Villa Zaccaria In Bordolano

12/05/2026: We chose this venue from the very first moment for its spectacular setting, from the manicured grounds to the indoor dining room, whose stunning windows make even an indoor reception special! Matteo, Barbara, and the entire staff were impeccable: always efficient, attentive, and helpful, helping to make our day truly unforgettable. Our guests also raved about the attention to detail and service provided. The quality of the products and the menu offered complete the experience, setting Il Fondaco apart from other venues in the area. Thank you for making our wedding so special!

11/05/2026: We came to this place as guests at a wedding in late April 2026. The location was beautiful and evocative, with ample parking, a lovely outdoor green space (where aperitifs were served), and the interior was also quite spacious and elegant. The owners were very kind and helpful, and the lunch was excellent, well-cooked, tasty, and delicate. We ate delicacies outdoors, such as battered vegetables, olives, cured meats, Grana Padano (very delicious), mozzarella and cherry tomatoes, small square pizzas, etc. The menu included risotto with saffron cream, ravioli with meat, a main course of beef with potatoes, sorbet, a fruit glass, and a wedding cake. Finally, there were baskets of sugared almonds in various flavors, from which you could serve yourself. I've knocked one star off only because of the food portions. The portions were a bit small (even though they did return with the risotto and the main course, albeit in smaller quantities). I think that given the circumstances, I'm not saying the portions should be so large as to gorge, but at least acceptable enough to satisfy one person (the 4 ravioli and the main course were truly meager). Perhaps if this were fixed in the future (my very modest suggestion), it would be a truly respectable location. I would recommend it, but with an asterisk, precisely because of the last thing I wrote.