I migliori ristoranti in Cremona

25/04/2026: Sophistication, taste, and location. Whether you're planning a romantic dinner or an important business lunch, you're sure to impress here!

01/02/2026: A unique experience, to be savored from appetizer to dessert! The dishes are of the highest quality, with unconventional and impressive combinations! Whether for a business lunch or the à la carte menu, every time we return to this restaurant, we are blown away! Hats off to the chef, the owners, and all the staff!

02/05/2026: Spectacular place...excellent cuisine...highly recommended!!

14/02/2026: We returned after 16 years of marriage for Valentine's Day. A truly enjoyable evening.

12/05/2026: We chose this venue from the very first moment for its spectacular setting, from the manicured grounds to the indoor dining room, whose stunning windows make even an indoor reception special! Matteo, Barbara, and the entire staff were impeccable: always efficient, attentive, and helpful, helping to make our day truly unforgettable. Our guests also raved about the attention to detail and service provided. The quality of the products and the menu offered complete the experience, setting Il Fondaco apart from other venues in the area. Thank you for making our wedding so special!

11/05/2026: We came to this place as guests at a wedding in late April 2026. The location was beautiful and evocative, with ample parking, a lovely outdoor green space (where aperitifs were served), and the interior was also quite spacious and elegant. The owners were very kind and helpful, and the lunch was excellent, well-cooked, tasty, and delicate. We ate delicacies outdoors, such as battered vegetables, olives, cured meats, Grana Padano (very delicious), mozzarella and cherry tomatoes, small square pizzas, etc. The menu included risotto with saffron cream, ravioli with meat, a main course of beef with potatoes, sorbet, a fruit glass, and a wedding cake. Finally, there were baskets of sugared almonds in various flavors, from which you could serve yourself. I've knocked one star off only because of the food portions. The portions were a bit small (even though they did return with the risotto and the main course, albeit in smaller quantities). I think that given the circumstances, I'm not saying the portions should be so large as to gorge, but at least acceptable enough to satisfy one person (the 4 ravioli and the main course were truly meager). Perhaps if this were fixed in the future (my very modest suggestion), it would be a truly respectable location. I would recommend it, but with an asterisk, precisely because of the last thing I wrote.

27/04/2026: Everything was good, good food and very kind, attentive and helpful staff.

22/04/2026: As usual, a spectacular Easter Monday lunch!!

15/05/2026: Great experience (as a couple, it happened to me for my birthday!)

07/04/2026: TOP ... excellent menus of both meat and fish that vary according to the seasons, clean and bright place, very kind and friendly

22/04/2026: The best restaurant in Northern Italy? I don't know, but it's a serious contender for the throne: traditional aesthetics with attention to excellence in a Renaissance setting, top-notch wines, and the cuisine is the best the region has to offer.

22/04/2026: A historic establishment steeped in tradition, local cuisine culture, hospitality, and passion. Typical dishes, truly delicious. All this is complemented by a welcoming, historic location. A dive into the food and wine history where you can discover a region and its dishes.

03/05/2026: I can't come as often as I'd like, but I ate a perfectly cooked pigeon. That said, I've said it all.

03/05/2026: Excellent raw materials, beautifully crafted. Great customer service, good wine list, but with significant markups. I'll be back with my friends.

29/03/2026: A wonderful discovery: a vegan farm, using all the ingredients from their own garden! A culinary experience with a bang, from the stunning location to the care they put into the dishes and the stories behind them. It's wonderful to see the passion behind them. Set menu based on the availability of what the land provides, DELICIOUS! Aperitif, appetizer, two first courses, second course, dessert, coffee and liqueurs, and a pairing of wine for a total of €60—a more than reasonable price, considering that today a pizza and beer cost almost €20. I recommend it to everyone!

28/03/2026: I'm not vegan, but I thoroughly enjoyed everything. The place is delicious, the food equally so, and the two owners even more so. We'll be back very soon.

11/10/2025: The best pizza of my life -hands down! I've had pizza in many places, but this one truly stands out. The flavor, the texture, the balance -absolutely unforgettable. Every bite felt like a celebration. The staff were incredibly polite and welcoming, and the space itself was warm, stylish, and full of good energy. You feel cared for the moment you walk in. If you're anywhere near Bergamo, do yourself a favor and eat here. It's not just a meal -it's a memory.

10/10/2025: Hidden gem of a restaurant. I was recommended this by a colleague who had eaten here before. We trusted his word and tried this restaurant. It's small, tucked out of the main tourist street and is a charming restaurant. Service was friendly, the atmosphere relaxed and inviting. We ordered two pizza, a whine, water and coke. The whine was fantastic and pizza was delicious. Cooked fresh in a real pizza oven. Prices are very reasonable too. Highly recommend.

12/11/2025: I've been frequenting this bar for several years, and they're always available and attentive to your needs. Fresh products, freshly made dishes, and... delicious cappuccinos!! 😋 I recently discovered cinnamon cappuccino.... addictive!!! The day doesn't start without it🤩

08/11/2025: The "tasty" apple, mango and cucumber juicer is amazing!

09/05/2026: Excellent risottos, excellent restaurant, good prices.

03/05/2026: The owner was very friendly. Unfortunately, the restaurant was fully booked, but he recommended a very good alternative.

03/05/2026: I stopped in with my family during a tour of Upper Friuli. Delicious, light pizza. Excellent service. Very welcoming staff. Highly recommended.

27/03/2026: We went there and had some sandwiches, but what can I say? It was delicious bread and pizza with amazing San Daniele prosciutto. Someone added a touch of butter, it was amazing. The service was excellent. We were seated near an old vintage jukebox. I recommend it.

22/04/2026: I stopped in Soresina for two days for work, and I found this trattoria. Very good dishes, quality ingredients, which can be seen even in the salads and vegetables.... Everything I ate was very good, so much so that I ordered a second helping of the baked rabbit. Very good prices, I'll definitely be back! Thanks also for the quick service!!

31/03/2026: Beautiful location and excellent food! We had delicious swordfish! The portions were just right and the service was perfect. Highly recommended

02/05/2026: Warm welcome, family atmosphere, and excellent food. Good value.

20/03/2026: A historic restaurant in Soncino. I came here for lunch because of my work. The elegant atmosphere and the extremely friendly management and staff make it a truly excellent family business. The à la carte menu offers many delicacies. Today's dish of the day includes amazing tortelli and very fresh, cleaned and fried sardines, plus water and a cover charge of €20 for top-notch cuisine. Excellent! And for those who like it, there are also snails in two sizes, among other things.

23/04/2026: A heartfelt thank you to Carlo for the wonderful welcome he gave us at Mara & Mirco's wedding. Delicious food and a warm atmosphere in a restaurant we'd recommend to anyone. It's an excellent wedding venue, as you can see from the video we're posting on social media. It was an experience we'll be repeating soon! Best regards, Stefania

19/04/2026: A truly well-kept and, in my opinion, very beautiful location. The service was impeccable, though a little slow. We had a family dinner, and the tortelli cremaschi are the must-try dish in my opinion... spectacular. It's a shame because the risotto with sausage and raspdura was undercooked, and the house cake, a tart with fresh fruit, was very hard (it wouldn't break apart with a fork). Overall, a positive experience this time too. Going to Rosetta once or twice a year is a must.