Il Pescegatto In Vado ligure

Great food, finally! we had linguine with pesto with green beans and potatoes, and really good spaghetti carbonara with fish

Locale molto bello, piatti di pesce frescissimo, buona carta dei vini, puoi scegliere bottiglia, calice o quartino, servizio attento e cordiale, il gelato al tiramisù da provare, prezzo giusto. Ci siamo finiti per caso, ci torneremo sicuramente!

We arrived from Turin towards Sanremo and stopped to eat here by chance, booking on the motorway, already on the phone I, a very kind gentleman, arrived and the place was small and intimate, the lady at the service was really nice and polite, we had our dog with us who were offered a generous bowl of tuna. As regards the quality of the food it is truly excellent, a menu with little choice and it is clear that it is inherent to maintaining the freshness and quality of what is served, we had an excellent starter of cod bruschetta, a first course of tagliolini and prawns and a truly excellent seafood carbonara, delicate in taste and generous in scope. As a second course, the tuna and parmigiana completed this lunch and gave it the touch of grace. We had a really good time and will definitely be back.

We took the fish carbonara. It is unacceptable to wait 90 minutes for a plate of pasta, of which you could only taste the pepper. The environment was a little cold, a few degrees more wouldn't hurt. Little choice on the menu. Prices a little high

Very friendly good food we asked if it was possible to have a starter for 2 and after two seconds he said yes after charging us for two starters incorrect

Piatti molto curati e molto buoni Carbonara di pesce e parmigiana al baccalà ottime .... Complimenti!

Seafood restaurant one minute walk from the beach. You can eat well in a welcoming and peaceful environment.

HAPPENED BY CHANCE....EVERYTHING EXCELLENT..ESPECIALLY THE CAPPON MAGRO, THANKS

....Professionalità....gentilezza...cibo ottimo.... da ritornare.....🤗🙏🫠

Alcune distrazioni, es.: ravioli incollati tra loro; ma in generale ci sono buone prospettive considerata l'originalità di qualche piatto.