I migliori ristoranti in Liguria

30/12/2025: A charming little fish and chip shop right in front of the Nervi marina, with seating against the beach wall. The fried food is delicious, and the location justifies the €12 price tag. Don't be fooled by the sandwiches. For example, the "Calamaio," a sandwich with fried calamari (a ridiculous amount) for €12 (!!!), the same price as a cone of fried calamari, is a complete rip-off! It's a shame, because the service and location themselves would be excellent...

14/12/2025: Excellent takeout fry shop on the Nervi marina. There's seafront seating in front of the restaurant. Fresh, excellent-quality fish. Very good fried food: delicate, light, and not too greasy, yet tasty. In addition to fried fish, there are also meat options. You can also sample sandwiches. The staff is really friendly and helpful, and the service is very fast.

11/12/2025: Try to book and get there quickly.... Starting next week it will be closed for a while to reopen in March. I'm from Genoa, I love food, and I can assure you that the minestrone I ate was spectacular. A panna cotta covered in an almost moving zabaglione sauce. The panna cotta was delicious even without the cream..... It means that even a simple dessert that you can find in any restaurant, if it's quality, can remain in your memory. .....And the coffee too.....yes, even the coffee!!!!!!!!!!

08/12/2025: Friendly staff, very rustic atmosphere, fast service, excellent dishes

09/01/2026: Fresh and authentic fish cuisine (octopus carpaccio, salt cod bourrida, seared tuna, stoccafisso, etc.), generous portions, very reasonable prices, a calm and family-friendly atmosphere, and attentive service—it's exactly what we were looking for. We highly recommend it. P.S.: The price range we've indicated includes a shared starter for two, a second course each, a dessert, white wine, and a grappa.

07/01/2026: Everything was delicious! I'll definitely be back when I pass through Genoa!

04/12/2025: We were in the first room which was a bit narrow, the seafood pizza was sparsely garnished, otherwise the staff were very kind and the prices were fair.

18/11/2025: The best pizzeria in San Fruttuoso, excellent pizzas (both classic and slightly more sophisticated), traditional Genoese farinata, and the food is also top-notch. I recommend everyone try this pizzeria: the staff and owners are the icing on the cake. Excellent!

28/11/2025: Very good restaurant with a friendly welcome and a very reasonable bill

14/11/2025: Delicious pasta. Pesto was awesome! Very friendly and welcoming owner. Stop in for a quick bite after the market!

02/10/2025: Born as an ice cream shop... In addition to establishing itself as such in La Spezia...it has managed to expand its offerings for its customers! Lots of pastries for breakfast...savory options...and even gluten-free! Bar counters for excellent coffee! Of course, the ice cream and ice cream cakes are the stars!!! So many flavors to try!!! The place also has an outdoor terrace... I must emphasize that, thanks to the kindness of the owner and the quality of the products, this place far surpasses many bars in the city center!!! Congratulations...

30/09/2025: We happened upon this place by chance, looking for a birthday cake. They were super friendly, but as an ice cream parlor, they also had Sachertorte. We were able to order it the way we wanted, in a heart shape with a personalized inscription. And it was absolutely delicious. I didn't write this review until the cake was gone, so no photo.

05/12/2025: Focacceria Il Frantoio is kind of hiding: tucked in a narrow alley off the main drag, but you’ll smell that fresh-baked focaccia the moment you walk nearby. Even if you don’t see the sign, follow your nose. Inside the little place, there are only a handful of tables, so most people grab a slice and go. They do those classic Ligurian-style focacce: some round like pizzas (but no sauce) and some square or rectangular slabs. The difference is more than shape, focaccia isn’t pizza. It uses dough with more leavening, so it stays thicker, softer, and airier than typical pizza crust, and it gets dimpled and drenched in olive oil before baking. Because of that, the focaccia from Il Frantoio feels pillowy inside but still crispy at the edges — perfect base for whatever topping they throw on. Go for a classic plain‑olive-oil slice if you want something simple and salty. Or, if you’re up for a punchier flavor, try their anchovy version: salty, briny, and made for a beach‑town afternoon. Honestly, it’s the perfect snack to grab before hiking to Vernazza — light, filling, and full of energy for the climb. Bottom line: Focacceria Il Frantoio isn’t fancy. It’s small, kind of hidden, and not Instagram-flashy. But if you want a genuinely good bite of Ligurian comfort food, warm focaccia, salty anchovies or olive-oil-rich crust, handheld and cheap, this spot hits exactly right.

28/10/2025: The best focaccia in the Cinque Terre, unbeatable value for money... incredible Italian dough and flavour.

18/01/2026: A cozy, slightly hidden little gem of a restaurant with absolutely delicious food. We tried two different pasta dishes, both full of flavor and clearly made with care. For dessert we shared one dish, which was the perfect ending to the meal 🥰 The staff was very nice and accommodating - we were welcomed from the moment we walked in the door, and felt taken care of until we left the restaurant. Very good prices!! This is definitely a place that is highly recommended, and we will definitely be back ☺️

30/12/2025: I ordered spaghetti with clams and it wasn't good at all; the only flavor I could taste was garlic, and even when I asked the owner to change it, he didn't seem to want to listen, even after he saw that I left my plate full.

07/11/2025: Typical Ligurian cuisine. Delicious stockfish with potatoes and beans.

14/10/2025: Delicious restaurant in the mountains! Please be very careful arriving and departing. Your stomach and taste buds will be excited and enamored with all of the delicious foods that you’ll be consuming! We enjoyed the house appetizers, salad, natural water, prosecco, gnocchi pesto, ravioli ragu, rabbit, dessert cake, and stracciatella gelato. All 10/10! Clean establishment. Restroom is clean and well stocked. Great prices! Great service! Great atmosphere!

12/09/2025: Everything and everyone were fabulous.. extremely welcoming and friendly and food was delicious! sea bass and Sardinian cheeses pastry a stand out!

05/09/2025: A spur of the moment find in Santa Margarita. Absolutely fantastic. A whole snapper salt crusted to die for. Highly recommended

20/11/2025: Average food and service. Bad atmosphere after 10 pm with drunk and disruptive clients, especially single women.

11/11/2025: A charming place; we had latte macchiatos, wines, and Aperol. Everything was delicious, accompanied by some tapas.

01/01/2026: Delicious food and a very polite and friendly welcome. Many thanks to the restaurant and the service staff.

01/01/2026: The best farinata I've ever tasted. Nice place and good service.

01/01/2026: Magnificent view of the valley from the dining room, the dishes are exquisite, authentic, and generous. The staff is very pleasant and professional, the service is impeccable, and the prices are more than reasonable.

27/12/2025: Amazing food, don't forget to try the Zabaglione

07/01/2026: We go to this restaurant every now and then, and the food is excellent. The atmosphere is very warm and the owners and staff are very kind, but what really makes the difference is their cheesecake... truly out of this world, one of the best desserts I've ever eaten.

15/12/2025: The staff was polite and knowledgeable, ensuring fast and efficient service even when the restaurant was fully booked. The cuisine is a triumph of flavor and passion. I highly recommend it: it's an experience worth trying again and again.

30/12/2025: The food at Didù is always divine, in a welcoming setting, with excellent, high-quality dishes and the staff being courteous. I highly recommend it for anyone looking for a positive culinary experience.

04/12/2025: Dear restaurateur, who asked for and then accepted the criticism, the fact remains that I ate really badly. If I'd been blindfolded, I wouldn't have gotten a single ingredient right. The consistencies are truly questionable.