I migliori ristorantinella città Corte de' cortesi con cignone della Cremona

16/04/2026: Something has changed in the kitchen: lots of smoke and little roast

20/03/2026: Thanks to a gift package, my husband and I enjoyed dinner at this restaurant, ordering what we wanted and paying the difference. I had a radicchio tart, tender, but I didn't notice any flavor, maybe it was something else...? Second course: guinea fowl with potatoes, very good. My husband had a taglierini, pappardelle (but they were tagliatelle) with culantello and bagoss, but he didn't notice any flavor. Then there was guanciale, very tender, cooked at a low temperature (we also cook at a low temperature and for many hours at home with a slow cooker) with a sauce, which unfortunately gave it a bit of acidity. I'm the one with stomach problems, though, not him. Luckily, I didn't have it. Unfortunately, I think restaurants have preservatives, because at home we cook on the spot, and sometimes we have leftovers even after two days, and we have no problems. Not all restaurants cook, but they have ready-made bases (I'm speaking generally, not specifically). My husband "complained" about the potatoes (roasted or sautéed) being served with the gravy and meat. At home, we serve the side dish on a separate plate. And even in a high-end restaurant, that's how it should be... Wherever there's gravy, it's appropriate. I gave it a 4, not a 3, because I think they're good. It depends on the evening, I don't know...

29/03/2026: Beautiful property, quiet location and great rooms. Would love to come back 😊

14/03/2026: Very kind staff Matilda.... Beautiful place.. Best service...