Hotel Abetaia "InCucina" In Levanto

8,5

Basado en 136 opiniones encontradas en 3 webs


tend

5
Di 60
in Levanto
2
Di 5
di cucina Vegetariana in Levanto

I clienti commentano i loro piatti di...

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Gestione recensioni

A splendid location nestled among the fir trees, elegant and meticulously maintained. The food is excellent, with excellent quality ingredients and a preparation that combines innovation and respect for the raw materials, always leaving the ingredient at the forefront but with great refinement in the flavor. What struck me most was the attention to detail. The owner, a sommelier, guides guests on a truly memorable journey with great care and expertise. Martin, a young but extremely attentive and knowledgeable chef, also contributes to the impeccable service. It's a pleasure to find an elegant setting where the class of service is evident in every detail, always performed with passion. Thank you not just for the dinner, but for the experience.
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02 Giugno 2026
10,0
What a pleasant surprise! In one word: amazing. We had a delicious meal. Both the starter and main course were not on the menu and were a delightful surprise, as was the dessert. Especially the attention to detail (ladies' handbag not on the floor but on a wine crate), the way of serving, and the owner's enthusiasm create that wow feeling. Definitely recommended!
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31 Maggio 2026
10,0
Everything was excellent. If the main course portions had been larger, I would have given it 5 stars. The owners are very friendly and professional. We'll be back soon.
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10 Maggio 2026
8,0
I stopped by chance, but I want to go back. I was with my dog. We felt right at home. Both the restaurant and the park outside were very clean and well-kept. Well done!!!!
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19 Aprile 2026
10,0
This restaurant and the hotel are both a gem! The lady at the reception was very nice and attentive! She went out of her way to make our stay as comfortable as possible, from the breakfast to room service! And now the restaurant!!! Wow!!! I cannot say enough good things about our dining experience. The chef is the nicest one I’ve ever met! She chatted with us before starting her shift as we were a bit early. The fish she made was so good that we ended up going back for a second time ordering it again. We also had starters and desserts. All top notch!!! Michele, the sommelier, was also super friendly and knowledgeable, especially about local wines! They also did a great job with the ambience with the fire place and elegant setting. The whole experience is definitely worth coming back multiple times!
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23 Marzo 2026
10,0
From the outside, it wasn't very inspiring. You enter and find a beautiful, well-kept room with excellent service. Then the food arrives, and here's the unexpected surprise: BRABI BRAVI BRAVI. The food was truly delicious, and the price was right. We'll definitely be back, thanks.
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23 Febbraio 2026
10,0

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