I migliori ristorantinella città Castelverde della Cremona

25/07/2026: I hadn't been to this restaurant in a long time, and nothing was the same. The appetizer was salami, sliced ​​with a slicer, warm and a little rancid; the giardiniera with vinegar and the peperonata were particularly watery; the guinea fowl in clay was too greasy to recall how much it was appreciated years ago. I remembered it being served with clay (which was nonexistent here); the meringue was inconsistent in both flavor and quality of the ingredients used. A real shame and a wound to my memories.

19/07/2026: Excellent traditional Cremonese cuisine, with generous and tasty dishes. The signature dish is the guinea fowl cooked in clay, truly delicious. A family atmosphere, friendly and helpful staff, quick service, and very fair prices.

25/07/2026: The pizza was very thin, but it was overflowing! I had the tuna and onion. The ingredients on top were very good and balanced: not too salty, the onion was almost sweet, and the mozzarella was good. The atmosphere was noisy (it was a Friday night), but it had its charm. Prices were a bit high.

15/07/2026: 🍕 HAVE YOU EVER SEEN A PIZZA THIS BIG?! 😱 (Look at the photo with my hand to understand the proportions! 😂) We went to Antica Costese in Costa Sant'Abramo, and there's something special you absolutely must know! If you're looking for the classic Neapolitan pizza with a thick crust, you're wrong! Here, the pizza is based on the true Cremonese style! 🍕 ​Its main feature? It's literally gigantic! It's made with a slightly larger-than-average dough, about 300 grams, and rolled out so thin that it's incredibly thin. The result is a huge pizza that overflows and pops off the plate! 🛸 Add to that the generous toppings, made with the freshest and most well-balanced ingredients... a true delight! 🤤 ​But the surprises don't end there. 🍝 Since the owners are true Campanians, the place also serves as a restaurant, serving traditional dishes. We tried the spaghetti with clams and it was amazing! Incredibly flavorful and perfectly cooked, a true dive into the sea. 🌊 ​Add to that the super friendly staff and truly fair prices (I even left you a photo of the menu to give you an idea!). ​If you're in the Cremona area and are ravenous, you absolutely must try this extra-large pizza!

09/05/2026: I always take the fish to take away, very good and the portions are super generous, reasonable price for what it offers and for the quality of the food.

22/03/2026: An excellent restaurant where you can eat good fish and other seafood. Quality service and very knowledgeable young staff. The food is excellent and carefully prepared. It's not my first time there. I'll be back again because it's worth it. Very reasonable prices. For those who enjoy good food, it's worth a visit.

02/07/2026: Very satisfied, I will definitely go there again

21/06/2026: I gave one star because zero stars aren't allowed. In my opinion, the food was shabby and reheated. I asked for the steak rare, and what arrived was something I couldn't quite describe, as were the potatoes and desserts. The service varied from table to table, depending on the friendliness of the staff.

22/06/2026: I'm posting this review with some regret. I'm a longtime fan of this place; I used to go there with the old owners, and it was fabulous, a typical local trattoria with exceptional food. I returned a while ago when there was a handover, so the new owners were there, and the old ones taught them the secrets of the trade. I returned a year later for lunch and couldn't find my feet anymore. The menu is the kind you find for a quick bite, pre-cooked pasta, and an unacceptable boiled meat dish. I'd like to understand what happened; I hope it was just a bad day. I'd like to suggest the guys maintain the quality that seems to have been lost. You're in a fabulous area with an enviable gastronomic history; you've learned from the best. Please don't get lost on Strada. If the prices have gone up, asking a few euros more to maintain high quality will surely be understood by those who love to eat well. As soon as I pass by again, I'll give you another chance, but no more pre-cooked pasta and boiled meat dishes that had nothing of the traditional.

06/06/2026: A classic country trattoria, which once served excellent, simple but traditional food, today I was unfortunately a bit disappointed. The food quality was acceptable: an appetizer of four slices of salami and cheese cubes, a Malvasia risotto for the main course, neither excellent nor lacking in praise, and a zuppa inglese (trifle) to finish, which was delicious but unfortunately not presented in the best possible way. Very slow service, almost two hours for this solitary meal, and a fairly hefty bill, which significantly lowers the quality/price ratio. The atmosphere was quite clean.

13/07/2026: A lovely restaurant in the Cremona countryside. The set lunch menu was above average. We ordered two beef pizzaiola dishes (excellent, incredibly tender), two side dishes, water, wine, a tart, and two coffees. We spent €35.00 for two. The owner and waitress were very kind and professional.

09/07/2026: Excellent, economical for business lunches