dietary needs of a vulnerable person. It wasn't a complicated request, nor did it require a complete overhaul of the kitchen, but simply a matter of heating a container for a minute. A restaurant should not only serve food, but also welcome guests. In this case, unfortunately, humanity was completely lacking. This is the first time this has happened to me; fortunately, there are many other places where my daughter is welcomed like all other customers. I hope this experience can serve as a starting point for paying more attention to the needs of those in vulnerable situations. Obviously, I haven't confirmed the reservation.

18/02/2026: A restaurant that I DO NOT RECOMMEND TO ANYONE NO FOOD AND RUDE STAFF AND A FIRE CAR

21/02/2026: I was there for the first time today the food was very nice and appreciated the food was good the service was good at all but everyone was kind

09/02/2026: We came to this restaurant for pizza, and it was excellent. Thin, light dough, excellent quality toppings. It's also quite large; we finished it because the dough is very light, but it could be a bit overwhelming. Excellent value. Pizza with prosciutto and a medium Panache beer cost €19. The only downside is the chaos; on Sunday night, it was packed, and voices echoed a bit, making it difficult to talk.

21/02/2026: The best desserts in Vimercate and the surrounding area!

20/02/2026: Where to enjoy excellent coffee!

19/03/2026: Good pizza and friendly staff. Recommended.

17/03/2026: The staff is friendly and the service is quick. The experience wasn't particularly positive for this reason: the spaghetti I ordered was overcooked. In my opinion, when I paid for the pasta that wasn't al dente, the gentleman at the cashier blamed me for not asking for it to be al dente; they overcook their pasta. I've never had anything like this happen to me.