I migliori ristoranti in Latina

11/09/2025: Everything was delicious, the staff was super friendly.

13/07/2025: Nice and clean new place. The staff is friendly, although there's room for improvement (service is a bit slow). The food is very good and fresh.

18/08/2025: A sure thing, excellent pizza, friendly staff. I recommend the red pizza 😍 it's thin and crunchy with the right sauce!!!

20/07/2025: Excellent quality pizza and rotisserie

13/10/2025: Super super delicious pizza at very fair prices :) courteous service!

29/09/2025: Very tasty pizza with a good selection. The staff is very nice, open, and friendly. Drinks and pizza arrived very quickly. There's nothing bad to say, except that the restaurant's decor is perhaps a bit sparse.

02/08/2025: The service is impeccable, the girls are very kind and helpful as well as being very nice.

27/08/2025: A clean, friendly, and professional cafe/diner with quality products - takeout also available. Highly recommended.

11/10/2025: A menu that's already prepared with numerous homemade appetizers, nineteen, followed by a first course, second course, and side dish. Fixed price.

31/08/2025: We are the children of yesterday that you scolded just because we petted a cat really pathetic to all the people who pet cats you scolded them screaming

07/10/2025: Good value for money, family-friendly, and comfortable. We had a great time.

04/10/2025: I was at the agriturismo last evening with my family. As soon as we entered, we weren't greeted at all; in fact, we were made to feel rather intimidated, having to find a table ourselves. We then ordered four pizzas, which were delivered 25 minutes later than the others, having probably been forgotten by the kitchen. To finish off with a flourish, we ordered classic tiramisu, probably made either with a different recipe we weren't familiar with, or with extremely low-quality ingredients. We were served by a very friendly young man, but unfortunately, that wasn't enough to offset the rudeness of the owners. Unfortunately, I don't think we'll be back; I don't recommend it.

16/10/2025: Went in to buy fish for the grill. Super delicious.

27/09/2025: Have you ever seen a freshly caught amberjack? Then head to Mariolino's. His son Daniele runs the restaurant at the port. You'll find this and many other freshly caught fish, including plenty of lobster. And they know how to cook it, too. Yesterday we had the truly excellent baked sea bass, and today we're having grilled lobster, and first of all the red prawns from Ponza, raw, truly delicious. And to finish, you can't miss the ice cream, which he also makes, having taken over the ice cream shop next door, and he's no slouch when it comes to ice cream.

01/10/2025: Kindness and courtesy are the ABCs, the friendliness and spontaneity of the owner add that extra touch, and you feel like you're in a family environment where everything is hassle-free, you can chat and get to know the customers. In short, I recommend going there and trying it out, 💪🏻😉🔝

31/08/2025: Decent venue, enchanting garden, an experience truly worth repeating…we will definitely be back

19/08/2025: Great welcome.. Abundant and very tasty food.. I recommend it to everyone

02/10/2025: This food was lovely enough to remind me of a healthy/quick dinner out of a home kitchen but not from a pretentious restaurant such as this one with the chef wanting compliments by showing up after each meal and reminding us that everything was made in house. The food lacked flavour and presentation. The whole experience was almost depressing with the atmosphere lacking in so many ways and the menu being so devoid of any kind of information or excitement that we really wanted to leave before ordering but the waiters were too overbearing to allow this and basically intimidated us into staying. It seems that the restaurant is stuck in the classic cuisine of 40 years ago and refuses to innovate in any way from its menu to the atmosphere. The waiters were arrogant and annoyingly would often come in twos or threes just to take an order and reminded us that everything was made in house each time they came to the table just as the chef did. They didn’t notice when we had no water left and we gave each waiter a chance to notice but none of them did and we were the only table in the whole restaurant. They brought us bread when we arrived whilst we waited for our meals but nothing to accompany the bread and then when we paid, we noticed that we were charged for it when we didn’t order it in the first place! The entire experience was extremely disappointing and to top it all off, it cost the two of us 80 euros for a main meal, a desert to share and a bottle of water to share. We appreciated what they aim to do by making things from scratch and keeping the menu classic and simple, but we will not be returning for the aforementioned reasons. Good luck to them

10/09/2025: THE FIREPLACE... With such a welcoming name, you expect it to warm your heart and stomach... and indeed, they do, even if the bill at the end leaves you feeling a little burnt 🔥💸. The food? All good, no complaints, but a bit pricey for what you get. Wow... then you order one thing and in the blink of an eye, without warning, a different dish arrives. Meanwhile, the SPACIOUS CHEF Nazzareno wanders among the tables with his unmistakable hat, ready to challenge anyone, just like me, who loves ordering green beans. Would I go back? Yes, but this time we'll go straight for a first course, without hoping to satisfy ourselves with a nice portion of sea bass or sea bream. No surprises, no burning fireplaces... you know what? The wallet.

21/03/2025: Excellent coffee, friendly staff attentive to customer requests

14/10/2025: Various types of pizza flavors. I had a good experience. They have great deals on Mondays and Thursdays. I had a good experience.

16/09/2025: If you buy outside of the offer days, from my point of view it is not cheap

16/08/2025: As I was passing by, I stopped to get three sandwiches to go. I asked if they had olive oil sandwiches, and they told me no. We have small, loaf-like sandwiches. Okay, I'll have the sandwiches made, and in the meantime, I'll pay €15.50 for them. I'm already sick of it. They showed up with the sandwiches, two slices of bread each. Out of respect, I took them, but I couldn't help but write a negative review. You were kidding me, and honestly, they could have been worth €2 each at most. The mozzarella wasn't buffalo mozzarella, but supermarket-style. Making fun of someone when money is involved is disrespectful. I don't recommend it to anyone.

20/07/2025: I'm not giving it five stars because it was the hottest lunch of my life. It was a muggy day, 100 degrees Fahrenheit, July in full swing. The windows and doors in the dining room were large and wide open, the ceiling fans were on but the air conditioning was off. Otherwise, we had a wonderful time. The menu was excellent, the pasta terrine was excellent, the grilled meats were excellent, cooked to perfection and never dry or burned, the right wines that didn't give you a headache, the dessert, the entertainment, a truly wonderful lunch, the service was fast and professional. We'll be back. Oh, I almost forgot about the parking, inside the square and covered by a canopy. Cars are well-sheltered and there's plenty of space, so it's perfect for groups. The bar area with its portico in front is also lovely.